Feature Soup
Made in house from the freshest of ingredients
Rectory House Salad
Shaved fennel, red onion, mandarins, candied pecans in vanilla citrus vinaigrette
Baby Kale Salad
Kale, bacon bits, croutons, shaved parmesan tossed in our Caesar dressing
Add chicken to any salad $7
Add marinated tofu to any salad $7
Add shrimp to any salad $10
Labneh
Creamy Mediterranaean cheese, citrus olive oil, roasted garlic with Zahtar spice served with flat bread
Char Grilled Calamari
Dry rubbed calamari with Daikon radish slaw, lemon oil & scallion thyme aioli
N'Duja Shrimp
Sautéed black tiger shrimp with kale, Vidalia onion & oyster mushrooms in a N'Duja cream sauce
Artisanal Salumi Meat Platter
Featuring local handmade cured meats including Rosetta, Lonza, Capicollo, Finocchietto, Benedict blue cheese with Black Bean Whisky jam & toast points
All sandwiches are served with a side of mixed field greens
Roasted Tofu
Marinated Tofu, pickled cucumber sticks, baby kale, avocado vinaigrette & aioli on a Swiss bun
Tandoori Pulled Chicken
Caramelized onions, baby kale, dill pickle mayo on a swiss bun
Brisket Burger
6 oz. burger with lettuce, tomato, onion & aioli on a potato scallion bun
Add Cheddar to your burger $2
Add Blue Cheese to your burger $2
Dirty South Pulled Pork
Dry rubbed pulled pork, caramelized onions, mustard BBQ sauce & aioli on a swiss bun
Ask your server about the Daily Features
Priced daily to market
Cheddar Cheese Omelette with Caramelized Onions & Salsa Verde
Served with mixed greens & a toasted bun
Butter Chicken
Tandoori chicken in a tomato coriander cream with Jeera rice & a pappadum
Roasted Tofu & Chickpea Curry
Served with Jeera rice & a pappadum
Add Chicken to your pasta $7
Add Marinated Tofu to your pasta $7
Add Shrimp to your pasta $10
Summer Linguini (contains pork)
Oyster mushrooms, sautéed onions with fresh herbs in a N'Duja cream sauce
Sun-blushed Tomato Linguini
Oyster mushrooms, sautèed onions with sundried tomato pesto cream sauce
Fresh Atlantic Salmon
Grilled Atlantic Salmon in a green chile sauce with seasonal vegetables & coconut rice
Wellington County California Cut Striploin
Thick cut 7 oz. steak served with Yukon mashed potatoes with seasonal vegetables, Merlot sauce & Cafè de Paris butter
Fantastic fresh desserts made by our in-house Pastry Chef Sergio Crisantes
Apple Pear Crumb Cake
with salted caramel sauce
Toffee Blondie
with pecans and caramel sauce
Callebaut Semi-Sweet Brownie
with walnuts and roasted almonds
Flourless Mint Chocolate Torte
made with Callebaut dark chocolate
Drinks
Soft Drinks
Draught Beer
Bottled Beer
Cocktails
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On a whim on a perfect day this summer, I found myself on Center Island with a delightful 2-person-bike rental. My companion and I biked to Ward Island and stumbled upon this little gem of a cafe. We sat on the backyard patio and it was a brilliant sight. Perfectly tree-shaded area with a gentle breeze to set off your view of the lovely garden and the lake behind it. The service was good: warm and attentive. The food was nicely done, and I enjoyed my salad (very filling) and chatting in the pleasant surroundings. This is a perfect place to stop for a break, a light meal or a cool drink on a warm day. I will definitely check back upon returning to The Island.
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Located on Ward’s Island, the patio at Rectory Café is right on the water. The sun-soaked patio is the perfect spot to relax and take in the view. The garden patio is open seven days a week.
View this Smart ListChic, and surrounded by the beauty on the Toronto Islands, Rectory Café is situated in a two-storey home that was built in 1948. Open for lunch and dinner, the patio offers a picturesque view of Lake Ontario. The café is open all year round.
View this Smart Listo get to this café, you’re going to have to take the ferry. Open year round, the Rectory Café is located on Wards Island, just across Lake Ontario and 5 minutes from Ward's Island Ferry terminal. This weekend, they’ll be open Good Friday – Easter Sunday 11am to 5pm, closed Easter Monday. And the menu offers something for everyone – starters, salads, sandwiches, and mains including Mushroom & Smoked Gorgonzola Linguini ($18) and Butter Chicken ($20).
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