Restaurant Le St-Urbain
4.7/5
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Details & Description
The restaurant distinguishes itself by its environmentally responsible approach both in its cooking and in its décor: sustainable fisheries (Ocean Wise Certification),over 60% of products are local, seasonal, and organic, recovered furnishings, decorated locally, energy savings via air exchanger and LED lightbulbs and active participation in neighbourhood life and sector revitalization. more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • Fusion,
  • French,

Dishes

  • Vegetarian Cuisine,

Features

  • Extensive Wine List,
  • Restaurant With Parking,
  • Online Reservation,
  • Eco-friendly Practice,

Products and Services

  • Restaurant,

Languages Spoken

  • French,
  • English,
Location
96, rue Fleury O, Montréal, QC H3L 1T2
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

When the St-Urbain opened on Fleury Street West in 2008, there wasn't much in the neighbourhood: a delicatessen, a small pastry shop and a shoe shop. After St-Urbain came to the neighbourhood, other businesses bloomed like buds in spring.

Chef Adam Ganten didn't know the neighbourhood but trusted his friends. "Marc-André, Annick and Chantal, who grew up in this neighbourhood, wanted to make their contribution," says Adam. "There was a lack of good restaurants in the area, so we came to settle here. Customers appreciate us greatly and our arrival in the neighbourhood encouraged a lot of other business owners to set up here."

At first, most of the visitors were locals, but then the restaurant's presence spread through word of mouth, bringing in more and more visitors. The restaurant's good reputation is no doubt helped by Marc-André's television appearances and a healthy dose of published articles featuring Restaurant Le St-Urbain. This upscale bistro is the pride of Ahuntsic, and of those who enjoy happiness and good cheer come from all corners of the city to savour it.

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Great food, a pre...

Great food, a pretty wide seasonal selection and a good wine list all on slate. Great "beignets" for dessert.

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youki
By

Restaurant Le St-Urbain - Une belle découverte!

Tout est bon! Magnifique découverte et tout à fait par hasard. L'entrecôte avec purée aux patates douces ou le saumon grillé et fumé. Et le dessert; des beignets en forme de frites que l'on trempent dans une sauce caramel. Une vrai sauce de nos grands-mères. Quel délice.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 4 Smart Lists

Editor’s Pick
Eating on Montreal's Fleury Street

Eating on Montreal's Fleury Street

Acclaimed by critics, the restaurant Le St-Urbain offers modern European-style cuisine. It prefers local products and privately imported wines. The menus change regularly, sometimes featuring, for example, salmon trout fillet, black truffle risotto, breast of veal and a six-course tasting menu.

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Amazing restaurants all around Montreal

Amazing restaurants all around Montreal

Three things make the St-Urbain a special place: its cooking, its décor and its environmentally responsible approach. And we can see it on the plates, with their use of fresh, local, organic and seasonal products. But it doesn’t stop there. Look around: those are recovered furnishings and the decoration was handled by local artists. The St-Urbain is proud to be active in the life and revitalization of the neighbourhood. Here’s a restaurant that shows proudly its principles both on the plate and the way it presents itself.

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MTL à TABLE 41$ menus

MTL à TABLE 41$ menus

"The restaurant distinguishes itself by its environmentally responsible approach both in its cooking and in its décor: · Sustainable fisheries (Ocean Wise Certification) · Over 60% of products are local, seasonal, and organic · Recovered furnishings, decorated locally · Energy savings via air exchanger and LED lightbulbs · Active participation in neighbourhood life and sector revitalization"

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