Continental Breakfast
An assortment of plain butter croissants, muffins
and scones*, jam and butter, pitchers of chilled
fruit juice, freshly brewed house coffee and orange
pekoe tea
Healthy Start Breakfast
A variety of cereals (Rice Crispies, Bran Flakes,
Muslix) with milk, fresh fruit salad, assorted bagels
with cream cheese, pitchers of chilled fruit juice,
freshly brewed coffee and orange pekoe and
flavoured teas
Deluxe Continental Breakfast
An assortment of Croissants (plain butter,
chocolate, almond and cheese), Scones and
Danishes*, fresh fruit salad, jam and butter,
pitchers of chilled fruit juice, freshly brewed coffee
and orange pekoe and flavoured teas
Traditional Breakfast
The Traditional Breakfast offers a hearty spread
that includes: scrambled eggs, bacon OR ham OR
breakfast sausage, home fried potatoes, fresh fruit
salad, an assortment of freshly baked muffins and
scones* (1 piece/person), jam and butter, pitchers
of chilled fruit juice, freshly brewed coffee and
orange pekoe and flavoured teas
Tomato Basil
Roasted Red Pepper
Vegetable Lentil
Butternut Squash
Mixed greens with tomato and cucumber
Baby spinach with slivered almonds and tomatoes
Traditional Caesar salad
Tri-Colour fusilli pasta with olive, feta cheese, trio pepper and basil pesto
Assorted sandwiches on a variety of breads including
Roast beef with horseradish mayonnaise, Smoked
ham & cheese with honey Dijon mustard, Tuna
salad with capers and onions, Egg salad with fresh
dill and spring onions, Smoked turkey with dried
cranberry mayonnaise, Grilled vegetables with
fine herbs and garlic in a whole wheat wrap with
hummus.
Assorted sandwiches on a variety of breads, buns, bagels and wraps including
Lemon tarragon chicken salad, Smoked Atlantic
salmon with capers red onions and cream cheese,
Roast beef with caramelized onions, Smoked ham
with Swiss cheese and honey mustard Grilled
vegetables with fine herbs and garlic in a whole
wheat wrap with hummus.
Home Baked Goodies Break
Feel at home with fresh baked cookies, assorted
dessert squares, orange pekoe and flavoured teas,
along with freshly brewed coffee.
Kick Start Break
Kick start your meeting with sliced fresh fruit, plain
yogurt, assorted bottled fruit juices, orange pekoe
and flavoured teas, freshly brewed coffee.
Energy Refuel Break
Refuel with sliced fresh fruit, assorted domestic
market cheese, assorted crackers, orange pekoe
and flavoured teas, freshly brewed coffee.
Assorted bagels with cream cheese
Assorted bagels with butter
Cereal bars by the dozen
Fresh whole fruit (per piece)
Sliced fresh fruit (minimum
Assorted fresh baked cookies
Assorted large croissants by the dozen
Assorted large muffins by the dozen
(blueberry, carrot, bran, chocolate chip, lemon,
oat, cranberry)
Assorted large Danishes by the dozen
Assorted dessert squares (minimum 15)
Lemon poppy seed band (16 slices
2% milk per litre
Soy milk per litre
Assorted pop cans.
Perrier sparkling water
Water service
Coffee (minimum 30 cups
Coffee (minimum 30 cups
Orange Pekoe Tea
Mains Option #1
Penne primavera with marinara sauce and garden fresh vegetables
Oven roasted vegetables in a puff pastry tower with feta on the side
Mains Option #2
Beef Stew on buttered noodles
Chicken or Grilled Vegetables Alfredo with mushrooms on penne
Beef, chicken or tofu Shanghai stir-fry* with jasmine rice.
Stir-fry is served with freshly baked rolls instead of garlic bread
Mains option #3
Orange rosemary chicken breast served with oven roasted herbed
potatoes and fresh seasonal vegetables
Roast chicken breast with Portobello mushroom and parmesan stuffing
served with oven roasted potato and fresh seasonal vegetables
Stuffed chicken with wild rice served with oven roasted herbed potatoes
and fresh seasonal vegetables
All hot buffets are accompanied by
Garlic bread (Mains Options 1 & 2)
Freshly baked bread rolls (Mains Options 3)
An assortment of dessert bars and squares
Freshly brewed coffee and tea
An assortment of bottled juice and canned pop
Soup Options
Tomato and Basil
Butternut Squash
Vegetable Lentil
Roasted Red Pepper
Minestrone
Salad Options
Mixed greens with tomato
and cucumber
Baby spinach with slivered
almonds and cherry tomatoes
Traditional Caesar salad
Tri-Colour fusilli pasta with olive,
feta cheese, trio pepper and basil
pesto
(Mixed greens and Baby spinach
salad come with the choice of
Balsamic, Italian or Ranch dressing)
Add-On Deluxe Dessert
additional $5.99 per person
Chocolate mousse cake
New York cheesecake with
chocolate driz
Tomato and basil
Butternut squash
Vegetable lentil
Roasted red pepper
Minestrone
Mixed greens with tomato and cucumber
Baby spinach with slivered almonds & cherry tomatoes
Traditional Caesar salad
Tri-Colour fusilli pasta with olive, feta cheese, trio pepper and basil pesto
Herbed roast beef
Roasted chicken
Grilled salmon fillets with dill sauce
Seared chicken breast w/ peppercorn sauce
Oven roasted vegetables in a puff pastry tower with crumbled feta on the side
Seasonal vegetables
Roasted herbed potatoes
Yukon gold garlic mashed potatoes
An assortment of dessert squares
Plated Dinner #1
Oven roasted vegetables in a puff pastry tower
with crumbled feta on side
Plated Dinner #2
Roast supreme of chicken with mushroom sauce
Roasted herbed potatoes
Seasonal fresh vegetables
Plated Dinner #3
Grilled salmon fillet with dill sauce
Jasmine rice
Seasonal fresh vegetables
Plated Dinner #4
Roast strip loin of beef with garlic herb crust
Yukon gold potato torte
Seasonal fresh vegetables
Tomato and bocconcini salad with basil and balsamic reduction
Radicchio cup filled with arugula dressed with pink grapefruit vinaigrette
Add on a soup to your package
Portobello mushroom
Roasted red pepper with Goat cheese
Butternut squash
Vegetable and leek
Tomato and basil
Add on a Pasta dish to your package
Penne with tomato sauce
or
Penne with Alfredo sauce
Cheese Platter
A selection of domestic cheese
including medium cheddar,
Monterey jack, mozzarella and Swiss
served with crackers and seasoned
fruit garnish
Deluxe Cheese Platter
A selection of domestic and
imported cheese including French
Brie, smoked gouda, goat cheese,
Swiss and medium cheddar served
with crackers and seasonal fruit
garnish
Crudités Platter
selection of fresh garden
vegetables with roasted red pepper
dip
Add hummus for $1.50 per person
Add baba ghanouj for $1.50 per
person
Finger Sandwiches
(cut into quarters)
An assortment of egg salad, tuna
salad, roast beef with horseradish
mayonnaise and smoked ham
on sliced white and whole wheat
bread, grilled vegetables wrap with
hummus
Sliced Fresh Fruit Platter
Sushi
combination of rolls or one kind)
Served with pickled ginger and soy
sauce. 8 pieces California roll, 8
pieces veggie roll, 8 pieces salmon
roll, 24 pieces per tray
Assorted Hot Canapes
Assortment of mini quiche, mini
cocktail sausage rolls, mini beef
Wellington, and spanakopita
Veggie Samosas
with yogurt coriander dip
Mushroom Turnovers
Coconut Shirmp
with Thai dipping sauce
Thai Chicken Skewers
Vegetarian Spring Rolls
with plum sauce
Beef Tenderloin tips
on skewers
with horseradish cream sauce
Chicken souvlaki skewers
with tzatziki sauce
Curry shrimp skewer
with mango relish
Poached Jumbo Shrimp
with red pepper catsup
Bruschetta
with plum tomatoes and fresh basil
served with herbed crostini
Cold Canapés
Minimum order of three dozen each
for all hors doeuvres
Drinks
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No matter what you’re craving, Oakham has your back. The cozy café and restaurant is tucked away in the brick walls of the Ryerson Student Centre. From quinoa burgers to quiche, their menu is as diverse as the campus. Offering vegan, halal, and gluten-free options, this inexpensive hotspot has a little bit of something for everyone.
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