Served from 8am - 2pm daily
Vegetarian Vegetrian Option Available
Gluten Free Gluten Free Option Available
Ocean Wise Ocean Wise Seafood Choice
Informed Dining Ask for Nutrition Information
Inform your server of any sensitivities.
Parties of 12 or more subject to 15% gratuity.
Spinnakers Granola Parfait
Spinnakers garden grown fruit compote and natural yogurt, garden rosemary infused honey. Vegan option available
Baker's Choice
Spinnakers bakery fresh pastry of the day.
Price Varies
Brewer's Breakfast
Two fried Highland Bound Ranch eggs, Hertel bacon, Nut Brown Ale pork banger, pan fried potatoes, bakery fresh buttermilk scone, and Spinnakers beer jelly.
Okanagan Goat Cheese Frittata
Cracked pepper, spinach & red onion, potato, island grown green salad, saffron vinaigrette
Brick Oven Breakfast Pizza
Sunny side up egg, roasted potato, bacon, spinach, marinara, Nostrala cheese
Caramel French Toast
house made granola crumble, Cascadia dark ale caramel, Fernwood coffees espresso whipped cream.
Traditional Benny Hash
Local Ham - roasted apples, fresh rosemary, scone, 2 poached eggs, hollandaise, pan fried potatoes
2 poached eggs, hollandaise, pan fried potatoes
Salmon Hash Benny
house smoked wild pacific salmon - spinach, fried capers, scone, 2 poached eggs, hollandaise, pan fried potatoes
Mushroom Hash Benny
wild BC mushrooms - braised kale, garden herbs, grilled sourdough, 2 poached eggs, hollandaise, pan fried potatoes
Pork Hash Benny
house smoked beer braised pork - malt vinegar pickled cabbage, grilled sourdough, 2 poached eggs, hollandaise, pan fried potatoes
House Made Bread
A selection of our daily made bread with smoked garlic butter
Outlandish Oysters
Freshly shucked petit gem oysters on the half shell, craft brewed pumpkin ale infused vinegar
Brewhouse Tasting Plate
locally produced salami, Amber ale cheese, Comox brie, ale poached pear, grainy mustard, malt vinegar pickled local vegetables, smoked cheddar and ale whip, beer bread baguette, crostini
West Coast fish plate
house smoked salmon, albacore tuna tartar, 1 bacon wrapped smoked oyster, kelp crackers, baguette, apple chutney.
Pulled Pork Nachos
Spinnakers ale braised pulled pork, malt vinegar pickled cabbage, red onion, 8oz cheddar & monterey cheese, house made tomato salsa and sour cream. Vegetarian option available.
Wilbury Farm's Hazelnut Pate
Beetroot hummus, pickled onions & island grown greens with crostini
Springcrest Farm's chicken wings
house smoked with Vancouver Island sea salt & pepper or Cascadia dark ale BBQ sauce, malt vinegar aioli
Kennebec Fries
Cut on premises, Vancouver Island sea salt, cracked pepper, rouille and malt vinegar
Natural Pastures Poutine
Served with Natural Pastures cheese and house made gravy.
Add Pulled Pork+4.0
Seafood Chowder
Award winning, cream based West Coast style, served with house baked fresh artisan bread.
Vegetarian Seasonal Soup
Daily made seasonal creations from fresh local fare. Served with house baked fresh artisan bread.
Island Grown Green Salad
seasonal greens, pea shoots, sprouting beans, cucumber, craft brewed barley wine vinaigrette
Goat Cheese & Beet Salad
Spinach, roasted beets, goat cheese, spiced local hazelnuts, craft brewed barley wine vinaigrette.
House Smoked Tuna Loin Salad
Island grown greens, pea shoots, sesame seed, baked kelp, wasabi vinaigrette.
Locally Grown Kale Salad
Caesar style, bacon bits, nostrala cheese, foccacia croutons, house made creamy caper dressing.
Add Chicken or Tuna
Grilled Rossdown Farm chicken breast, house smoked pacific tuna.
Add6
Add Seared Salmon
Pan seared wild pacific salmon.
Add8
BC Beet & Lentil Burger
spicy sprouts, red onion, Spinnakers malt vinegar pickled cabbage, fried patty & tzatziki on a turkish bun
Cascadia Dark Ale BBQ Sauce Braised Pulled Pork Sandwich
Pacific pepper cheese, Cascadia Ale BBQ aioli, bakery fresh kaiser, cabbage and caraway coleslaw.
Brewpub Burger
Brewery spent grain fed, island-raised Highland beef, Cascadia Ale BBQ aioli, beer braised onions, Spinnakers Malt Vinegar pickled cabbage, bakery fresh kaiser.
Available as beef or chicken
Wild pacific salmon fillet sandwich
apple chutney, grainy mustard aioli, red onion, turkish bun
Local Waters Shrimp Melt
Garden fennel, red onion, amber ale cheese, bakery fresh sourdough.
Add Ons
Cheddar, Comox brie, Okanagan goat cheese, Blossoms blue cheese
Each Item2, 3, 3, 3The Works (cheese of your choice, bacon and mushrooms)
Add Ons
herb roasted mushorooms or bacon
each item2
Wild Pacific Fish & Chips
Fish battered in a brewers yeast recipe then deep fried. Served with kennebec fries, cabbage and caraway coleslaw, house made tartar sauce.
Daily Made Pub Pie
house made pastry, seasonal vegetables & buttermilk smashed potatoes, Highland beef gravy
Nut Brown ale pork bangers & smash
buttermilk smashed potatoes, Yorkshire pudding, onion, ale and grainy mustard gravy
House smoked oysters fettucini
spinach, stout infused cream, Nostrala cheese, daily made fresh fettuccini, baguette
Steak Frites
garlic and herb marinated Heritage Angus flank steak, oven fries, malt vinegar aioli, battered deep fried mushrooms
BC Cheese Pizza
Kootenay Alpine Cheese Co.s Nostrala & Farmsteads Amber ale cheese, spinach, marinara.
Three Little Pigs Pizza
Italian sausage, bacon, Cascadia Dark Ale BBQ sauce braised pulled pork, local spinach, marinara, Pacific pepper cheese.
Mushroom & Beer Pizza
Caramelized onion, spinach, roasted garlic béchamel, amber ale cheese, cracked pepper, fresh rosemary.
House Smoked Wild Salmon Pizza
Saanich grown blackberries, red onion, Comox brie, garden rosemary and honey infused sour cream, fresh basil.
House Made Bread
A selection of our daily made bread with smoked garlic butter
Outlandish Oysters
Freshly shucked petit gem oysters on the half shell, craft brewed pumpkin ale infused vinegar
Wilbury Farm's Hazelnut Pate
Beetroot hummus, pickled onions & island grown greens, crostini
Springcrest farm's Chicken Wings
house smoked with Vancouver island sea salt & pepper or Cascadia dark ale BBQ sauce, malt vinegar
Pulled Pork Nachos
Spinnakers ale braised pulled pork, malt vinegar pickled cabbage, red onion, 8oz cheddar & monterey cheese, house made tomato salsa and sour cream. Vegetarian option available.
Kennebec Fries
Cut on premises, sea salt and cracked pepper, served with rouille and Spinnakers malt vinegar.
Natural Pastures Poutine
Served with Natural Pastures cheese and house made gravy.
Add Pulled Pork+4
Brewhouse Tasting Plate
local salami, beet root hummis, Amber ale cheese, Comox brie, beer jelly, ale poached pear, grainy mustard, pickled onion, beer bread baguette, crostini
West Coast Fish Plate
House smoked salmon, albacore tuna 'tartar', 1 bacon wrapped smoked oyster, kelp crackers, baguette, apple chutney.
Seafood Chowder
Award winning, cream based West Coast style, served with house baked fresh artisan bread.
Vegetarian Seasonal Soup
Daily made seasonal creations from fresh local fare. Served with house baked fresh artisan bread.
Island grown green salad
seasonal greens, pea shoots, sprouting beans, cucumber, craft brewed barley wine vinaigrette
Goat Cheese & Beet Salad
Spinach, roasted beets, goat cheese, spiced local hazelnuts, craft brewed barley wine vinaigrette.
House Smoked Tuna Loin Salad
Island grown greens, pea shoots, sesame seed, baked kelp, wasabi vinaigrette.
Locally Grown Kale Salad
Caesar style, bacon bits, nostrala cheese, foccacia croutons, house made creamy caper dressing.
Add Chicken or Tuna
pacific
Add6
Add Seared Salmon
Pan seared wild pacific salmon.
Add8
BC Beet & Lentil Burger
spicy sprouts, red onion, Spinnakers malt vinegar pickled cabbage, fried patty & tzatziki on a turkish bun
Cascadia Dark Ale BBQ Sauce Braised Pulled Pork Sandwich
Pacific pepper cheese, Cascadia Ale BBQ aioli, bakery fresh kaiser, cabbage and caraway coleslaw.
Brewpub Burger
Brewery spent grain fed, island-raised Highland beef, Cascadia Ale BBQ aioli, beer braised onions, Spinnakers Malt Vinegar pickled cabbage, bakery fresh kaiser.
Available as beef or chicken
Wild pacific salmon fillet sandwich
apple chutney, grainy mustard aioli, red onion, turkish bun
Local water shrimp melt
garden fennel, red onion, amber cheese, sourdough
Add Ons
Cheddar, Comox brie, Okanagan goat cheese, Blossoms blue cheese
Each Item2, 3, 3, 3The Works (cheese of your choice, bacon and mushrooms)
Add Ons
herb roasted mushrooms or Hertel bacon
herb roasted mushrooms or Hertel bacon2
Wild Pacific Fish & Chips
Fish battered in brewers yeast recipe then deep fried. Served with kennebec fries, cabbage and caraway coleslaw, house made tartar sauce.
Daily Made Pub Pie
House made pastry, seasonal vegetables and roasted potatoes, heritage Angus beef gravy.
Nut Brown ale pork bangers & smash
buttermilk smashed potatoes, Yorkshire pudding, onion, ale and grainy mustard gravy
House smoked oysters fettucini
spinach, stout infused cream, NOstrala cheese, daily made fresh fettuccini, baguette
House Made Paneer
local hazelnut butter masala, saffron risotto, kale, pickled carrots and beets
Highland Bound Ranch's beef tenderloin
Herb roasted new potatoes, malt vinegar aioli, battered deep fried mushrooms
Mushroom & Beer Pizza
Caramelized onion, spinach, roasted garlic béchamel, amber ale cheese, cracked pepper, fresh rosemary.
House Smoked Wild Salmon Pizza
Saanich grown blackberries, red onion, Comox brie, garden rosemary and honey infused sour cream, fresh basil.
Three Little Pigs Pizza
Italian sausage, bacon, Cascadia Dark Ale BBQ sauce braised pulled pork, local spinach, marinara, Pacific pepper cheese.
BC Cheese Pizza
Kootney Alpine Cheese Co.'s Nostrala, Farmstead's Amber ale cheese, spinach and marinara
AVAILIABLE AFTER 11AM
Baked Comox Brie
Cascadia ale malt vinegar, pickled Okanagan grown cherries, rosemary crumb, house made baguette.
Guite Farm's Strawberry Salad
Haliburton farm's arugula, sweet & spicy Wilbury farm's hazelnuts, Okanagan goat cheese, hazelnut dressing
West Coast 'margherita' pizza
Thin crust flat bread pizza, local tomatoes, Natural Pastures Buffalo milk mozzarella, Eaglepaw Organic's spicy greens
Parry Bay mutton burger
Farmstead's feta, Westwind farm's parsley chermoula, local tomato, pickled red onion, Tree Island yogurt tzatiki, ciabatta. Served with hand cut kennebec french fries, house greens or soup of the day
(AVAILABLE AFTER 5PM)
Crispy Skinned Sablefish
Cortes Island Clams, Salt Spring Island grown shiitakes, BC grown bok choy & new potatoes, hot & sour sesame broth, Bamfield kelp
Spinnakers Apple Cider & Grainy Mustard Glazed Fraser Valley Pork Loin
Smoked pork hock jus, grilled Saanich Organic's beans, Natural Pasture's Farmhouse cheddar croquettes
Westwind Farm's Summer Vegetable Tagine
Farmcrest chicken, Tree Island yogurt labneh, local parsley chermoula, Haliburton farm's arugula, couscous
Moules Frite
Spinnkers ale, kennebec fries, house made rouille
Mussels Mariniere
White wine, cream garden grown herbs, roasted garlic, baguette with smoked garlic butter
Cioppino
Italian sausage, mussels & clams, house made fennel marinara, baguette with smoked garlic butter
Green Tea Cheesecake
Silk Road Matcha green tea, preserved berries, sugar cookie crust
Blackberry Tart
Fresh mint pastry cream, blackberries, strawberry sorbet
Local Fruit Crisp
Served warm with house made ice cream
House Made Sorbet
Created using Vancouver island fruit
Chocolate Truffle Taster
tcho chocolate truffles by pastry chef Crystal Duck
add 5oz beer pairings 7.00
House Made Ice Cream
Ask your server for today's flavour
Drinks
BEER COCKTAILS
Martinis
Wines by the Glass
WHITES
REDS
SPARKLING WINE
Wines by the Bottle
WHITES BY THE BOTTLE
ROSE
REDS BY THE BOTTLE
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Great atmosphere, love the view, wouldn't mind a few more meny options though.... I have been there a few times never disapointed but always have difficulty making my decisions.
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Don’t expect to find any imports here: The beer doesn’t travel that far. In fact, it’s brewed right on site. So grab a Lion’s Head Cascadia Dark Ale, take a seat and enjoy the waterfront view. Make sure you’ve built up an appetite, too: The chef here is all about local ingredients, and from the local water shrimp melt to the Cache Creek beef flank steak, the BC flavour is apparent in every bite.
View this Smart ListAlthough they only have three burgers on their menu, Victoria’s only gastro brewpub has spent a lot of time perfecting them. Their vegetarian BC Beet & Lentil Burger featuring spicy sprouts, malt vinegar pickled cabbage, and tzatziki rivals their meaty Brewpub Burger. And don’t even get us started on the Braised Pulled Pork Sandwich with Cascadia dark ale BBQ sauce and aioli – we’re drooling just thinking about it! Grab yourself one of their own superb craft beers and just try to decide between the three. We dare you.
View this Smart ListNestled along the waterfront in the quiet neighbourhood of Vic West, Spinnakers plays host to one of the most tranquil seaside patios in the city. With a plum vantage point along the Westsong Walkway, this patio serves up picturesque harbour views, as well a tasty menu that prides itself on the freshest local ingredients. Watch the float planes land in the Inner Harbour as you dine on everything from fish and chips and brick oven pizzas, to hazelnut pâté and mutton burgers.
View this Smart List