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Gluten-Free Available 2
RODEO DRIVE BLT
Pancetta, Arugala, Tomatoes, Mozzarella Cheese, Fresh Herbs Buttermilk Ranch
MARGHERITA
Garlic Marinated Tomatoes, Mozzarella Cheese, Pesto, Finished with a Balsamic Reduction
CON CARNE
Local Pepperoni, Sautéed Wild Mushrooms, Fresh Thyme, Mozzarella Cheese, San Marzanno Tomatoes
ALOHA
Fresh Pineapple, Capocollo, Peppadew Peppers
PEAR AND PROSCIUTTO PIZZA
Spicy Mortadella, Hot Pickled Eggplant, Liguria Olives, Provolone
VEAL PICCATA
My Pride Farms Veal, White Wine, Caper, Parsley Reduction, Carmelized Onion Mashed Potatoes, Seasonal Vegetables
GORGONZOLA CHICKEN BREAST
Pan Seared, Seasonal Grilled Vegetables, Herb Roasted Mixed Potatoes, Gorgonzola Cream Sauce
BOLOGNESE RIGATONI
Hour Simmered Veal, Pork Pancetta, San Marzano Tomatoes, Reggiano Parmesan
GRILLED CHICKEN PENNE
Forager Mushroom Leek Thyme Cream
PAN SEARED DUCK BREAST
Cassis Blueberry Reduction, Herb Roasted Potatoes, Seasonal Vegetables
P.E.I. LOBSTER SCALLOP LINGUINE
Atlantic Lobster Meat, Alaskan Scallops, Sundried Tomatoes, Mascarpone Cream
HERB CRUSTED STUFFED CHICKEN SUPREME
Spinach, Sage, Garlic Sundried Tomato Infused Fontina Cheese, Fresh Basil Pesto Linguine
PAN SEARED LAKE OF THE WOODS PICKEREL
Lemon Dill Cream Sauce, Herb Roasted Potatoes, Seasonal Vegetables. (Although we try our best, we cannot guarantee there will not be bones)
ROASTED GARLIC SHRIMP
Jumbo Shrimp, Sweet Pea Orzo, Seasonal Vegetables
STERLING SILVER FILET OF ALBERTA BEEF
Forest Mushroom/Syrah Reduction, Caramelized Onion Mashed Potatoes, Seasonal Vegetables
SUSTAINABLY CAUGHT CHILEAN SEA BASS
Lobster Cream Reduction, Seasonal Vegetables, Caramelized Onion Mashed Potatoes
10OZ CERTIFIED BLACK ANGUS GARLIC BASEBALL SIRLOIN
Garlic Sautéed Button Mushrooms, Mashed potatoes, Seasonal Vegetables.(Because of this steaks thickness, Medium is the most we can prepare it)
ATLANTIC SALMON
Pan Seared, Maple, Champagne Garlic Reduction, Sweet Pea Mint Risotto, Seasonal Vegetables
12 OZ CERTIFIED BLACK ANGUS NEW YORK STRIP
Smokey Chimichurri, Herb Roasted Mixed Potatoes, Seasonal Vegetables
18 OZ CERTIFIED BLACK ANGUS RIB EYE
In-House Special Steak Rub, Crispy Frites, Rosemary Butter Drizzle. (This meat is well marbled full of Flavour but will likely contain fat. The fat enhances the flavor of the Rib-eye)
GRILLED HERB CRUSTED RACK OF LAMB
Cherry Port Reduction, Caramelized Onion Mashed Potatoes, Seasonal Vegetables
GRAND MARNIER CREME BRULEE
Vanilla bean custard, carmalized sugar crust. Served cold
CREME FRAMBOISE
Vanilla bean custard, raspberries, caramel
FLOURLESS CHOCOLATE TORTE
With raspberry coulis
POT DE CREME
White chocolate raspberry with biscotti
BLACK FOREST CHEESECAKE
With Jack Daniel's marinated cherries
Pork Dim Sum
Pork Dim Sum
Asian Seasoning, Julienne of Daikon, Ponzu Sauce
Deep Sea Crab Cakes
With Rustic Dijon Aioli-Fennel Salad
Thai Spicy Mussels
Thai Style, San Marzano Tomatoes, Garlic, Black Bean Ginger, Red Chili Butter, Scallions
ARANCINI DI RISO (RISOTTO BALLS)
Prosciutto, Sweet Peas, Marinara Sauce
WILD MUSHROOM CROSTINI
Toasted Baguette, Carmelized Onion, Roasted Red Peppers, Thyme, Balsamic Drizzle, Roasted Garlic Aioli
ROASTED BRIE IN PHYLLO
Maple-Blueberry Compote, Crackers, In-House Made Crackers Grilled Baguette
ESCARGOT MUSHROOMS
In-House Made Garlic Butter
CALAMARI CRISPY FRIED
Chipotle Pepper Aioli
CRISPY CHICKEN TENDERS
Hand-Breaded Fried, In-House Made Honey Dill Plum Sauces
CHARCUTERIE BOARD
Italian Inspired Meats, Cheese Assortment, Fruit, Hummus
RICOTTA POTATO GNOCCI
San Marzano Tomato Sauce, Pesto, Crispy Pancetta, French Goat Cheese
YELLOW FIN AHI TUNA
Pan Seared, Rare, Hawaiian Seaweed Salad
GRILLED JUMBO SHRIMP
Garlic, Fresh Herbs Butter, Chipotle Aioli
NACHOS
Tomatoes, Black Olives, Bacon, Jalepenos, Salsa, Sour Cream, Red Onions
CANADA PRIME BEEF CARPACCIO
Red Onions, Arugula, Herbed Olive Oil, Reggiano Cheese
WINGS
Mild, Medium, In-House Special Hot, Daves Crispy Dry Cajun
FRIED ARTICHOKE HEARTS
Made in-house, Roasted Garlic-Lemon Aioli
VEGETARIAN SAMOSA
Handmade, Roasted, Pineapple Curry Sauce
Pear Blue Cheese
Boston Butter Lettuce, Pork Belly, Gorgonzola Cheese, Rosemary Balsamic Vinaigrette
GRILLED ARTICHOKE SALAD
Maple Fire Grilled Artichokes, Sundried Tomato Vinaigrette, Kalamata Olives, Chevre, Mixed Baby Greens
LOT 66 CAESAR
Romaine Hearts, Caramelized Bacon, Roasted Croutons, Paderno Parmesan
Organic Baby Spinach Salad
Walnuts, Spanish Onions, Pickled Green Beans, Feta Cheese, Apple Cider Turkish Fig Vinaigrette
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I as a retired chef was never so disappointed in a kitchen in all my life. Appetizers took for ever to come out and then only 3 the other 3 took 17 min. to come. The mains took a further 47 minutes to come out. The stuffed chicken breast dishes were crisp and dried out around the edges. The linguini was a glutinous blob under the chicken the veggies were so under cooked a steak knife would not cut them, and the topping on the cream brule was 1/4 inch thick and you needed a hammer to break it. So
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