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Our Pizza is made in the Italian Thin Crust Style using Tipo "00" flour and San Marzano Italian Tomatoes
ROSSO - SAN MARZANO DOP TOMATO SAUCE
MARGHERITA
Italian Buffalo Mozzarella, fresh basil, extra virgin olive oil
EL GRECO
Mariposa Goats cheese, roasted red peppers, red onion, sun dried tomatoes, kalamata olives
AMERICANA
Mozzarella, pepperoni, mushrooms, extra virgin olive oil
PROSCUITTO & ARUGULA
Mozzarella, shaved prosciutto, arugula, paremesan, extra virgin olive oil
DIAVOLA
Hot Italian sausage, rapini, provolone, extra virgin olive oil, cracked black pepper
BIANCHI - WHITE/NO SAUCE
QUATTRO FORMAGGI
Italian Buffalo Mozzarella, provolone, asiago, mozarella, extra virgin olive oil
BIANCA AL FUNGHI
Italian Buffalo mozzarella, provolone, asiago, mozzarella, extra virgin olive oil, mushroom medley, roasted garlic, rosemary
TORTA AL FORMAGGIO
Homemade cheesecake, Ask your server
TIRAMISU
Homemade layers of mascarpone, espresso dipped lady fingers
BUDINO DI CIOCCOLATA
Chocolate Mousse pudding, pistachios, salt, whipped cream
STICKY TOFFEE PUDDING
Traditional pudding cake, Warm caramel sauce
CREME BRULEE
A Classic! Its French, and we Love it
VIN SANTO E CANTUCCI
Tuscan Dessert wine with Biscotini for dipping
Boissions
cocktails
BEER & CIDER
SPIRITS
WHISKY
ESPRESSO
CAPPUCCINO
CAFFE FILTRO
CAFFE PANE VINO
CASTELLANI VIN SANTO
PORTO
GRAPPA DELLA CASA
OLIVES PANE VINO
Marinated Karkabasis Estate Olives
ZUPPA
Homemade soup of the day, bread crisps
INSALATA PANE VINO
Local Greens, Goats cheese, dried fruits, walnuts, honey-balsamic dressing
INSALATA CAESAR
Baby Kale & Romaine, crisp prosciutto & parmesana, croutons, house dressing
INSALATA CALAMARI
Grilled Calamari, arugula, lemon truffle dressing, pea shoots
BEET CAPRESE
Heirloom beets, Italian Buffalo Mozzarella, basil oil, balsamic reduction
POLPETTE
Homemade Meatballs of local Grass fed beef & pancetta, marinara, parmesana
GAMBERETTI
Sustainably grown & pesticide free Black Tiger Shrimp, garlic, butter & Sambuca Sauté
RISOTTO
Arborio Rice, Spring Peas, Lemon zest, parmesan
PANE VINO FRITTES
Hand cut potatoes, garlic aioli
Served with salad / sub soup 2.50 / sub frittes 3.50
GRILLED VEGGIE PANINI
roasted beets, zucchini, roasted peppers, onions, goats cheese, balsamic oil
PANE AL POLLO
Grilled chicken breast, provolone, pesto, roasted red peppers
PROSCIUTTO PANINI
Prosciutto, pears, provolone, arugula, balsamic oil
SPAGHETTI POLPETTE
Home made meatballs of Hardy farms grass fed beef & marinara sauce
LINGUINE POMMODORO
Italian Tomato marinara, basil olive oil
PASTA FETTUCINI & PROSCUITTO
Homemade Fettucini, basil pesto, shaved proscuitto & parmesan
MARINATED OLIVES
Karkabasis Family Estate Olives, basil, oregano, thyme
ZUPPA PANE VINO
Homemade soup of the Day
ANTIPASTO
Marinated Olives, Filicetti Cured Italian meats, various cheeses
GNOCCHI PANE VINO
Homemade Gnocchi, 4 Italian Cheese cream sauce
RISOTTO
Arborio Rice, Spring Peas, lemon zest, parmesan
POLPETTE
Homemade Meatballs of Hardy Farms grass fed beef & pancetta, marinara
GAMBERETTI
Sustainably grown & pesticide free Black Tiger Shrimp, butter, garlic, Sambuca sauté
INSALATA CALAMARI
Grilled Calamari, Arugula, Lemon Truffle Dressing, Pea Shoots
BEET CAPRESE
Heirloom Beets, Italian Buffalo Mozzarella, Basil Oil, Balsamic Reduction
INSALATA CAESAR
Baby Kale & Romaine, crisp prosciutto, croutons, Parmesan crisp, house dressing
PANE VINO
Greens, walnuts, dried cranberries, Mariposa Goats cheese, honey balsamic dressing
PASTA FETTUCINI & PROSCUITTO
Homemade Fettucini, basil pesto, shved proscuitto & parmesan
SPAGHETTI POLPETTE
Spaghetti, Homemade Meatballs of Grass fed beef & Marinara sauce
LINGUINE AI GAMBERETTI
Sustainably grown Tiger Shrimp, scallions, Mariposa goats cheese, E.V. Olive oil, chillis
RAVIOLI DELLA CASA
Hand Made Spinach, Ricotta & Parmesan Ravioli, Roasted pepper marinara
POLLO GRIGLIA
Grilled Fresh Herb Marinated locally raised Chicken breast, roasted tomato & Olive tapenade, roasted potato
VITELLO SCALOPPINI
Grain fed Ontario Veal, brown butter & caper sauce, celery root puree
BISTECCA PANE VINO
Grilled 8 oz AAA Certified Black Angus Cap Steak, Peppercorn sauce, hand cut frittes
PESCE FRESCO
Fresh Fish of the Day! Chefs Selection, ask your server
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I love their pizza! Cooked to perfection and paired well with the wine recommendation from the server. Thanks! Ill be back
The restaurant is a nice addition to Lindsay however the food is average by any standard. I was most disappointed by the use of dry food service pasta as I would expect any reputable Italian restaurant to use fresh made pasta. Wait staff is pleasant and helpful however nothing was done when I mentioned my dish (sweet potatoes in particular) were inedible due to too much salt. The menu on their webpage is not current with that in the restaurant (why have a web menu if its not updated).The extensive wine list was a nice surprise but probably not enough to take me back again.
Went there for the first time for my birthday and was very disappointed that the menu they gave did not match their website menu. I was prepared for Rack of Lamb (on website) and they didn't have it. When I asked, the server said they change their menu every couple of months. (Why can't a website be updated in that long period of time?) Had to settle for Braised Lamb (potroasted cheap cut of lamb) as I was longing for lamb for my birthday. They don't have mint sauce which was really missed! (How can a place who advertises lamb not have a nice mint sauce?) It was just o.k. Not the dinner quality I'd expect from a place like this, especially for those prices.
It was our first visit to Pane Vino and we will certainly return. The food was excellent. Had the mushroom soup - we all agreed it was the best we've ever had from any restaurant anywhere! Followed by pasta with shrimp - again excellent. The raspberry cheesecake for dessert was so good. We had the best table in the house - right up by the window. Unfortunately, there was a large birthday party in attendance that was seated behind us which made our conversation quite difficult. Not the restaurant's fault - you only turn 30 once! Anyway, I'd certainly recommend it for anyone who wants to try the absolutely best food. It's fairly pricey (our bill was $100 for 2) but we'll be back!
This restaurant is definitely for anyone who appreciates good food made with attention to detail and impeccably served. My appetizer of cheese stuffed gnocchi wrapped with seared proscuitto were savoury and rich in a flavourful tomato sauce. My perfectly cooked risotto had large tender chunks of lobster in it. The tiramisu was light and creamy. Our server was friendly and helpful, willing to answer our questions. While this restaurant may be a little expensive, it was definitely worth it.
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