St Veronus Cafe & Tap Bar invites you to their coffee shop. Come enjoy their casual and family friendly surrounding. They are open at night from Saturday to Sunday and are accessible by bicycle and public transit.
Our Belgian frites topped with cheese curds, Grimbergen beef stew and mayo - 15
$15.00
Vegetable Pâte of the Day
Vegetarian cream cheese pâte served with fresh fruit, vegetables, mixed pickles and baguette.
$16.00
Cheese Board
Four selections from our friends at Chasing the Cheese, with local honey, spiced candied nuts and housemade bread & crackers.
$17.00
Soup du Jour
Ask your server about the day’s offering.
$8.00
Dusted & Fried Calamari
Salt and pepper fried calamari served with lemon, chili & cilantro cream cheese dip.
$15.00
King Baudouin Soup
A savoury combination of tiger shrimp, scallops, clams and potatoes in a nutmeg cream broth.
$11.00
Smoked Mackerel & Potato Croquettes
Housemade from hot smoked mackerel & potato, served with lemon horseradish mayo and paprika tomato jam.
$13.00
Belgian Frites
Handcut and twice fried. Served with lemon herb mayo and molasses Grimbergen ketchup.
$8.00
Frikandel
Two locally made, Dutch style, pork & beef sausages served with curried ketchup and Dijon parsley mayo.
$9.00
Mains
Seafood Waterzooi
Shrimps, scallops, calamari & mussels, topped with a darn of Salmon in an Affligem Blonde Ale garlic, leek & mushroom cream. Served with salad.
$20.00
Stoemp Saucisse
Grilled housemade pork & fennel seed sausage with stoemp of potato, carrot & leek topped with Grimbergen onion gravy.
$18.00
Spinach & Gouda Quiche
Spinach, Gouda, roasted red pepper, onion & smoked paprika quiche. Served with stoemp and salad.
$15.00
Flemish Pork Tenderloin
Oven roasted pork tenderloin wrapped in bacon and leeks with Mort Subite Kriek and roasted shallot demi-glace. Served with stoemp and salad.
$21.00
Burger Bruxelles
House ground 10 oz sirloin with lettuce, tomato, red onion, candied double smoked bacon and a Palm ale, dill, mustard & Gruyere spread. Served with Belgian frites.
$19.00
Schnitzel
Housemade pork schnitzel with apple & savoy cabbage slaw, De Koninck mustard and lemon. Served with stoemp & salad.
$20.00
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
Substitute a Caesar Salad for
$2.00
Mussels
Lambeek
Steamed in Hoegaarden, shallots, tomatoes, roasted garlic, cilantro and orange juice.
$16.00
Bengal
De Koninck, Indian spice curry & Coconut broth with tomato, carrots & onion.
$16.00
à la française
Steamed in white wine, carrot, leek, celery, onion, parsley & garlic broth.
$16.00
Duvel
Spicy chorizo in a broth of tomato, smoked paprika, onion, garlic & Duvel golden ale.
$16.00
Mussels Of the Day
Ask your server for details.
$16.00
Salads
Warm Duck Salad
Warm Duck Salad
$16.00
Roasted Beet Salad
Roasted beets, candied almonds, Chevre and dried apricots on mixed greens with an herb vinaigrette.
$14.00
Caesar Salad
Crisp romaine and herbed sourdough croutons in a lemon Caesar dressing finished with Parmesan.
$12.00
Belga Salad
Truffled walnut, pear, Belgian endive, red onion & blue cheese on mixed greens with Sherry vinaigrette.
$15.00
House Salad
$9.00
Sandwiches
St Veronus Club
Fresh roasted turkey, smoked bacon, roma tomatoes, roasted red peppers and greens topped with an herbed mayo. Served with stoemp and salad.
$16.00
Oven Roasted Porkloin
Oven roasted porkloin with peach, ginger & Hoegaarden chutney, with Brie, arugula and tarragon black pepper mayo. Served with stoemp and salad.
$16.00
Vegetable Sandwich of the Day
Ask your server for details.
$15.00
Flamandes
Sirloin steak stewed in Grimbergen, sweet peppers, onions and bacon, topped with Gouda cheese and a Dijon mayo. Served with stoemp and salad.
$16.00
Sinterklass
Roasted turkey, aged Cheddar, cranberry onion chutney, sage dressing and Affligem gravy. Served with stoemp and salad.
$16.00
Atomium
Fresh lemon, Swiss & herb pate with Roma tomato, baby spinach, marinated portabella mushrooms and roasted red pepper. Served with stoemp and salad.
$15.00
Choice of Dressing
Herb Vinaigrette, Lemon Pepper Buttermilk or Pommery Mustard, Honey and Chive.
St. V used to be much better. Lately, the menu has focused on seafood to the extent that there are now only two or three things on the menu that I can eat. The specials tend to be very overpriced (and if you don't ask, sometimes they don't tell you until the bill arrives). I wish they would bring back some of the items they had in the early days -- a savoury pie with Gouda and potatoes, beef croquettes, Monk's Breakfast. All were delicious and sadly missed.
The food is horrendously overpriced and just not...
The food is horrendously overpriced and just not very good. The pork was dry, the mushrooms slimy, and my beer was flat. It is a fantastic place to go with friends for a pint or a pitcher, but don't consider it a restaurant or a place to eat. For two, I ended up with a whopping 86$ bill for one appetizer, one entree, and two pints, none of which was satisfying. The servings are small and poorly prepared. The best part was the service - unbeatable.
St veronus never seems to dissapoint.
Had fondue for starter with two very large glasses of draft something or other with a citrus flavour that was very tasty. The Fondue and apple chutney is a must have!
The service was very good and knowledgeable about what beer complimented what meal and we were very happy with his suggestions.
The Morolos chicken snadwich is the best sandwich I have ever eaten! I will never order anythign else here other than this sandwich as you can not find anything similar anywhere else.
The atmosphere was perfect laid back and casual and perfect for a birthday dinner.
Thanks.
The beer menu is fabulous! Unbeatable selection...
The beer menu is fabulous! Unbeatable selection. Atmosphere is also great, very comfortable and unique. I think it used to be an old bank a long time ago.
The food was great when they introduced their new menu, but has since gone downhill. They have some really great things on the menu, but I have found the food somewhat inconsistent over the past year. The mussels Lambeek was my favourite thing to eat EVER, seriously. But, I don't order them any longer because the last 3 times I have the mussels have been old (dried up, very chewy and fishy). It's such a shame! Also, it seems that the food on Sundays is never as good (ie/ fresh) as it is on other days of the week. I loved these mussels so much I kept hoping that I was coming on "bad days", and that's why they were no longer as tasty as they once were. Unfortunately, after 3 bad orders on separate occasions I gave up.
Overall, the food is hit and miss, but the beer is fabulous. It's still worth going for the beer menu!
Had lunch here with friends a few years ago, found everything superb. Had Valentine's dinner tonight, even better than we remembered. Service excellent, beer selection incredible, loved the atmosphere (great background music). Food was over-the-top, fantastic! Will definitely be back with friends soon and highly recommend it to others.
