(Full menu available all day)
LUNCHEON FILET MIGNON 4 OZ
sautéed mushrooms | potato
CHICKEN BROCHETTE
seasoned garlic rice
COGNAC MINCED BEEFSTEAK
cognac sauce | mashed potato | crispy onion straws
LUNCHEON FILET MIGNON 4 OZ
sautéed mushrooms | potato
CHICKEN BROCHETTE
seasoned garlic rice
COGNAC MINCED BEEFSTEAK
cognac sauce | mashed potato | crispy onion straws
FISH & CHIPS
crispy in-house beer batter
STEAK ON A KAISER
4oz filet mignon | caramelized onions | potato
ROASTED VEGETABLE & GOAT CHEESE WRAP
balsamic reduction | fresh cut fries or salad
AVOCADO CHIPOTLE CHICKEN CLUB
fresh cut fries or salad
CHEESEBURGER
garlic pickle | fresh cut fries or salad
STEAK TARTARE
hand-chopped tenderloin
BLACK TIGER SHRIMP COCKTAIL
sharp horseradish cocktail sauce
SMOKED SALMON
capers | red onion | cream cheese
COCONUT SHRIMP
spicy sweet and sour sauce
SAUTÉED P.E.I. MUSSELS
white wine leek sauce
PATÉ OF LIVER
caramelized onion | baked crostini
CRAB STUFFED MUSHROOMS
parmesan | cream cheese | chives in-house garlic butter
SEARED SEA SCALLOPS
cauliflower & carrot ginger purée sherry soy reduction
WARM BEET SALAD
mesculan greens| goat cheese | hazelnut | apple vinaigrette
ESCARGOTS
in-house garlic butter | mozzarella
SEARED AHI TUNA
sesame crusted | spicy mayo | asian slaw
ZUCCHINI STICKS
Als famous garlic dip
CRISPY FRIED CALAMARI
cocktail sauce
SHARING PLATTER
zucchini | calamari | hummus | olivetapenade | crab croquets
SOUP OF THE DAY
prepared daily
TRADITIONAL FRENCH ONION SOUP
au gratin
KALE & QUINOA SALAD
sunflower seeds | currents | honey citrus dressing
CEASAR SALAD
WARM STEAK SALAD
sautéed mushrooms | balsamic vinaigrette dressing
COBB SALAD
horseradish blue cheese dressing
TUNA NICOISE SALAD
seared tuna | balsamic vinaigrette dressing
WARM GOAT CHEESE SALAD
avocado | dried cranberry | hazelnut | sweet potato chips
Seafood, selected poultry and house features* are served with Als Famous Complimentary House Salad to start (substitute for Caesar - add 3) and choice of baked potato, mashed potato, fresh cut fries, seasoned garlic rice or vegetables (substitute with sweet potato fries, onion rings, or stuffed baked potato - add 3)
STEAK & SHRIMP*
5 oz filet mignon | sautéed garlic shrimp
SURF & TURF*
12 oz New York strip | 6oz lobster tail
RACK OF LAMB
demi-glace | roasted tomato
CHARCOAL ROASTED VEGETABLE STACK
goat cheese | balsamic reduction | seasoned garlic rice
BLACK PEPPERCORN FILET
10 oz filet mignon | mushroom caps | cognac sauce
SHISH KEBAB
cubed filet mignon skewered with peppers, onions and tomatoes
BRAISED SHORT RIB
red wine-cognac sauce | crispy onion straws | mashed potato
ADDITIONAL SHORT RIB
STEAK BURGER
in-house bacon spread | caramelized onion | aged cheddar
ALS ORIGINAL GREEN PEPPER STEAK
cubed filet mignon | sautéed onion| mushrooms | green peppers
SPAGHETTI POMADORI
tomato sauce | extra virgin olive oil garlic | basil
ATLANTIC SALMON FILET
leek & butter sauce
PAN SEARED TILAPIA
panko crusted | chimichurri | fresh tomatoes
SEARED SCALLOPS
cauliflower & carrot ginger purée | sherry soy reduction | spinach
SHRIMP TRIO
breaded | coconut | scampi
LOBSTER TAILS
two 6oz lobster tails | in-house garlic butter
SOUTHERN FRIED CHICKEN CUTLET
hot & honey butter
STUFFED CHICKEN BREAST
goat cheese | peppers | asparagus | white wine cream sauce
CHICKEN KEBAB
onion | tomato | sweet peppers
FROM THE CHARCOAL GRILL (Featuring Certified Angus Beef and Alberta AAA beef tenderloin, representing the best in the market. Steaks are hand-cut on premise, aged for a minimum of 30 days, and prepared over live charcoal to your preference. Steaks are weighed prior to cooking.)( All steaks are served with Als Famous Complimentary House Salad to start (substitute for Caesar - add 3) and choice of baked potato, mashed potato, fresh cut fries, seasoned garlic rice or vegetables (substitute with sweet potato fries, onion rings, or stuffed baked potato - add 3))
FILET MIGNON
our most tender cut
RIB STEAK- BONE IN
well marbled for exquisite flavour PITTSBURGH - charred on the outside, rare centre BLUE RARE - seared on the outside, cold red centre RARE - seared on the outside, cold red centre MEDIUM RARE - seared on the outside, warm red centre
NEW YORK STRIPLOIN
naturally tender, delicate flavours
PORTERHOUSE T-BONE
a full flavoured classic cut MEDIUM - Seared on the outside, warm pink centre MEDIUM WELL - cooked throughout, trace of pink WELL - cooked throughout
LOBSTER TAIL 6 oz
GARLIC SHRIMP
TWO JUMBO SEA SCALLOPS
SAUTÉED MUSHROOMS
CARAMELIZED ONIONS
CRISPY ONION STRAWS
STUFFED BAKED POTATO
WARM BLUE CHEESE
GOAT CHEESE
hazelnut crusted
ONION RINGS
chipotle aioli
MAC N CHEESE
truffle oil | bread crumbs
GRILLED VEGETABLE STACK
balsamic reduction
SWEET POTATO FRIES
chipotle aioli
CRISPY GREEN BEANS
panko crusted | chipotle aioli
COGNAC
PEPPERCORN
CHIMICHURRI
COCKTAILS , MARTINIS, Beer, WINE, HOUSE WINE, WHITE, ROSÉ,
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We had a nice time in the lounge and the cocktails were well prepared and presented, but when we moved to the diningroom the experienced changed. The service was dramatically different although the food was very good. The portions were perfect, but the price was a bit disproportional.
The meal was excellent. Our server kept forgetting to bring water ... all night ... but otherwise, an enjoyable experience.
My experience was very average at best. The meat was uninspiring, the garlic bread consisted of two generous pieces however it wasn't good bread and I'm not sure what kind of commercial garlic spread (sprinkles?) were used. I liked the salad and the blue cheese house dressing. I tried a taste of the dessert and I'm glad I didn't order any - it had a very processed taste. We had two bottles of wine - which were reasonably prices as far as restaurants go ($38 each or so). The service was there but it didn't sparkle. The decor is clean and bright but pretty pass?. The restaurant was quite full so this isn't to say Al doesn't have a following - but I would expect better for the $460 I spent.
About the only good thing I can say is that the steak was cooked as desired. The side dishes tasted horrible. Dessert looked good but tasted bad. Cake was still frozen inside when served. The meal was overpriced for what was served.
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Winner of several “best steak” awards, it's safe to say that your steak will be delicious and done just right whenever you visit Al's Steakhouse. The classy, understated décor adds to the elegant ambience of this establishment. Certified Angus and Alberta AAA beef are on the menu, and the chefs cut steaks on the premises, before aging and serving the classic cuts.
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