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Lee Restaurant
4.4/5
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Phone Number
- 416-504-7867Primary
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Message
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Directions
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Website
Lee Restaurant
-
Phone Number
- 416-504-7867Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 416-504-7867Primary
-
Message
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Fine Dining,
Cuisine type
- Asian,
- Fusion,
- Mediterranean,
Dishes
- Singapore Slaw,
- Tapas,
Features
- Wheelchair-accessible Restaurant,
- Restaurant With Terrace,
- Restaurant With Bar,
Atmosphere
- Casual,
Products and Services
- Fusion Cuisine,
- Cocktail Cart,
- Private Events,
- Chef’s Dining Area,
- Fully Licensed,
Languages Spoken
- English,
Useful Information
Menu & Prices
Signature MENU - Lee Restaurant
Singaporean-Style Slaw (vegan & gluten-free)
19 ingredient salad, salted plum dressing, peanuts (tossed table side)
$26.00
with sashimi of salmon
$38.00
with sashimi of charred tuna
$40.00
with australian wagyu beef
$52.00
with Japanese style kombu (seaweed)
$3.00
Seasonal Oysters
shallot & sherry vinaigrette, salted red chilies, fresh horseradish, calamansi
(MP)
Szechuan Hot & Sour Soup
chicken dumplings, shrimp, shredded veg
$13.00
VEG & SALAD
Vietnamese Fresh Roll
tofu, avocado, kombu, thai basil, pickled radish, sesame dip
$14.00
Vegetarian Cheese Burger Spring Roll
sweet chili sauce, pickled veg, lettuce wrap (2 pcs)
$14.00
Crispy Polenta Log
lemon ricotta, chinese olive vegetable, spicy tapenade, kale, marjoram & cashew pesto
$22.00
Spicy Crisp Tofu
Mushroom & pepper compote, wildflower honey soya chili glaze, golden sand
$16.00
Goat Cheese Tart
handmade butter puff pastry, orange & carmelized onion marmalade, shaved jerusalem artichoke, jalapeño, tomatillo, parmesan
$16.00
Buddha Style Lettuce Cups with Tofu & Veg
szechuan mala multi-grain, crispy soya ribbon (contains nuts)
$19.00
Add Chicken
$25.00
Fresh Ground Thai Red Curry Gratin
chickpea, tomato, english pea, tempeh, paneer, mango ginger compote, papadum, coconut rice
$22.00
SEAFOOD
Tuna Two Ways
ceviche of tuna tataki, avocado, rocoto citrus emulsion, myoga, sea buckthorne berries, & spicy Asian tuna tartare taco, mango salsa
$29.00
Caramelized Black Cod
Cantonese preserves, miso mustard, dim sum turnip cake
$34.00
Grilled Octopus
corn potato salad, roasted olive, quail eggs, chimichurri, garlic pani puri
$34.00
"Luckee" Shrimp Cheung Fun
zucchini, myoga & scallion pesto, superior soya broth, thai basil (gluten free)
$32.00
Lobster & Shrimp Ravioli
pimenta, tomato soya mignonette, hong kong xo, spinach, lobster tarragon sauce
$38.00
Jasmine Rice Crusted Diver Scallop
plantain & bacon hash, pickled eggplant, guajillo chili jicama, ponzu sake butter sauce
$34.00
Asian Crab Cakes With Smoked Kielbasa & Manchego Cheese
manchego, green apple & japanese cabbage kimchi, tomato (4 pcs)
$29.00
MEAT
Cheese Burger Spring Roll
Smoked chili mayo, pickled veg, lettuce wrap (2pcs)
$19.00
Pulled Beef Taco
Charred onion, tomato, avocado, goat cheese (4pcs)
$19.00
Australian Wagyu Beef Carpaccio & Burrata
ontario artichoke, sweet onion, pickled mustard seeds, pumpkin seed oil, homemade gherkins, capers
$29.00
Sambal Satay
(chicken, shrimp & beef) peanut sauce, balinese pineapple relish, green apple kimchi, mango salsa
$28.00
Char Sui Duck Breast
Beijing duck garnish, foie gras pâté, steamed pancake
$36.00
Jerk Spiced Lamb & Lamb Chorizo
eggplant, chili mint chutney, potato croquette, tamarind sauce
$45.00
Slow Braised Beef
chived sour cream, crispy shallots, potato leek purée, porcini
& cremini duxelle, confit tomato
$32.00
Szechuan Sweet & Sour Rum BBQ Pork Ribs
Scotch bonnet sauce, ginger & mango, pomegranate, steamed bao
$29.00
Top Chef Curry Roasted Chicken
Okra, mustard seed tomato jam, oven dried pineapple, chili mint chutney, polenta croutons (top chef award winning dish)
$34.00
Signature French & Chinese Tong Yuen
warm sweet rice dumpling, chocolate nougat, indian pastry, strawberry, crème brûlée, apricot & rosewater (contains nuts)
$22.00
Dessert Trio
choose a chocolate, fruit, and cream dessert from below (espresso martini not included)
$36.00
Vanilla Bean Crème Brûlée
lemongrass, strawberry & gooseberry compote, butterfly pastry
$15.00
Warm Molten Chocolate Cake
caramelized jackfruit, banana, vanilla bean ice cream
$14.00
Mango & Passion Fruit Panna Cotta
white chocolate & mango mousse, south asian black rice pudding, sago & coconut, palm syrup
$14.00
Chocolate Peanut Butter Bar
vanilla crème anglaise, wild blueberry coulis, French wafer
$15.00
Chef's Homemade Sorbets
with fresh berries
$12.00
Chef's Homemade Ice Creams
topped with salted butterscotch caramel, caramel popcorn, wild blueberry preserves & butterfly pastry
$14.00
Espresso Martini
almond baileys, kahlua, crème de cacao, espresso cocoa, chocolate
$18.00
COCKTAILS MENU - Lee Restaurant
Lee Lemonade
belvedere vodka, rosemary, fresh lemon and ginger, lemon mousse, candied lemon wheel
$18.00
Shanghai 75
whitley neill rhubarb/ginger gin, ginger syrup, lemon juice, prosecco, fresh cucumber
$16.00
Hibiscus Plum Sour
hibiscus infused Whitley Neil Gin, Green Chartreuse, Lillet Blanc, egg white plum reduction, cherry bitters
$18.00
Herbal Mezcal Margarita
Levenda Organic Mezcal, Tromba Blanco, cointreau, rosemary/thyme syrup, chipotle salt rim
$18.00
White Orchid
el dorado 12-year rum, soho lychee, aperol, ginger beer, lime
$18.00
City Middle
Glenlivet 12, Drambuie, Remy Martin VSOP, grapefruit bitters, Laphroaig spray, applewood smoked glass
$18.00
Burnt Orange Manhattan
Elijah Craig 12yr Bourbon, Cointreau, Carpano Antica Vermouth, Grand Marnier, Orange Cream Citrate Bitters
$18.00
Oyster Caesar
Wyborowa Vodka, Fresh Shucked Oyster, Basil, Celery Leaves, Lime, Capers, Chives, House Spices, Plum Tomato, Siracha Sauce
$18.00
Ratings & Reviews - Lee Restaurant
How would you rate this business?
4.4/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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16 ratings & 15 reviews
By Restaurantica12
January 29, 2008
By Restaurantica12
August 13, 2007
By Restaurantica12
August 7, 2007
By Restaurantica12
March 2, 2007
By Restaurantica12
March 2, 2007
Food is good but sometimes clouds the taste...
Food is good but sometimes clouds the taste because of many, many ingredients in a single dish. It's like blended scotch VS single malt. Lee is a very good blended food option, or as they call it, fusion. To me, the best food is still measured by it's simplicity. Our waiter, Crystal, was wonderful but one of the 'specialists' that bring the individual dishes and give you the lecture about it was too pretentious and it was obvious that he had cold and runny nose. I really didn't like that. I did like the restaurant interior and lights. I did not like the sound of the stereo system. Lee is a different experience and worth a visit.
Atmosphere: 4/5
Food: 4/5
Service: 4/5
>
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At this price you can't do better. At another...
At this price you can't do better. At another price, I haven't found better. A little busy the night we were there, but eat the food an you'll understand why.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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This restaurant and its celebrity chef are so...
This restaurant and its celebrity chef are so well known, I was expecting to be disappointed, assuming there was more hype than substance. How pleasant to be proven wrong. The food was a taste sensation, unparalleled quality in my experience. Expensive, but worth the price. Service was equally attentive, knowledgeable, and courteous.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
>
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It is a great restaurant. They offered us...
It is a great restaurant. They offered us excellent food and service. Food service is prompt. Great place for dates.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
>
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I loved it. I think it's a sexy spot. It's great...
I loved it. I think it's a sexy spot. It's great for people watching, and the food is succulent and light.
Atmosphere: 4/5
Food: 5/5
Service: 4/5
>
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Contact this business
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Phone Number
- 416-504-7867Primary
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Message
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Directions
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Website