Lai Toh Heen Restaurant, now open seven days a week, offers an avant-garde menu featuring artful dim sum and intricate dinner entrées that draw inspiration from all regions of China. Experience a new form of Asian cuisine grounded in centuries-old Chinese traditions that are cleverly reinterpreted for modern sensibilities and local flair.more...See more text
Deep-fried crab claw crusted with shrimp mousse & taro straw
$7.00
Asparagus & beans salad with ginger extract and garlic dressing
$6.00
Beef short rib with shredded scallion in crispy cone
$8.00 (2 pcs)
Jelly fish with sesame
$8.00
Sliced pork belly in garlic soya sauce
$8.00
Drunken chicken
$8.00
Sliced beef shank marinated with five spices
$8.00
Honey glazed barbecue pork
$12.00
Roasted duckling with plum sauce
$19.00
Honey glazed sliced Australia Wagyu flank steak
$29.00
DIM SUM
Deep-fried lobster and mango roll
$4.00
Bacon-wrapped prawn & scallop roll, deep fried
$4.00
Deep-fried tofu brick with Dungeness crabmeat, shrimp and mushroom
$4.00
Deep-fried spring roll with shrimp and carrot
$2.50
Deep-fried vegetables spring roll
$2.00
SOUP
per person
Lobster bisque with lobster escalope
$12.00
A papaya bowl of double-boiled seafood consommé
$12.00
Sweet corn soup with Dungeness crab meat
$9.00
Minced beef, egg white and snow pea sprout bisque
$7.00
Wonton in chicken consommé
(Choice of shrimp or pork)
$7.00
Hot & sour soup with baby shrimp, shredded chicken
$7.00
Egg drop soup with assorted mushroom
$7.00
NORTH AMERICAN FAVOURITES
Wok-fried lobster escalope’s with lobster sauce
$48.00
Wok-fried king prawns and tomatoes with spicy tomato sauce
$26.00
Sweet and sour jumbo prawns with fresh fruit
$24.00
Deep-fried Australia rack of lamb with five spices salt and stir-fried green bean with minced lamb
$22.00
Hot casserole of chicken pieces with Chinese dark vinegar and Chinese wines
$18.00
Wok-fried diced beef tenderloin with garlic, brown peppercorn and asparagus
$18.00
Kung Po chicken Wok-fried diced chicken with vegetables and peanut in spicy Szechuan sauce
$18.00
General Tao chicken with sesame in bell peppers
$18.00
LAI TOH HEEN SPECIALTIES
Peking (Beijing) Duck
First course: Crispy-fried whole duckling carved tableside and wrapped with shredded scallion and cucumber in warm rice crepes Second course: Crystal Fold – wok-fried minced duckling, assorted vegetables & fried noodles in crispy lettuce leaves
whole duck
$56.00
Truffle-scented crispy chicken
$38.00
Shredded salt baked chicken dusted with sesame and scallion
$24.00
Deep-fried boneless chicken with honey and sesame seed
$18.00
Hot casserole of chicken pieces with black bean and shallot
$18.00
Oolong tea smoked duck breast slices, pickled turnip & seaweed
$20.00
Wok-fried tender shredded duckling & rainbow vegetables in black bean sauce
$20.00
Australian rack of lamb, pan-seared and glazed with conpoy chili sauce
$22.00
Pan-seared beef tenderloin and foie gras in sweet tomato sauce
$33.00
Pan-seared sliced sea bass rolled with Dungeness crab meat and enoki mushroom
$26.00
Pan-seared filet of grouper with truffle scented soya sauce
$28.00
Pan-seared filet of cod with ginger and scallion
$28.00
Pan-seared scallop with conpoy chili soya sauce
$24.00
Prawn, scallop, crab claw and vegetables wok-fried in conpoy chili sauce
$19.00
Seafood medley in mild Thai curry
$19.00
Wok-fried jumbo prawns and vegetables with ginger and scallion
$20.00
Jumbo prawn wok-fried with salty duck yolk
$20.00
Wok-fried jumbo prawn and vegetables in black bean sauce
$20.00
Wok-fried shrimp and vegetables with spicy Szechuan sauce
$19.00
Hot casserole of sliced beef with straw mushroom and scallion
$20.00
Wok-fried thin steak julienne with sweet Hoisin sauce
$18.00
Wok-fried diced beef tenderloin with peppers and orange peels
$18.00
Pan-seared diced Australia Wagyu sirloin steak with garlic and leek
$42.00
Braised pork belly in sweet soya sauce
$18.00
Deep-fried spare rib in honey garlic sauce
$19.00
Steamed tofu and bamboo pith with butter squash sauce
$18.00
Braised tofu and assorted mushroom in oyster sauce
$18.00
Wok-fried seasonal vegetables
$16.00
Steamed sliced eggplant in minced garlic soya sauce
$16.00
Stir-fried French green bean & fresh lily bulb with Chinese wine & ginger
$16.00
LIVE SEAFOOD
Live daily catch, prepared to order
(Steamed with soy sauce, ginger and scallions or deep-fried & glazed with sweet vinegar sauce)whole fish, seasonal pricing
Fresh lobster, prepared to order
(Wok-baked in chicken broth, ginger & scallions, wok-fried escalope’s or steamed in aged Chinese rice wine)
$42.00 (1-1.5lb)
Dungeness crab, prepared to order
(Wok-baked with ginger & scallions, wok-fried with black bean & chili, or deshelled and stir-fried in scrambled egg and served with deep-fried claws)
$38.00 (1.6-1.8lb)
Live daily catch, filleted and wok-fried with vegetables
$38.00 (approx 1.5lb)
RICE & NOODLES
Saffron fried rice with mixed seafood
From
$12.00To
$22.00
Fried rice with chicken and spinach
From
$10.00To
$18.00
Assorted mushroom fried rice
From
$10.00To
$18.00
Truffle scented “Yeung Chun” noodles with king oyster mushroom & chicken
To
$22.00From
$12.00
Singapore rice vermicelli with prawn, scallop and vegetables
From
$12.00To
$22.00
Crispy noodles with lobster escalope’s in black bean sauce
From
$22.00To
$42.00
Dim Sum & Appetizers MENU - Wahlburgers Toronto
1. Deep-fried vegetarian spring roll
$6.00 (four pieces)
2. Deep-fried mango & lobster roll
$8.00 (two pieces)
3. Asparagus & green bean salad with ginger & garlic dressing
$5.00 (per person)
4. Moo Shu-Peking duck shredded with assorted mushrooms
$16.00 (four serving)
Soup
5. Fresh shrimp wontons suspended in a clear chicken consommé
$6.00 (per person)
6. Pork wontons suspended in a clear chicken consommé
$6.00 (per person)
7. Hot & sour soup with shrimp, chicken, tofu & mushrooms
$6.00 (per person)
8. Clear consommé with assorted vegetables & mushrooms
$5.00 (per person)
9. Hot & sour soup with tofu, vegetables & mushrooms
$5.00 (per person)
Seafood
10. Wok-fried 11/2 lb lobster in black bean sauce
$42.00
11. Wok-fried 2 lb Dungeness crab with ginger & scallions
$38.00
12. Wok-fried prawns & sweetened walnut
$14.00
13. Deep-fried prawns with spicy salt & pepper
$14.00
14. Wok-fried prawns in sweet Chinese wine sauce
$14.00
15. Wok-fried shrimp, cashew & vegetables
$12.00
16. Stir-fried scallops in house made cured ham conpoy chili sauce
$14.00
Poultry
17. Wok-fried shredded duckling with baby ginger & pineapple
$12.00
18. Crispy fried chicken breast in lemon sauce
$12.00
19. Sweet & sour chicken with pineapple
$12.00
20. Wok-fried sliced chicken in spicy Szechuan sauce
$12.00
21. General Tao chicken
$12.00
Meat
22. Minced pork & egg plant in spicy Szechuan sauce
$12.00
23. Sweet & sour pork with lychee
$12.00
24. Pan-seared beef tenderloin in sweet tomato sauce
$16.00
25. Wok-fried sliced beef and straw mushrooms in oyster sauce
$12.00
26. Deep-fried shredded beef tenderloin in spicy salt
$12.00
27. Stir-fried sliced beef with vegetables in black bean sauce
Vegetables
28. Braised tofu topped with shiitake mushrooms in oyster sauce
$12.00
28. Braised tofu topped with shiitake mushrooms in oyster sauce
$12.00
29. Braised diced tofu with mushrooms in spicy Szechuan sauce
$10.00
30. Wok-fried Chinese broccoli with ginger flavor
$10.00
31. Wok-fried seasonal vegetables
Rice & Noodles
32. Cantonese fried noodles with assorted seafood, meat & vegetables
$123.00
33. Cantonese fried noodles with sliced chicken
$9.50
34. Cantonese fried noodles with seasonal vegetables
$9.50
35. Stir-fried rice noodles with sliced beef in black bean sauce
Went for Summerlicious. Some of the worst Chinese I've had. The dim sum was just OK but the tofu had a fishy taste. The beef tenderloin with foie gras was almost inedible. Fatty and chewy. The foie gras tasted like overdone chicken liver. The lobster was half a one pound portion and the three bites were overcooked. The rice in lotus leaf was simply awful. Dry and tasteless. The desserts reminded me of a Chinese Buffet. Left the restaurant hungry.
