Yueh Tung is a family owned restaurant, serving Toronto with specialty Hakka dishes and traditional Chinese favorites for the past 25 years. We specialize in spicy Hakka dishes such as Chili Chicken, Chili Shell-less Shrimp, and Manchurian Chicken. In addition to this, we are also known for our large variety of traditional Chinese favorites such as Hot and Sour Soup, Ginger and Green Onion Lobster, Steamed Black Cod and Shrimps in Lobster Sauce.more...See more text
I think William K. put it best a little further down the page. The food is unbelievable and ridiculously inexpensive. It is pretty in and out and with a place that can get so busy at times service can understandably be a little slow. But it in the end it doesn't really matter as the food, price, and portions can't be matched. Most meats can be served over rice or noodles and dishes that my friends had with vegetables were also very good. During weekdays they should start selling tickets to the lunch buffet that is less than $10, because it is packed.
This is a great restaurant because of their good...
This is a great restaurant because of their good tasting food and their variety. It is really hard to find a GOOD chinese restaurant with lots of seafood options. Most places have only one, like shrimp fried rice.
The food is really good. It's always cooked properly, the sauces taste great. Its also quite affordable.
The service is VERY fast. The first time I went there I was kind of annoyed because they weren't even giving us a chance to look at the menu. They asked us for our order about every 2 minutes until we ordered. But every visit after that, that wasn't a problem. It depends on the servers, and the time of day.
There isnt a lot of parking available. There is one parking lot nearby, but you have to walk a bit, and its very expensive.
A hidden gem at Dundas and Elizabeth, Yueh Tung is the love child of a husband and wife team. Yueh Tung is a representation of the authentic Hakka experience, with co-owner Michael creating dishes that he grew up with. Try the Hakka chow mein, or Hakka garlic and egg sauce noodles.