Come taste a delightful meal at Coach & Four. Their atmosphere has been described as intimate. They are open at night all week and are found in a surrounding characterized with stores. You can pay by Interac, Visa and MasterCard.
Baked fresh & served piping hot. Topped with gravy & served with your choice of potato & fresh vegetables
$10.99
STEAK AND MUSHROOM PIE
Tender braised steak and fresh mushrooms in a rich beef gravy, topped with flaky pastry. Served with choice of potato and fresh vegetables
$12.50
SHEPHERD’S PIE
Slow simmered lean minced beef and vegetables in a seasoned gravy. Topped with mashed potatoes and baked ‘til golden. Served with a market salad
$10.50
GUINNESS STEAK & KIDNEY PIE
No pub visit would be complete without experiencing this true back home favourite! Served with choice of potato and fresh vegetables.
$12.50
BANGERS & MASHED
Plump Irish sausage, mashed potatoes, maple baked beans and gravy make up this hearty meal.
Large
$11.99Small
$9.50
GUINNESS STEAK & STILTON PIE
A taste of back home. Braised tender steak & onions in a rich Guinness gravy layered with white imported English Stilton cheese and baked in a flakey pastry served with fresh vegetables and choice of potato
$12.50
STEAK & GUINNESS STUFFED YORKSHIRE
Jumbo Yorkshire pudding stuffed with tender steak braised with onions in a hearty Guinness gravy. Enjoy with choice of potato and fresh vegetables
$13.99Add crumbled imported English Stilton cheese
$2.99
BEEF LIVER & ONIONS
Pan-fried calves liver and crisp bacon topped with caramelized onions are smothered in a rich beef gravy. Served with choice of potato and fresh vegetables.
Large
$11.99Small
$9.50
FOUNDERS FISH & CHIPS
For the true fish lover we use only fresh whitefish in a light tempura beer batter fried ’til golden and served with crisp fries, homemade coleslaw and homemade tartar sauce.
$9.50Add a piece
$4.99
Pasta MENU - Coach & Four
VOODOO CHICKEN ALFREDO
Fettuccine noodles tossed with chicken, Cajun seasoning, sun dried tomatoes and roasted garlic in a delicious cream sauce.
$14.99
GARLIC SCAMPI SHRIMP FETTUCCINE
Sweet, plump cold water shrimp make this a definite must-try pasta. Tossed with fresh fettuccine in a pesto cream sauce with grape tomatoes.
$14.99
SEAFOOD PANORAMA CAPELLINI
Sugarcane shrimp, clams, mussels and calamari tossed with fresh capellini noodles in a rich lobster cream sauce.
$14.99
Starters & Share Plates MENU - Coach & Four
THE CALAMARI BLOSSOM & VOLCANO
Sliced premium arrow squid lightly dusted in our special seasonings, fried golden brown until it blossoms. Served aside a bed of our homemade slaw & side dipping sauce. (Need some spice in your life? Try the volcano!)
$8.99
IRISH NACHOS
Crisp, seasoned thin potato slices, piled high with cheese, lettuce, tomato, green onion, salsa & sour cream. Side meat sauce for dipping. No kidding, you’ll love them
COACH & FOUR ROASTER WINGS
Available plain or dusted. Served with celery, carrot and blue cheese
$11.99 (1 lb)
$21.99 (2 lb)
BREADED SHRIMP
A generous portion of breaded shrimp served with seafood sauce and lemon
$9.99
QUESADILLAS
Caramelized red onion, herbed tomato & Jack cheese, baked in a flour tortilla with zesty salsa and sour cream on the side.
With grilled steak
$11.99With s easoned chicken breast.
$10.99Vegetarian Quesadillas ~ sautéed peppers, onions, and three cheese
$9.99
MOZZARELLA STICKS
Lightly battered mozzarella sticks, deep fried and served with ranch dressing or salsa
$8.99
CRAB CAKES
2 crab cakes served with homemade slaw
$10.99
CRAB, CHEDDAR AND JALAPENO MELTS
Bite-sized with a delicious crunchy coating packaged with a flavourful combination of real North Atlantic crab, Canadian Cheddar cheese & spicy jalapeno peppers
$7.99
BRUSCHETTA
Served on flatbread with a balsamic drizzle.
$7.99
POTATO SCOOPZ
A new twist on a traditional favourite! Try sour cream and chive or chili and cheese
$6.99
PEROGIES
Potato and cheese filled perogies, smothered in onions, cheese and bacon. Served with sour cream
$9.99
NORTHERN FRIED CHICKEN TENDERS
Strips of lightly breaded seasoned chicken breast fried golden brown and served with French fries and plum sauce or sweet and spicy Thai dipping sauce.
$8.99
PUB PLATTER
Snacking for 2 or 3. One pound of wings, onion rings, sauces for dipping & 2 selections from the following: Mozzarella sticks, chicken fingers, breaded shrimp, potato scoopz (cheese or chili), or garlic mushrooms.
$27.99
From the Garden MENU - Coach & Four
Add grilled breast of chicken or skewer of sugarcane shrimp to any salad. 3.99
CLASSIC CAESAR SALAD
Crisp romaine lettuce, real bacon, croutons & parmesan cheese, with a creamy dressing
$9.99Add grilled breast of chicken or skewer of sugarcane shrimp to any salad
$3.99
WARM CASHEW CHICKEN &PEACH SALAD
A grilled marinated breast over mixed greens with fresh peach slices, topped with cashews. Served with a warm poppyseed dressing
$11.99Add grilled breast of chicken or skewer of sugarcane shrimp to any salad.
$3.99
SHERWOOD FOREST SALAD
Apple, beet & crumbled English Stilton over mixed baby greens
$11.99Add grilled breast of chicken or skewer of sugarcane shrimp to any salad
$3.99
MANDARIN SPINACH SALAD
Fresh spinach leaves, almonds, mandarin oranges, mushrooms, bacon, croutons and a hard-boiled egg. Topped with a creamy Ranch dressing
$9.99Add grilled breast of chicken or skewer of sugarcane shrimp to any salad
$3.99
WARM BACON & SPINACH SALAD
Tender baby spinach leaves topped with feta cheese, sweet Bermuda onion, sliced egg, and vine ripened tomatoes. A homemade warm bacon dressing makes this salad a favourite. Don’t miss out!
$10.50Add grilled breast of chicken or skewer of sugarcane shrimp to any salad
$3.99
Hearty Bowls MENU - Coach & Four
DAILY SOUP
Only the finest ingredients are used in our homemade soup. Served with fresh French bread.
$6.99
BAKED FRENCH ONION SOUP
Slow simmered in a rich broth with toasted croutons. Baked with three cheeses
$6.99
SPLIT PEA AND HAM SOUP
Thick pea soup. A traditional pub favourite.
$6.50
HOMEMADE CHILI & CHEESE
Served with fresh French bread.
$8.99
Sides MENU - Coach & Four
Small Fries
$3.50
French Fries
$4.50
Poutine
$6.99
Homemade Potato Chips
$1.00
Onion Rings
$4.50
Vegetables and Hummus
$7.50
French Bread
$0.99
Extra Sauce
$0.99
Gravy
$0.99
Sausage on a bun
$3.99
Pita triangles & Hummus
$4.99
Sandwiches & Wraps MENU - Coach & Four
All served with your choice of daily soup, coleslaw, French fries or home made potato chips. Substitute with a House or Caesar salad for 2.99, Onion Rings for 1.75 or Sweet potato fries for 1.00
BRITISH CLUB
S easoned chicken breast loaded with strip bacon, tomatoes, cheddar cheese slice and served on a fresh Cobs bun.
$10.50
VOODOO CHICKEN WRAP
Grilled marinated chicken breast with lettuce, roasted garlic, sautéed onions, Cajun seasoning, sweet peppers and shredded cheese in a flour tortilla with chipotle mayo
$10.99
ROASTED GARLIC STEAK SANDWICH
Charbroiled premium cut New York Striploin with caramelized onions and melted Swiss cheese on a seared baguette brushed with roasted garlic.
$10.50
HOT ROAST BEEF SANDWICH
A generous serving of tender sliced roast beef, served between toasted French bread, smothered in gravy & boiled peas
$11.99
CRANBERRY CLUBHOUSE
Turkey, avocado and goat cheese clubhouse on fresh “baked in house” cranberry loaf
$10.99
BLACKENED CHICKEN PESTO FLATBREAD SANDWICH
Cajun chicken with pesto mayonnaise on warm butter brushed flatbread with mixed greens, tomato and Bermuda onion slices
$9.99
THAI CRUNCHY CHICKEN WRAP
Crunchy seasoned breast of chicken tossed with Bermuda onion and sweet bell peppers in a sweet and spicy Thai glaze, wrapped in a flour tortilla with lettuce & tomato.
$9.99
GOURMET ROASTED LAMB & MINT SANDWICH or WRAP
Slow roasted succulent lamb, mixed garden greens and a fresh mint mayonnaise with sautéed onion and rosemary au jus for dipping. A new twist an old classic! Served on a garlic toasted panini bun or a 12” flour tortilla.
$10.99
BEEF DIP AU JUS
The most popular beef dips have three things in common. You need a generous portion of tender roast beef, enrobed in a lightly toasted bun and served with a tasty “au jus”. We hope you agree our sandwich is a contender
$10.99
BOURBON STREET STEAK WRAP
A Mardi Gras for the taste buds! Shaved steak & onions, chunky salsa, Monterey Jack & cheddar cheeses, garlic mayo and lettuce all wrapped in a 12” flour tortilla.
$10.50
APPLE & BACON GRILLED HAVARTI CHEESE SANDWICH
Strip bacon, Granny Smith apples, and melted havarti cheese served on French bread
$8.99
Summer Menu MENU - Coach & Four
Summer Salad
Grlled Shrimp avocado red onion bacon and spinach salad, with an asian sesame dressing on the side
$11.99
Homemade Artichoke Dip
with asiago cheese served warm with Pita Chips
$6.99
Chicken Soulvaki Pita
Grilled Chicken Souvaki served with homemade tzatziki on pita
$10.99
Blackened Basa Flatbread Sandwich
Blackened Basa served on Flatbread topped with a mango salsa
$10.99
Two Lettuce Wraps
Shaved beef sauteed in an asian sauce and served in our lettuce wraps and bombay chicken salad served in our lettuce wraps-one of each in an order
$9.99
Portabella Mushroom Burger
Grilled Portabella mushrooms with roasted red pepper and Gorganzola Cheese served on Nann Bread
$10.99
Panko Crusted Roughy Sandwich
Lightly crusted Roughy with Panko crumbs served on Nann bread with our homemade Tartar sauce
$10.99
Kids Menu MENU - Coach & Four
All Kid's Meals are $4.99 plus tax and includer a juice, pop or milk subsitute Garden Or Caesar Salad for Fries $1.99. Extra
Fish & Chips
$4.99subsitute Garden Or Caesar Salad for Fries
$1.99
Grilled Cheese & Fries
$4.99subsitute Garden Or Caesar Salad for Fries
$1.99
Macaroni & Cheese
$4.99subsitute Garden Or Caesar Salad for Fries
$1.99
Chicken Fingers & Fries
$4.99subsitute Garden Or Caesar Salad for Fries
$1.99
Bangers and Mash
$4.99subsitute Garden Or Caesar Salad for Fries
$1.99
Cheese Pizza
$4.99subsitute Garden Or Caesar Salad for Fries
$1.99
Burger & Fries
$4.99subsitute Garden Or Caesar Salad for Fries
$1.99
Corn Dog with Fries
$4.99subsitute Garden Or Caesar Salad for Fries
$1.99
You can't beat this pub for a great menu, fair pricing and excellent meals. We eat here on a regular basis with our children and have yet to be disappointed. The pub is pretty cosy once settled in and the staff are friendly. They also offer a chalkboard menu of specials and serve a really good choice of fish. During the day is less busy as it gets really packed - especially on a saturday night. Great place to eat and if you're an expat from UK, lots of fellow countrymen!
We arrived at 7.00pm on a Saturday night and the...
We arrived at 7.00pm on a Saturday night and the pub was packed. We waited approx. 5 minutes and were given a table, then the nightmare began. We waited approximately 15 minutes before we were approached again at which time we attempted to order a drink and our food at the same time. The girl was polite but informed us that we would have to wait for the regular waitress, as she was simply helping out and could not take the food order. Another 15 minutes and our drink had not come. The girl passed our table at least five times, but did not so much as acknowledge us. We finally called her over and asked about it and she said she would be right back. Another wait. Finally after 35 minutes the waitress showed up and took our food order. We were trying to decide whether to leave or not,but were so hungry we knew if we went elsewhere we would have to go through the routine again, so we toughed it out. Finally she came over and took our order, we mentioned at that time they needed at least two extra waitresses for the crowd that were there, and she agreed. She was polite, but very harried. We ordered and within 15 minutes finally got the food. It was very good. The tomato chicken soup was excellent, the beer batter on the fish was crispy & delicious. I only ordered the single serving of fish and it was plenty. We noticed the table next to us had ordered the two pieces and it was huge. My wife said her perch dinner was worth the wait. Over all, the food was worth the wait, and for that reason we will come back. Please, please, please, management get the necessary wait staff. To have to wait as long as we did, regardless of the crowd is simply not acceptable and trust me when I tell you that if you do not, no matter how good the food is, you will lose business.
It is time to tear everything out of this pub and...
It is time to tear everything out of this pub and redo it. It smells old. It looks disgustingly dirty inside. This affected how I felt about the food that was served. I did not eat most of my meal - although not awful, I kept wondering what might have crawled into the food during preparation! My colleagues felt the same way. This place should be completely gutted, fumigated, and "borne again". Definitely recommend that you go ELSEWHERE.
