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With a refreshing blend of traditional fruits & vegetables as their base, thai salads are know for their colorful presentation & tantalizing blend of tasty natural spices & herbs. Uniquely tossed, thai salads contain chilies but not necessarily hot
mango salad (yum Macmoung)
Fresh slivers of green mango, onion, bell peppers, mint, lemon grass & pickled carrotsall drizzled w/ our tamerind dressing, topped w/ freshly roasted peanuts.
Veg or Gluten Free
Chicken
Shrimp
Papaya Salad(Som Tum)
Thailands most popular salad is made from fresh papaya & tomatoes in a sweet & sour tamerind dressing, & is triditionally spicey, & topped w/ freshly roasted peanuts
Mild, Med, Hot
Seafood Salad( Yum Woon Sen Talay)
Shrimp, calamari, mussels, pickled carrots & bell peppers mixed w/ thin tapioca noodles & topped w/ our freshly roasted peanuts
low in fat but high in nutrients & rich in taste, Thai soups are renowned for using colourful vegetables & fresh herbs Substitute tofu in any one of our soups for a vegetarian option
Wonton Soup
Pork & shrimp
Thai Tangy Tiger Shrimp Soup (Tom Yum Goong)
Tiger shrimp, button mushrooms, green onion & tomatoes in a spicy lime & tamarind chicken broth
Creamy Coconut Chicken Soup (Tom Ka Kai)
Chicken breast, sliced mushrooms, sour lemon grass in a savory coconut milk base
Spicy Coconut Seafood Soup (Potek)
Calamari, mussels & shrimp in tomato & coconut broth w/ just a hint of basil
Herbs play a great roll of helping & healing the body – & the basil & lemongrass used in many thai dishes is no exception. Basil is known to clear the skin & ease the respiratory system. Lemongrass does not only taste great, it eases digestion & soothes rheumatic joints
Salmon
Fresh salmon pan seared to perfection w/ a delicious Spicey coconut sauce. served on a bed of mixed greens & a side of rice
Ultimate Chicken
Tender sliced chicken breast wonderfully sautéed w/ fresh cut ginger & mixed veggies. Served w/ a side of rice
Fabulous Five Flavored Chicken & Shrimp
Our renowned chicken & shrimp stir fry w/ chef’s choice of mixed vegetables in a mild coconut sauce w/ cashews. Served w/ a side of rice
Lemongrass Pork Chop
Marinated grilled pork chops drizzled w/ honey. Served w/ a side of rice
Thai Steak
Thinly sliced marinated grilled beef, w/ lime leaf, galangal, mint & lemon grass. With a touch of freshly roasted rice grains, & served w/ a side of rice
Divine Tiger Shrimp
Tiger shrimp stir fried w/ red bell peppers, onions, & brocolli in a sweet basil sauce.Topped w/ steamed carrots. Served w/ a side rice
Thai Sun Fried Rice
Fluffy rice w/ chicken, shrimp & fresh pineapple, carrots adn snow peas served in a light soya sauce
Mussels
Steamed mussels wok fries in our house basil sauce & served w/ rice
A staple in the thai diet, that noodles are extremely versatile & absorb the fragrances & flavours they are cooked with. This tasty traditional food dates back to ancient times & was enjoyed by commoners & warriors alike
Spicy Noodle (Phat Kee Mao)
Thick rice noodle, sautéed w/ red peppers, carrots, broccoli in a spicy basil sauce
Dancing Rice Noodle (Phat See Ew)
Thick rice noodle w/ red bell peppers, carrots, broccoli in smooth soya bean sauce
Spinning Noodle (Phad Thai)Available Gluten Free
Rice noodles stirred w/ tofu, egg, snow peas, bean sprouts & carrots in a light tamarind & peanut sauce. Accompanied w/ roasted peanuts & lime
Oxygen Noodle (Phat Woon Sen)
Translucent noodle w/ egg, snow peas, carrots, onion, bell peppers & bok choy in a soya sauce base
Thai Pasta (Phat Bamee)
Thai egg noodle w/ snow peas, carrots, & bok choy in a spicy basil sauce
one of the main elements of Thai curry is the use of coconut milk instead of oils to stir-fry & to dilute curry paste. coconut milk adds a wonderful creaminess to the dish & enhances the full flavour of the ingredients.All curries are served w/ a side of rice
Stir Fried Coconut Curry Chicken(Pah Nang)
Red bell pepper, long beans, onion, lime leaves w/ a side of rice
Red Curry (Geng Deng)
Thai long green beans, egg plant, basil leaves, onion & bamboo shoot
Yellow Curry (Geng Kar Ree)
Potatoes, sliced carrots & onion, finished w/ basil
Green Curry (Geng Keow Wan)
Thai long green beans, egg plant, basil leaves, onion & bamboo shoot
Fresh Shrimp Rolls (Available Gluten Free)
Filled w/ mint, rice noodles, fresh tiger shrimp & greens, these healthy appetizers are served w/ a flavorful cane sugar base sauce
Beef Jerky
Beautiful blend of spices w/ a hint of ginger & sesame
Spring Roll
This crispy golden roll is stuffed w/ seasoned pork & vegetables & served w/ a tangy sweet & sour sauce. (Vegetarian is also available. )
Coconut Shrimp
Freshly battered & fried to perfection
Crispy Wonton
Overflowing w/ a combination of pork & shrimp, crispy wontons are the ideal bite-sized appetizer
Calamari
Lightly battered fresh calamari
Sauteed Chicken
Barbequed marinated chicken breast served on skewer
Sticky Rice
Gluttonous rice served in a traditional bamboo basket
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I enjoy this restaurant from time to time. I like the patio in the summer and the decor inside as well. Its always a little awkward when you enter because they do not have a hostess but they are still quick to seat you and I have always had fast food arrival times here - my apps usually come right away! As a vegetarian I also like that you get to choose what type of meat or fish comes in each dish. Not a huge menu but lots of variety and different tastes to try. Excellent beverage menu.
First impressions as I walked in was that it seemed a very posh place, but had a very warm atmosphere. Nice esthetics. Service was very prompt, despite how busy it was. Not a large selection in the menu, but it was not hard to find something to try. Had to ask for chopsticks though, a little weird I think, but I won't hold it against them. The great thing about Thai Sun too, is that they have a patio section.
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