Auberge Bistro Chez Truchon

TABLE D'HÔTE

1 first course, 1 soup or 1 salad, 1 sherbet, 1 main course,
1 dessert with tea or coffee

Ham and sausage from Viandes Biologiques, rillettes and terrine, condiments

Fresh goat cheese Bouchées d'Amour, cherry tomatoes, watermelon, tortillas

Tuna escabeche perfumed

with Labrador tea and peper of the dunes, mashed cauliflower, beets caramel, egg yolk powder and pearl of balsamic

Duck from La Ferme Basque

foie gras in torchon style,
crème brûlée of grande glace cider,
heart confit, dried breast, bun, vinegar from Balconvillet

Pizzette with mushrooms,

poached egg, aragula, Tomme d'Elles,
truffe oil, sour cream and chives

Deer meat ball

marinated cucumber, salsa verde, cheese chips

Fried duck foie gras from La Ferme Basque

seabuckthorn berries,
spices cake, duck sauce *

French fries in duck fat with flavored mayonnaise

Soup of the day

Green salad with dressing of the day

French onions soup

with Dominus Beer, barley,
meat confit, cheddar and 1608 cheese *

Replace this service by a second choice in the starters

Alcoolized sorbet

Fresh fish of the day

rostï root vegetable,
corn and Tequila cream (price by product)

Walleye, cabbage, bacon, smoked beurre blanc, immature juniper berries, sweet potato

Scallops

panzanella and gnochi

Lobster rolls

poutine with lobster sauce, cheddar and foie gras

Vegetarian hamburger

carrots cake, sesame seed,
eggplant, portobello, pepper,
goat cheese, aragula, fried wheat semolina, ketchup

Beef tartar

of Certified Angus Beef, capers, grilled vegetables,
french fries in duck fat

Flanc steak of milk-fed veal

oister mushrooms, capers, gremolata,
Madère wine, grilled lemon, french fries in duck fat

Shepherd's pie of lamb

braised shoulder, peas,
mashed potatoes and parsnip,
1608 cheese, sauce, black garlic puree

Sirloin of Certified Angus Beef

chives, marrow, tomatoes, herbs,
Bordeaux wine sauce, french fries in duck fat

Guinea fowl from Volières Charlevoix,

seed of myrica,
basmati and puffed savage rice,
plums from Ile-Aux-Coudres sauce

The suggestion of chef Truchon according to the market product

(price by product)
*Accompany your meal with shaved foie gras torchon

Lime mousse, spiced crumble, fruits jam

Chocolate moist cake, black cherries, Amaretto ice cream, almonds crumble

Pouding chômeur with mapple cream

Pie of the day with vanilla ice cream

Domed honey from Grands Jardin ice cream, candied fruits and almonds cookie

Sherbets

Plate of 2 choiced pieces of cheese

Spaghetti bolognese

Supreme poultry with vegetables and French fries

Fish of the day

Piece of sirloin beef vegetables and French fries