The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
Lettuce, tomato, pickle, red onion and mayonnaise.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
THREE WAY FILET
Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.
CRISPY SHRIMP
Tossed in crispy rice, golden fried and served with garlic aioli.
singnature platers
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted to perfection.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
snake+share
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
CALAMARI
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
CRAB CAKES
Full of Atlantic and lump crab with dill caper mayo.
KEG SLIDERS
Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.
PRIME RIB SLIDERS
Shaved fresh off the roast and served with our horseradish Dijon sauce.
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.
ADD SPICY CHICKENADD SPICY BEEF
beverages
drinks
kids MENU - The Keg Steakhouse & Bar
CHICKEN STRIPS
BBQ GRILLED CHICKEN
KEG MINI BURGERS
SHAVED PRIME RIB SLIDERS
VEGETABLE TACOS
KIDS SIRLOIN
KEG FRIES
CAESAR SALAD
SEASONAL VEGETABLES
SMOOTHIES
Try one of our rich and delicious smoothies.
BURST O'BERRY
A delicious blend of strawberry purée and ice cream.
JUST PEACHY
A delicious blend of peach purée and ice cream.
startsers & soups MENU - The Keg Steakhouse & Bar
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
WILD MUSHROOM SOUP
A creamy medley of wild mushrooms, garnished with sour cream.
SOUTHWEST ROASTED CORN SOUP
Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
SPINACH SALAD
Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.
lunch salads
CHOPPED VEGETABLE
Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.
COBB SALAD
Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.
SANTA FE CHICKEN SALAD
Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.
GRILLED STEAK
GRILLED STEAK Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.
LOBSTER & SHRIMP SALAD
Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.
keg cuts
TOP SIRLOIN
Considered the most flavourful steak.
TERIYAKI SIRLOIN
A Keg favourite.
MANHATTAN CUT NEW YORK
The Keg’s very own – thick and juicy.
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
burgers & sandwiches
PRIME RIB BURGER
Lettuce, tomato, pickle, red onion and mayonnaise.
STEAK SANDWICH
Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.
CALIFORNIA CLUB
Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.
PRIME RIB SANDWICH
Sliced fresh off the roast and served on toasted garlic bread.
BRIE CHICKEN SANDWICH
Grilled chicken, cranberry sauce, Brie cheese and sliced apple.
HALF SANDWICH COMBINATIONS
1/2 CALIFORNIA CLUB W/ CAESAR SALAD
1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP
1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP
1/2 PRIME RIB SANDWICH W/ CAESAR SALAD
1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP
1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP
1/2 BRIE CHICKEN W/ CAESAR SALAD
1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP
1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP
and more
LOBSTER MAC & CHEESE
The classic with tender Atlantic lobster and a blend of three cheeses.
FRIED CHICKEN
Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.
HALIBUT & CHIPS
Halibut fillets with tartar sauce and lemon.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
OVEN BAKED SALMON
Served with steamed asparagus.
Served with steamed asparagus.
Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.
Two nights ago my friends and I met up at the keg. Although parking was not what I expected it was paid for by the keg even though they did not own the lot. I paid for parking( at the machine) and they took 6 dollars off my bill.
The service was great. The hostess was friendly and the server was over within seconds.
I saw they had tuna fish tacos and figured i had to try them out. And boy, were the tacos ever good. the tuna was grilled perfectly and rolled in sesame seeds. In side the mini tacos was some sort of mushrooms with lettuces and topped with a delicious cusabi sauce.
My sirloin was incredible perfectly seasoned and cooked. The lobster tail looked so good that it almost hurt me to eat it. Until I did and it taste better then it looked. The asparagus was very fresh and came with no butter as i requested.
Finally came dessert and I ordered another surprise a S'more dessert. The plate presentation was very visually appealing the taste was even better.
This was the best experience I have ever had at a restaurant and i will go back very soon.
I'm honestly not a great fan of this location. The whole parking issue gave us a headache to begin with. We waited 5 minutes to even be greeted at the door which left a poor taste in my mouth. Our server was good, I have no complaints about that, but my side was over cooked and under seasoned. The steak was good as per usual. I think the other location is far better in terms of atmosphere. This one caters to a young, hip crowd, which is nice, but if your looking for a more cozy and romantic setting, the Wellington location provides both.
The food at the Keg is consistent. Its not bad, but they do steak nicely as they should. The menu is pretty straightforward and nice, it doesn't feel confused.
Really it is the atmosphere I can't stand. The last time I went was with my wife and we literally found it impossible to carry out a conversation. I simply don't like to sit and yell across the table. We could barely even see each other with the low lighting.
The staff were nice, we didn't wait to long, but I didn't feel like it was worth the money.
I had 30+ people go to The Keg for my wedding dinner. It has always been my husband and I's favourite place to eat out and have had many dates here. The service was excellent. Parking is a bit of a pain to explain to my small town family, but it was no problem. The food was great. Plus we got a GIANT slice of cake with CONGRATS written in chocolate. I mean, come on. The Keg is great.
Great Food! Even better service!
This is the place to go while downtown to experience a high quality meal, and to really enjoy yourself.
The decor was second to none, being right on the train tracks made for a great experience, after the first train went by i was hoping for a second, how are they able to put such a highclass establishment beside a major set of train tracks and do so in such an effective way!
I was extremely pleased, and now I recommend this restaurant to any business partners and clients visiting the city, not only because it is a safe franchise, but a location that makes it a truly fresh innovative franchise!
