BETTER THAN MOM’S HOMEMADE MEATLOAF
Baked fresh & served piping hot. Topped with
gravy & served with your choice of potato & fresh
vegetables
STEAK AND MUSHROOM PIE
Tender braised steak and fresh mushrooms
in a rich beef gravy, topped with flaky pastry.
Served with choice of potato and fresh
vegetables
SHEPHERD’S PIE
Slow simmered lean minced beef and vegetables
in a seasoned gravy. Topped with mashed
potatoes and baked ‘til golden. Served with a
market salad
GUINNESS STEAK & KIDNEY PIE
No pub visit would be complete without
experiencing this true back home favourite!
Served with choice of potato and fresh
vegetables.
BANGERS & MASHED
Plump Irish sausage, mashed potatoes, maple
baked beans and gravy make up this hearty meal.
GUINNESS STEAK & STILTON PIE
A taste of back home. Braised tender steak &
onions in a rich Guinness gravy layered with
white imported English Stilton cheese and baked
in a flakey pastry served with fresh vegetables
and choice of potato
STEAK & GUINNESS STUFFED YORKSHIRE
Jumbo Yorkshire pudding stuffed with tender
steak braised with onions in a hearty Guinness
gravy. Enjoy with choice of potato and fresh
vegetables
BEEF LIVER & ONIONS
Pan-fried calves liver and crisp bacon topped
with caramelized onions are smothered in a rich
beef gravy. Served with choice of potato and
fresh vegetables.
FOUNDERS FISH & CHIPS
For the true fish lover we use only fresh whitefish
in a light tempura beer batter fried ’til golden and
served with crisp fries, homemade coleslaw and
homemade tartar sauce.
VOODOO CHICKEN ALFREDO
Fettuccine noodles tossed with chicken,
Cajun seasoning, sun dried tomatoes
and roasted garlic in a delicious cream
sauce.
GARLIC SCAMPI SHRIMP FETTUCCINE
Sweet, plump cold water shrimp make
this a definite must-try pasta. Tossed with
fresh fettuccine in a pesto cream sauce
with grape tomatoes.
SEAFOOD PANORAMA CAPELLINI
Sugarcane shrimp, clams, mussels and
calamari tossed with fresh capellini noodles
in a rich lobster cream sauce.
THE CALAMARI BLOSSOM & VOLCANO
Sliced premium arrow squid lightly dusted in our
special seasonings, fried golden brown until it
blossoms. Served aside a bed of our homemade
slaw & side dipping sauce. (Need some spice in
your life? Try the volcano!)
IRISH NACHOS
Crisp, seasoned thin potato slices, piled high with
cheese, lettuce, tomato, green onion, salsa & sour
cream. Side meat sauce for dipping.
No kidding, you’ll love them
COACH & FOUR ROASTER WINGS
Available plain or dusted. Served with celery,
carrot and blue cheese
BREADED SHRIMP
A generous portion of breaded shrimp served
with seafood sauce and lemon
QUESADILLAS
Caramelized red onion, herbed tomato & Jack
cheese, baked in a flour tortilla with zesty salsa and
sour cream on the side.
MOZZARELLA STICKS
Lightly battered mozzarella sticks, deep fried and
served with ranch dressing or salsa
CRAB CAKES
2 crab cakes served with homemade slaw
CRAB, CHEDDAR AND JALAPENO MELTS
Bite-sized with a delicious crunchy coating
packaged with a flavourful combination of real
North Atlantic crab, Canadian Cheddar cheese
& spicy jalapeno peppers
BRUSCHETTA
Served on flatbread with a balsamic drizzle.
POTATO SCOOPZ
A new twist on a traditional favourite! Try sour
cream and chive or chili and cheese
PEROGIES
Potato and cheese filled perogies, smothered
in onions, cheese and bacon. Served with
sour cream
NORTHERN FRIED CHICKEN TENDERS
Strips of lightly breaded seasoned chicken breast
fried golden brown and served with French fries
and plum sauce or sweet and spicy Thai dipping
sauce.
PUB PLATTER
Snacking for 2 or 3. One pound of wings, onion
rings, sauces for dipping & 2 selections from
the following: Mozzarella sticks, chicken fingers,
breaded shrimp, potato scoopz (cheese or chili), or
garlic mushrooms.
Add grilled breast of chicken or skewer of sugarcane shrimp to any salad. 3.99
CLASSIC CAESAR SALAD
Crisp romaine lettuce, real bacon, croutons &
parmesan cheese, with a creamy dressing
WARM CASHEW CHICKEN &PEACH SALAD
A grilled marinated breast over mixed greens with
fresh peach slices, topped with cashews. Served
with a warm poppyseed dressing
SHERWOOD FOREST SALAD
Apple, beet & crumbled English Stilton over mixed
baby greens
MANDARIN SPINACH SALAD
Fresh spinach leaves, almonds, mandarin oranges,
mushrooms, bacon, croutons and a hard-boiled
egg. Topped with a creamy
Ranch dressing
WARM BACON & SPINACH SALAD
Tender baby spinach leaves topped with feta
cheese, sweet Bermuda onion, sliced egg, and vine
ripened tomatoes. A homemade warm bacon
dressing makes this salad a favourite. Don’t miss
out!
DAILY SOUP
Only the finest ingredients are used in our homemade
soup. Served with fresh French bread.
BAKED FRENCH ONION SOUP
Slow simmered in a rich broth with toasted croutons.
Baked with three cheeses
SPLIT PEA AND HAM SOUP
Thick pea soup. A traditional pub favourite.
HOMEMADE CHILI & CHEESE
Served with fresh French bread.
Small Fries
French Fries
Poutine
Homemade Potato Chips
Onion Rings
Vegetables and Hummus
French Bread
Extra Sauce
Gravy
Sausage on a bun
Pita triangles & Hummus
All served with your choice of daily soup, coleslaw, French fries or home made potato chips.
Substitute with a House or Caesar salad for 2.99, Onion Rings for 1.75 or Sweet potato fries for 1.00
BRITISH CLUB
S easoned chicken breast loaded with strip bacon,
tomatoes, cheddar cheese slice and served on a
fresh Cobs bun.
VOODOO CHICKEN WRAP
Grilled marinated chicken breast with lettuce,
roasted garlic, sautéed onions, Cajun seasoning,
sweet peppers and shredded cheese in a flour
tortilla with chipotle mayo
ROASTED GARLIC STEAK SANDWICH
Charbroiled premium cut New York Striploin with
caramelized onions and melted Swiss cheese on a
seared baguette brushed with roasted garlic.
HOT ROAST BEEF SANDWICH
A generous serving of tender sliced roast beef,
served between toasted French bread, smothered
in gravy & boiled peas
CRANBERRY CLUBHOUSE
Turkey, avocado and goat cheese clubhouse on
fresh “baked in house” cranberry loaf
BLACKENED CHICKEN PESTO FLATBREAD SANDWICH
Cajun chicken with pesto mayonnaise on warm
butter brushed flatbread with mixed greens,
tomato and Bermuda onion slices
THAI CRUNCHY CHICKEN WRAP
Crunchy seasoned breast of chicken tossed with
Bermuda onion and sweet bell peppers in a sweet
and spicy Thai glaze, wrapped in a flour tortilla
with lettuce & tomato.
GOURMET ROASTED LAMB & MINT SANDWICH or WRAP
Slow roasted succulent lamb, mixed garden greens
and a fresh mint mayonnaise with sautéed onion
and rosemary au jus for dipping. A new twist an old
classic! Served on a garlic toasted panini bun or a
12” flour tortilla.
BEEF DIP AU JUS
The most popular beef dips have three things in
common. You need a generous portion of tender
roast beef, enrobed in a lightly toasted bun and
served with a tasty “au jus”. We hope you agree
our sandwich is a contender
BOURBON STREET STEAK WRAP
A Mardi Gras for the taste buds! Shaved steak &
onions, chunky salsa, Monterey Jack & cheddar
cheeses, garlic mayo and lettuce all wrapped
in a 12” flour tortilla.
APPLE & BACON GRILLED HAVARTI CHEESE SANDWICH
Strip bacon, Granny Smith apples, and melted
havarti cheese served on French bread
Summer Salad
Grlled Shrimp avocado red onion bacon and spinach salad, with an asian sesame dressing on the side
Homemade Artichoke Dip
with asiago cheese served warm with Pita Chips
Chicken Soulvaki Pita
Grilled Chicken Souvaki served with homemade tzatziki on pita
Blackened Basa Flatbread Sandwich
Blackened Basa served on Flatbread topped with a mango salsa
Two Lettuce Wraps
Shaved beef sauteed in an asian sauce and served in our lettuce wraps and bombay chicken salad served in our lettuce wraps-one of each in an order
Portabella Mushroom Burger
Grilled Portabella mushrooms with roasted red pepper and Gorganzola Cheese served on Nann Bread
Panko Crusted Roughy Sandwich
Lightly crusted Roughy with Panko crumbs served on Nann bread with our homemade Tartar sauce
All Kid's Meals are $4.99 plus tax and includer a juice, pop or milk subsitute Garden Or Caesar Salad for Fries $1.99. Extra
Fish & Chips
Grilled Cheese & Fries
Macaroni & Cheese
Chicken Fingers & Fries
Bangers and Mash
Cheese Pizza
Burger & Fries
Corn Dog with Fries
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The main reason we went to the Coach was to see if the food was good enough to book a party there. We ate, the food was pretty good. At the end of the meal we asked the server who we should speak to to book a party. She told me the bartender is the owner. I went over to him and asked about booking a party, He rudely said he'd come over to us. (Like he was doing us a favor), We waited and waited. 15 minutes passed and no owner. He stood behind the bar pretending to be busy. Finally after 20 minutes we left. I understand if you are too busy to discuss it right away, but have the decency to come over and get our # to call us. This was going to be our rehearsal dinner for our wedding. You just missed out on a $1000 party buddy! Way to run your business!!! Lets just say, we will never be returning!
We visited this pub last Sunday as we had visitors from out of town and he wanted to visit for nostalgic reasons. We had eaten there in the past over the last 10 years or so and never had a good experience, but periodically were willing to see if they had improved on their culinery skills but to no avail. Last Sunday was the worst experience we ever had. There were six of us and not one of us could eat anything that we ordered and we all ordered different items from the menu. First, the liver was overcooked and like rubber, second, the bangers and mash were cold and the beans were all dried up and over heated from their breakfast, third, the curried lamb was the worst curry ever and have no idea where the chef got that recipe, fourth, the prime rib was covered in the worst gravy out of a tin and the meat was off and tasted terrible, fifth, the lamb sheppards pie was so dried up and even the salad was the worst salad I have ever tasted, lastly, the burger was just awful not one of the six people ate their meals and I can honestly say that I will never eat there again and have finished giving them a chance goodness only knows where they get their chefs from it is the worst pub ever. Even the staff look disgruntled and not very friendly and the service was very slow. The whole place looks like a dive bar and needs a real good cleaning and makeover including the staff.
My wife and I went for our second meal to this establishment this month. After reading the entry below we thought we'd try it out and had a terrible experience but, everyone deserves a second chance so we gave them the benefit of the doubt and tonight was the night. Wow. I never thought the first meal could be outdone in the category of bad but it was. I would not feed that food to the animal living under my deck! First we were sat near the bar where there were a handful of Brit's who were both loud and rude, openly swearing and making disgusting innuendos to which my wife was already unimpressed. I recognized a few of them from our first visit. One specifically being the large gentleman one of the other entrants had mentioned and as it turns out, he in fact is the owner/operator of the establishment. Unbelievable since he was clearly drunk. He looked like he was using the bar to almost hold himself up. His eyes were glazed over and could have cared less about the racquet that was interrupting mine, and other patrons' experience. Our curly-haired brunette server was clueless and not in the least bit helpful. Especially when the kitchen had clearly messed up our food. Both orders burnt to a crisp and yet ice cold. Despite the kitchen's clear inability to turn out anything edible, we had basically lost our appetite's after getting a glance at both the dreary interior of the place and the bathrooms which i can't even equate to a bathroom stall at union station. Never again will i subject anyone I care about to such a horrible excuse for an establishment. Leave that place for the broken down drunks and the bar stool prophets!
I used to frequent this place years ago. At that time, if offered simple pub food, but it was quite good for the price. I've visited there twice recently as I have friends who live nearby and we can walk there. Next time, we'll drive somewhere. The first time I ordered fish & chips, and they were so salty they were barely edible. If the service hadn't been so slow, I would have returned them. As it was, I ate it and drank lots of water. The second time, we were trying to get in and out fast. So much for that idea. The waitress took forever to even bring us menus and get an order for drinks. When she did, she was abrupt and not at all friendly. Our beer was long gone when she came to take our order. My friend and I ordered chicken wings and mozzarella sticks as an appetizer. We waited at least 40 minutes. We got the mozzarella sticks and they were stone cold. My wings were lukewarm, and in between them were a bunch of fries that had, I asssume, fallen into the same frier as the wings. Not a good sign of what goes on in the kitchen. As for the ambience, the whole place looks neglected. I know it isn't fine dining, but does the place have to look as though it hasn't been freshened up in 20 years? The carpet by the backdoor is dirtier than my driveway, and the chairs and tables look like something you'd see at the curb on garbage day. Frankly, I just wouldn't bother going her anymore.
Strolled into the C&F at 8:15 on a Monday evening. The place was empty. We sat at a table toward Lakeshore. The bench seats are not attached...so when I leaned forward the whole seat came up. The bench seat is about 3.5 meters long...so it is a big seat. I checked the seat next to us and it was the same way. I guess if there are other guests seated then it wouldn't be a problem...since everybody would have to lean forward at the same time. Service was prompt. The server brought us a couple of drafts with coasters. We realized that the server did not provide napkins when my wife bumped the table and spilled a bit of beer on the table. I had the Vodoo Chicken Wrap and replaced the soup with a Caesar Salad for an extra $1.29. The wife had the Shepards Pie with a house salad. Food and salads arrived 15 minutes after placing the order. The salads were in what appeared to be soup bowls. The bowls were about 11 cm in diameter and about 8 deep. I was expecting the salads to be served before the entree on a salad plate. The wrap was excellent. The shepards pie was a bit on the salty side. Portion size was moderate. The salads were very small but good. All-in-all a adequate experience....nothing super great...nothing too terrible...except for the moving bench seats. Next time we will sit at a table with chairs.
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