Indian spiced dips + naan
Vegetable Pakora
corriander yoghurt dipping sauce
Crispy vegetable spring rolls
lime sambal dipping
Pork potstickers
chili sesame glaze
Dim sum platter
shrimp shui mai . buddha vegetable dumpling
Thai crab cakes
spiced purple basil aioli
Wasabi crusted shrimp
ginger + Malaysian mango dipping
Crispy tuna dynamite roll
soy mirin + wasabi cream
Spice Route sushi handrolls
tuna . shrimp . bbq eel . salmon . soy mirin dipping
Tempura calamari + rock shrimp
lemon scallion aioli
Spiced chicken + Peking duck lettuce wraps
brandied hoisin sauce
Thinly sliced New York strip steak
marinated + cooked on a hot rock presentation
Kobe carpaccio
yuzu + dark soy ginger sauce
Shanghai edamame salad
pickled cucumber + rice vinegar
Pork + shrimp wonton soup
snow pea threads
Mushroom noodle soup
efu noodles . Thai chili + young spinach
Ginger chicken + vegetable soup
traditional Cantonese style
Citrus salad
spring mix greens . orange . Asian pear . water chestnut + honey walnut ginger vinaigrette
Seared Ahi tuna salad
with baby greens . mini new potatoes . spiced dressing + wasabi cream drizzle
Vietnamese beef salad
arugula . crispy scallions + Asian chili dressing
Traditional steamed sticky rice
Wok fried brown rice
spiced kim chi
Mandarin sizzled fried rice
bbq roast pork + sweet peas
Singapore rice noodles
wok seared beef + spicy curry sauce
Pad Thai noodles
shrimp . chicken . egg . tofu . bean sprouts . in tamarind sauce + sprinkled ground peanuts
Cantonese chow mein
crispy egg noodles with chicken . shrimp . squid . pork + Shanghai bok choy
Kung Pao chicken
peanuts . chili peppers + scallions
Chicken with black bean sauce
sweet peppers + asparagus
Lemon glazed chicken
sweet peppers . crispy wonton + Thai citrus sauce
Indian spiced roast chicken
naan bread . diced tomato . onion + mango chutney
Crispy duck breast
star anise + spiced long beans
Beijing Peking duck
steamed wheat wraps . cucumber batons . scallions . plum + hoisin sauces
Wok steamed mussels
red Thai curry . Kaffir lime
Soy ginger glazed salmon
homemade Shanghai rice cakes
Clay pot tiger prawn
ancient Thai black bean sauce
Seared rare yellowfin tuna
Asian green stir fry + Szechuan peppercorn sauce
Whole red snapper
julienne ginger + scallions + sizzling hot oil
Miso glazed black cod
sake + soy drizzle
Surf + turf
2 Kobe beef + 2 tempura soft shell crab mini burgers
Sweet + sour pork
grilled pineapple + sweet peppers
Crispy orange beef
crispy wonton . spicy orange peel + garlic glaze
Mongolian sirloin beef
dry chili . scallions . fresh ginger + crispy rice sticks
Wok seared teriyaki sirloin
shiitake + king oyster mushrooms
Viet rack of lamb
lemongrass marinated with mint sauce
Peppercorn sizzled strip loin
braised efu noodles
Tempura of onion rings
Tempura of mixed vegetables
Buddha vegetable feast stir fry
Sweet yam shoestring fries
with soy sambal
Wok fried garlic baby bok choy
Spicy stir fried eggplant
in chili pepper sauce
Thai vegetable curry
Braised wild mushrooms + snow peas
in oyster sauce
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Place was clean and staff good. The food , meh, over $20 for Chinese food I can buy for $8 on Spadina ave. But I guess they gotta pay the bills. Felt like a place many bouncers go for food.? Seemed every second guy walked past like he was carrying firewood under his arms. Overall the place was nice. Food came out hot and tasty but I wouldn’t go back. I’d try some thing new
The food was pretty good. The place is huge as it is which was kind of cool definitely did not see that coming. The atmosphere was really cool and had a fantastic time with my brother and sister (sister is from out of town). Will definitely be going back.
This is clearly not "authentic" asian food (like me making italian) it is an neutral option for ppl who want a taste of asia with a western twist and nice ambiance. Nothing was above average, so I wouldn't object to going back, but also not on the top of my list of places to go for this type of cuisine.
Went with a party of 12 on a Friday. Place was busy, nice large dining room, great patio, comfy bench seating. After my initial impressions and reading a menu full of delicious sounding Asian tapas style dishes I was really looking forward to trying the food. What came was plates with tiny portions that were presented well however the food tasted like low grade Chinese food from a corner take out. Very disappointed as I could have gotten the exact same thing delivered to my house for the less money with double the serving. Left hungry after spending $60, will not return.
I went to Spice Route last night to celebrate a reunion with friends. We sat out on the patio, which was lovely, a really beautiful spot. Our service was average when we were ordering appetizers off of the regular menu. When we then requested to look at and order from the Summerlicious menu, our service changed. From the time we ordered it took an hour and a half to get our entrees. Then another hour and a half to get our desserts and bills. Items we asked for were forgotten and had to be asked for again. Waters were refilled only once. The server, at the end, apologized for the wait, saying it was a busy night because of the nice patio weather and summerlicious. But it was Wednesday night and the restaurant was not full. I worked in a restaurant for three years and have an idea of what busy looks like. The server was making excuses. And it seemed like she had plenty of time for the tables on either side of us who were ordering from the regular menu. As for the food, the appetizers we ordered from the regular menu were good. Naan with dips, vegetable pakora. The summerlicious menu proved disappointing. I ordered the citrus salad and had to pick through the greens that were browning and going mushy. A few of my friends ordered the spring rolls, which proved to be a tiny serving. I had the Chicken with black bean sauce, which was mediocre, but I did not appreciate the large chunks of undercooked onions. As well, rice to go with the dish should not have been an extra charge. Please, how cheap. The vegetable chow main was starchy and mediocre. The banana tempura dessert was good, and the tropical fruit salad was what I expected. At least it was fresh and did not come from a can. Overall, I would not go back. It is a lovely spot, but the medicore food and disappointing service are what stood out.
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The Spice Route’s mixture of eclectic Asian decor, mesmerizing music and distinctive cuisine is the soul of this spot. The decor is relaxing and indulgent, while the service is meticulous yet unpretentious. On the Winterlicious menu you’ll find pork pot stickers with chili vinegar, Mongolian sirloin beef, and spiced chocolate molten cake with cardamom cream and a coconut macaroon.
View this Smart ListExecutive chef Winlai Wong is the woman behind this Chinese-, Thai-, and Indian-inspired eatery on King West, ideal for an intimate dinner date or a group work function alike. Wok is one of Wong’s specialties, making menu items like the seared teriyaki sirloin with shitake and king oyster mushrooms a must-try. Although sprawling, the low, amber lighting and warm Asian décor create relaxed vibes, while a cocktail menu with spiked teas (chai tea and Grand Marnier, anyone?) and Asian-inspired martinis make it an ideal spot for your end-of-the-week wind down.
View this Smart List