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Served between 11:00am and 2:00pm
THREE EGGS
Any Style: Served with Bacon, Fries & Toast
OMELETTE
"Create Your Own" Cheddar, Bacon, Onion, Pepper, Mushroom
GARLIC BREAD
GARLIC BREAD WITH CHEESE
BRUSCHETTA
FRENCH FRIES
CHICKEN WINGS
BBQ to Frank's Red Hot sauce served with vegetables and blue cheese dip
SAUSAGE APPETIZER
Served with fried onions and mushrooms
HERRINGS
Served cold and made with soured cream and onions
STEAK TARTARE
Prepared with raw egg, finely chopped pickles, onions, salt and pepper
HOUSE SALAD
CAESAR SALAD
GREEK SALAD
CAESAR SALAD WITH GRILLED CHICKEN
GREEK SALAD WITH GRILLED CHICKEN
SOUP OF THE DAY
Ask your server for the daily option
CHICKEN NOODLE
Broth made from a real chicken with noodles and carrots
BORSCH WITH DUMPLINGS
House made beet soup
WHITE FARMER SOUP
Made on a soured dough bread stock with sausages and cooked egg
BEEF TRIPE
Polish specialty, served with bread
All sandwiches served with your choice of the "Soup-of-the-Day" or Green Salad
GRILLED CHEESE SANDWICH
Served on whole wheat bread
BLT
Served on a kaiser bun
PORK SCHNITZEL SANDWICH
With lettuce, tomato sauce, dill pickle, and cheese on a kaiser bun
GRILLED CHICKEN SANDWICH
With lettuce, tomato, and mayo on a kaiser bun
CHICKEN SCHNITZEL SANDWICH
With lettuce, tomato sauce, dill pickle and cheese on a kaiser bun
POTATOE PANCAKES
four pancakes served with sour cream
POTATOE DUMPLINGS
house made gnocchi style dumplings topped with a chunky pork gravy
HUNGARIAN PANCAKE
topped with a chunky pork gravy
PIEROGI
pierogis filled with your choice of cheddar or white cheese & potato, cabbage & mushroom, or meat
CABBAGE ROLLS
two meat and rice stuffed rolls topped with a tomato sauce served with potatoes and side salads
PORK SCHNITZEL
Lean tender lightly breaded pork loin served with potatoes and side salad selection
CHOPIN SCHNITZEL
Pork Schnitzel topped with juicy chunks of mushroom served with potatoes and side salad
GRILLED CHICKEN BREAST
marinated chicken served with vegetables and rice or potatoes
CHICKEN SCHNITZEL
served with potatoes and side salads
HIGHLANDER SCHNITZEL
Lean tender pork loin topped with sauteed mushrooms, onion, bacon and melted cheese
WIENER SCHNITZEL
schnitzel topped with sunny-side up egg
GROUND PORK CUTLETS
Two big meatball style cutlets served with potatoes and side salads
BABY BEEF LIVER
a Wednesday Special
PORK HOCKS
The best part of pork
CHICKEN PARMESAN
grilled or breaded chicken breast topped with tomato sauce and cheese served with pasta
TILAPIA FILLET
lightly breaded fillet served with potatoes and side salad
HUNTER STEW
slow cooked sausages and chunks of meat and sauerkraut stew served with rye bread
POLISH PLATE FOR TWO
two pork schnitzels, two cabbage rolls, four potato pancakes, ten pierogi and two side sets of seasonal salad
POLISH PLATE FOR ONE
pork schnitzel, cabbage roll, two potato pancakes, five pierogis and set of seasonal salads
MIXED PEPPER GOULASH GRAVY
served with rice or potato
BEEF STROGANOFF
GRILLED BBQ RIBS
FRESH ATLANTIC SALMON FILLET
ICE CREAM
STRUDEL
apple or cherry
CREPES WITH SOFT WHITE CHEESE
Drinks
Alcohols
BEER
LIQUORS (1.5 oz.)
VODKA
MIXED (1.5oz - 2 oz.)
WINE
SPECIALTY COFFEE OR TEA (1.5 oz.)
Wines
Soft Drinks
HOT BEVERAGES
COLD BEVERAGES
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They serve the best Polish food in Toronto!My all time favorite restaurant ever!❤
We've been coming to this restaurant for over 10 years. Tonight however was a nightmare. Not the food, but the service. Being the only two people there, we were privy to an hour long belligerent conversation with the customer service representative of a phone company. When we complained about this, the wait staff and the owner decided our complaint was not worth listening to. Before long we were shouted out of the restaurant. We will no longer frequent this establishment.
Previous diners already mentioned sticky tables and gloomy lights - we were amazed at the sight, but hoped that the food would made up for it. What a disappointment! It was one of the worst restaurant visit for the past several years... Cabbage rolls were overcooked and tasted like potato. Steak was overcooked as well and was uneatable. Beer was pretty disgusting - I believe it was Tyske - not sure if this is correct. The only thing that was good - side vegetables pickled Polish-style, but you can buy those in food stores on Ronsesvalles. There was one waitress for the entire place and surely she didn't run around to serve everyone.
The restaurant is gloomy, tables are sticky, service is below average - is this what's called "European atmosphere"? Highly doubtful. Food was partially OK (traditional Polish salads and mashed potatoes).Steak was below average, shrimps were just bad and cabbage rolls were overcooked. Beer tasted below average. Front page of the menu says "live piano music every Saturday from 6 to 10 pm" - no live music, although the piano was there. Overall impression is below average, the restaurant seems stuck in the 70-s era.
This small place has a "European" atmosphere and the food is plentiful and terrific. A great value for the price! We tried traditional Polish fare and it was all terrific, in particular the potato pancakes and schnitzel. The kids (aged 8 and 11) enjoyed it too. My only issue was with the service. Our waitress was very friendly and our order was served promptly, but she tended to disappear for periods of time, making it difficult to get our table cleared, get our bill, etc.
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