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Mussels Marinara
A Full of martime mussels steamed with garlic, grape tomatoes, sallions, white wine in our house made marinara sauce, served with scliced, grilled italian bread
Crap Cake Mascarpone
Blue atlantice lump crab blended with sweet mascarpone cheese and lightly fried.serced with a lemon aioli sauce
Bruschetta
Hand picked heirloom and vine-ripeneed tomatoes tossed with shallots and extra virgin olive oil. Accompsnied with thinly sliced grilled italian loaf drizzled with garlic oil
Spinach and artichoke dip
Spinach and artichoke hearts blended with sour cream and garlic cream cheese
Mama rosa antipasto
Our traditional favourite
Bacon wrapped scallops
Our large baked scallops are wrapped in a center cut bacon and hand brushed with a light barbeque sauce
Arancini Napolitano
Golden fried rice balls, spinach rolled mozzarella cheese
Carpaccio Vinny
Angus sliced tenderloin beef, capred, red onion
Jumbo shrimp cocktail
White cold water shrimp served on a bed of spring mix ans accompaniced
Garlic bread with cheese
Calamari fritti
Insalata Spinach
Our Chef's favourite fresh baby spinach tossed with walnuts
Village salad
Insalate Caprese
Vine ripened tomatoes with fiore dialatte mozzarella
Insalata italian cobb
Wood grilled chicken brest, center cut bacon
Insalata vinny
Our delicious blend of baby spinach arugula, dandelions
Mandarin asiago salad
Crisp romaine tossed with red onions and roasted almonds in our sesame
Caesar salad
Crisp romaine lettuce tossed in our creamy dressing topped with imported parmesan and croutons
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian specialty
Zuppa bel giorno
Ask your server for our daily homemade soup choice
Penne Arrabbiata
Penne pasta with hot italion sausage with a touch of chilli flakes
Grilled or cajun chicken caesar
Crisp romaine lettuce tossed in a creamy dressing topped with parmigiano regglano bacon
Pesto Tuscany
Our Classic penne pasta tossed in a homemade light cream pesto oli sauce and mixed with garden fresh cherry tomatoes
Rigattoni di'mamma
Rigattoni pasta herb-roasted chicken, mushrooms and caramelized onions
Fettuccine Alfredo
A Clasic dish our house made parmesan alfredo cream sauce with a hint
Gemini Classico
This thick noodle is a traditional favourite
Penne a la vodka
Penne pasta tossed in pancetta, scallions and our signature
Penne Primavera
Penne rigate partnered with an assortement of fresh seasonal
Spaghetti or penne bolognese
An italian classic sauce from bologna
Tortellini il forno
Cheese filled tortellini served with a tender chicken, tossed in our famous house made rose sauce
Gnocchi italiano
Ricotta stuffed gnochi simmered in a tomato vodka rose sauce rosated garlic.infused basil and topped with fresh shavings of imported asingo cheese
Risotto Puttanesca
Our authentic classic, slow cooked risotto with capers, olives, tomatoes, garlic and parmesan cheese
Gnocchi italiano
Ricotta stuffed gnochi simmered in a tomato vodka rose sauce rosated garlic.infused basil and topped with fresh shavings of imported asingo cheese
Ravioli with italian sausage and broccolini
Italian sausage and brocoli blended with pecorino romano and tontina cheese roasted red peppers and garlic
Chicken & wild mushroom risotto
Slow cooked with parmesan wild mushrooms roasted red peppers fresh basil and sauteed chicken
Ravioli with smoked mozzella and basil
Somked mozzarella and basil blended with ricotta mpastata and parmesan cheese with a touch of garlic stuffed in a soft shell and topped vegetable roce sauce
Chicken Parmigiana
A tender chicken brest coated in our italian parmesan/bread crumb
Lasagna Classico
Our lasagna is made using only fresh pasta homemade marinara and meat sauce
Veal Parmesan
Milk fed veal scallopini coated in a light parmesan italian bread crumb dressed in a soft mozzarella cheese topped with our homemade tomato sauce
Fettuccine pescatore
Large jumbo shrimps, fresh scallops and prince edward island mussles tossed in fettuccine
Bone in veal chop
A succulent 12oz bone in veal chop, balsamic laced and grilled with a roasted wild mushroom sauce
Ovan Baked eggplant parmigiana
Layers of lightly parmesan breaded eggplant
Tortellini fagioli
Our signature cheese tortellini in a tomato brodo
Newyork Strip
Our newyork strip-loin is a cut center portion of 12 oz black angus
Grilled atlantic Salmon
An 8oz salmon fillet charbroiled and dressed with oven dried tomato
Fish and Chips
Lightly hand battered atlantic haddock fried to a golden hue
Chicken supreme
Succulent chicken breast, styffed with feta and cheese
Chicken palermo
A supreme of chicken stuffed with parma prosciutto, fire roasted red pepper baked
Baked Fillet of sole
Tender fillet of sole rolled in spinach and toasted almond wrapped in swiss chard
Jumbo shrimp
Sauteed jumbo tiger shrimp in a herbed garlic butter served over a bed of rice
Chiken Maderia
Mouth watering boneless grilled chicken breast layered with melted provolone
Bone in ribeye
A well marbled 16 0z bone in AAA rib steak, seasoned and grilled to perfection
Grilled chicken dinner
tender chicken breast marinated in our house made seasoned garlic butter
Back Ribs
A full rack of bone in and tender slow-roasted back ribs
Steak diane
Our juicy 12oz newyork strip steak, rubbed and seasoned with cracked black peppercorns cook
(All classic combinations are served with fresh garden salad, italian bread, sesonnal vegetable and choice of gourmet mashed potatoes or french fries
Scampi and steak diane
Large shrimp scampi sauteed with cloves of garlic, white wine and served with rich mushroom wine sauce
Ribs and chicken
A half rack of slow roasted back ribs and a tender boneless grilled chicken breast in our tangy smokey chipotle sauce
Steak Diane and chicken madeira
Best of both worlds with our juicy new york strip cooked to perfection seasoned with craked black peppercorns and diane mushroom wine topped with melted with light maderia wine sauce
Vegetarian
Roasted eggplant, red peppers, grilled onnions, artichoke and kalamata olives
Quattro Stagioni
Res Peppers, artichokes, kalamata olives, mushroom, tomato sauce Mozzarella Cheese
Tuscany
Sun dried tomato pesto sauce, goat cheese, mozzarella, roasted red pepper and grilled chicken breast
Sicillian
Italian Sausge, prosiciutto, pepperoni, spicy salami, caramelized onions and tomatoes
Mama Mia
Pepperoni, mushrooms and green peppers
Barese
Tomato sauce, mozzarella, prosiciutto, artichoke hearts, roasted red peppers and black olives
Margherita Bianca
Roasted garlic, virgin olive oil, basil, onions, tomatoes, red pepper flakes, mozzarella, feta and parmesan cheese
Athena
Roasted Garlic, virgin olive oil, Onions tomatoes, red peppers flakes, mozzarella, feta and peppers, and tomatoes
Vinnys Create your own pizza
Willing to be adventurous,why not add your own personal touch to a pizza any the following two toppings for
Choose from
pepperoni, Italian sausage, apple wood bacon, ham, red peppers, green peppers, mushrooms, extra mozzarella cheese and arugula
Chicken Parmigiana
A tender Chicken breast coated in our Italian parmesan bread crum, sauteed and topped with our homemade tomato sauce, mozzarella and parmesan cheese on fresh focaccia bread
Steak Sandwich
Deliclously seasoned rib eye steak, and drizzled with a homemade portobello mushroom wine sauce
Grilled Veggie Wrap
Roaste red peppers, zuchini, portobello mushrooms, tomatoes crisp lettuce and feta with a roasted red pepper spread on a soft tortilla bread
Chicken Portobello wrap
Tuscan seasoned chicken breast, grilled portobello mushroom, grilled eggplant, arugula, provolone cheese and balsamic vinaigrette in a sun-dried tomato wrap
Eggplant on Focaccia Bread
Lightly Coated eggplant, topped with grilled roaste red peppers, asiago cheese and drizzled with black olive sun dried tomato pesto sauce
Bourbon street burger
Fresh ground beef topped with both melted mozzarella and cheddar cheese Our own barbeque sauce
Fallsview boulevard burger
This two patty, one pound of fresh ground beef, is topped with both melted chedar and mozzarella cheese
Madison Avenue Burger
This Hamburger is covered in cheddar cheese and crisp center cut bacon, mushrooms, and a tangy chipotle barbeque sauce
(For those little people 10 years old and under
Vinnys Spaghetti or Penne
Choice of Spaghetti or penne noodle in our house made tomato sauce
Fish and Chips
Atlantic Haddock fillet hand battered, cooked to a golden hue and served with fries and tartar sauce
Pepperoni Pizza
Topped with tomato sauce, cheese and pepperoni
Chicken Strips
Hand cut chicken breast strips served with fries and plum sauce
Ravioli
Spinach and ricotta stuffed ravioli served with our homemade tomato sauce
Hot Dog And Fries
A Jumbo all beef hot dog with french fries
Grilled Cheese
Prepared with cheddar cheese
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This has to be the worst can I say worstest experience in my life. The chicken was pink and very undercooked in the middle. I asked the waiter to have it cooked to completion and he acted as if I was asking him to part the Red Sea - after consulting the cook he came back with the chicken that was now blackened chicken and tassted like softened leather. We asked for more sauce - figured we needed something to soften the leather and the confused waiter told us we could not get more - then I think he went to the cook (I use this term very liberally) and they sent the sauce (something happened with the sauce its way to our table - it was curdled). The waiter never refilled our glasses. Avoid this restaurant - even if the food is free avoid this restaurant the food is bad.
This restaurant is way overpriced for the poor quality flavor of the food! I don't mind paying high prices as long as the food is worth it. But $15.99 for a plate of plain spaghetti with sauce?! It tasted like they opened a can of tomato sauce and mixed it with a can of chopped tomato. I don't typically have to add salt to my food but at My Cousin Vinny's you have to add lots of salt and as much parmesan cheese as possible. I used at least half a cup of parmesan and still it was horrible. They don't use seasonings or herbs - obviously the cooks are amateurs. The ravioli was just as bad and the Lasagna wasn't much better, the bread was cold and stale. There are no refills on the drinks. Service is so slow! It took about 10 minutes before we were greeted by our server and everytime we asked for anything it was another long wait. I never complain at restaurants but I just couldn't leave without saying something. We left most of food untouched but the manager only wrote off one of the spaghetti plates. This is definelty a tourist trap. Your're better off going to a chain type restaurant where you know the food is good.
Waitress took about 15 mins to notice us sitting at table. After taking our drink order it took about another 10 mins to get the drinks. I do admit the salad was good. The Artichoke dip was cold, and didnt come with pita's as advertised, instead came with bread. When dinner came, my Lasagna was cold, after complaining, I was then cooked another lasagna. I then found a hair in my food! Not only that the portions are small, and very overpriced. They do not give refills on drinks, and make you pay 2.89 per drink. Total bill for two people was 70.00. Which would have been ok, IF the food was good, and didnt taste like it came out of a can! We will never go back again.
Probably one of the worst restaurants in Niagara Falls. The management and owners are some of the worst people you will ever meet. Terrible service. ALSO: It's really sad that all of the "good" reviews on this page are by the owners, employees, and friends/family. They must be struggling to get their rating up. Kind of embarrassing.
Staff was wonderful food was outstanding. Was one of the many great memories I will have of the Falls area. I highly recommend and would love to start a franchise
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