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1010 Bistro
3.7/5
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Phone Number
- 905-526-6642Primary
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Directions
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Website
1010 Bistro
-
Phone Number
- 905-526-6642Primary
-
Directions
-
Website
-
Phone Number
- 905-526-6642Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Bistro,
Products and Services
- Pasta,
Languages Spoken
- English,
Useful Information
Menu & Prices
Appetizers MENU - 1010 Bistro
Caesar salad
hearts of romaine, herb croutons, crisp bacon, creamy garlic and anchovy dressing
$8.00
Bistro salad
baby greens, grape tomato, orange segments, cucumber, radish, drizzled with a sun dried tomato vinaigrette
$8.00
Poached pear salad
baby spinach, spiced pecans, crumbled blue cheese and tender
$9.00
Caramelized goat cheese
wollwich goat cheese, portobello mushroom, roasted garlic, red peper leaf, micro greens, balsamic syrup and mango puree
$9.00
Maryland blue crab cakes
shallow fried, chipotle cream, pompadum wafer, micro greens
$10.00
Roasted beet salad
slow roasted red and yellow beets, blue cheese, pitachios, butter lettuce, maple vinaigrette
$11.00
Heirloom tomato & bocconcini salad
sliced heritage tomato and bocconcini, balsamic reduction, parsley oil and white truffle oil on baby greens
$11.00
Grilled calamari
marinated, grilled, toasted sesame seeds, scaloin and thyme aioli with lemon and extra virgin olive oil drizzle
$12.00
Seared sea scallops
celery root puree, portobello schnitzel, curry oil
$12.00
Beef tenderloin carpaccio
juniper and peppercorn crusted rare beef, bell pepper caponata, crisp parmesan cup, white truffle oil
$13.00
Pasta MENU - 1010 Bistro
Portobello mushroom ravioli
cremini mushrooms, red peppers and sugar snap peas, in a gorgonzola cream
$16.00
Grilled vegetable linguini
portobello, bell peppers, zucchini and asparagus with crumbled goat cheese, fresh basil and extra virgin olive oil
$16.00
Zuccini ribbons
sauteed zucchini , red peppers, sun dried tomato pesto cream. No pasta in this dish
$16.00
Shrimp linguini
black tiger shirmp, baby spinach, mushrooms and chilies sauteed with a sun dried tomato pesto and roasted garlic olive oil sauce
$17.00
Pan fried penne
penne, tiger shrimp, smoked chicken, sugar snap peas and red peppers in a roasted garlic olive oil
$17.00
Lobster linguini
poached lobster, wild mushrooms and leeks tossed in a champagne cream sauce
$18.00
Seafood fettuccini
butter poached lobster, sea scallops, black tiger shrimp and sauteed baby spinach in a fresh basil rose sauce
$19.00
Mains
Bistro crepe
sautee of fresh fish and seafood with ricotta and herbs rolled in a crepe with lobster cream aside a bistro salad
$16.00
Seafod caesar
Grilled black tiger shrimp and sea scallops served on a traditional caesar salad
$16.00
Irish organic salmon
poached in bouilion, passion fruit vinaigrette finish, with roasted fresh vegetables and risotto
$17.00
Organic chicken salad
marinated, roasted chicken breast, baby spinach, mushroom, grape tomato, and toasted cashews, with a honey-lime mango dressing
$17.00
New zealand orange roughy
poached and herb crusted with a lemon basil butter accompanied by fresh roasted vegetables and risotto
$17.00
New york steak salad
grilled and brushed with a smoked citrus rub and sauteed wild mushrooms, served on a bistro salad
$18.00
Bison short ribs
braised in fresh herbs and aromatics, finished with natural reduction with risotto and vegetables
$19.00
New zealand orange roughy
poached and herb crusted with a lemon basil butter accompanied by fresh roasted vegetables and risotto
$17.00
Pasta MENU - 1010 Bistro
Portobello mushroom ravioli
cremini mushrooms, red peppers and sugar snap peas, in a gorgonzola cream
$19.00
Zuccini ribbons
sauteed zucchini , red peppers, sun dried tomato pesto cream. No pasta in this dish
$19.00
Grilled vegetable linguini
portobello, bell peppers, zucchini and asparagus with crumbled goat cheese, fresh basil and extra virgin olive oil
$20.00
Pan fried penne
penne, tiger shrimp, smoked chicken, sugar snap peas and red peppers in a roasted garlic olive oil
$22.00
Shrimp linguini
black tiger shirmp, baby spinach, mushrooms and chilies sauteed with a sun dried tomato pesto and roasted garlic olive oil sauce
$23.00
Lobster linguini
poached lobster, wild mushrooms and leeks tossed in a champagne cream sauce
$24.00
Seafood fettuccini
butter poached lobster, sea scallops, black tiger shrimp and sauteed baby spinach in a fresh basil rose sauce
$24.00
free form lasagna
sauteed wild mushrooms, baby spinach , roasted peppers, richotta, grilled zucchini, asparagus, sundried tomato reduction
$19.00
Mains
Organic chicken salad
Marinated, roasted chicken breast supreme, red currant and balsamic, reduction, served with potato and fresh vegetables
$25.00
Irish organic salmon
house bledn of five spices, pan seared, passion fruit vinaigrette. Served with fresh vegetables and risotto
$25.00
Wild sea bass
pommery mustard and roasted garlic crust, lemon and olive oil drizzle. Served with fresh vegetables and risotto
$30.00
Hudson valley duck breastq
marinated and pan seared breast finished with a port wine and fig reduction. Served with potato and fresh vegetables
$32.00
Bison short ribs
braised in red wine and aromatics, natural reduction jus. Served with potato and fresh vegetables
$32.00
Grilled ontario quail
marinated, grilled, semi de-boned whole quali, cedar smoked tomato reduction, served with potato and fresh vegetables
$32.00
New zealand lamb rack
pan roasted to medium rare, black olive and garlic crust, red wine demi glace. Served with potato and fresh vegetables
$34.00
Angus strip loin
house rub of citrus and herbs, lobster compound butter, seared and roasted, served with potato and fresh vegetables
$36.00
Dessert MENU - 1010 Bistro
Flourless chocolate cake
tahitian vanilla ice cream, fresh berries , caramel sauce
$8.00
Crè me brulee
caramelized sugar, grand marnier and vanilla bean cutard, fresh berries
$8.00
Raspberry mousse semi-fredo
chilled raspberry mousse in a belgian chocolate cup with fresh berries and fruit purees
$8.00
Baked banana & belgian
chocolate spring rolls ripe bananas, and chocolate wrapped in phyllo, baked, served with tahitian vanilla ice cream and fresh berries
$8.00
Gelato
lindt chocolate or tahitian vanilla in pastry cup, fresh fruit, fruit purees
$8.00
Vanilla mousse crepe
Iced tahitian vanilla chocolate mousse wrapped in french pastry with coulis and fresh berries
$8.00
Mango sorbe
nestled in a belgina chocolate cup with fresh berries, mango and lingon berry purees
$9.00
Cheese tray
an assortment of artesian cheeses 1 1/2 ounces per cheese, garnished with water crackers and fresh berries
$16.00
Beverages MENU - 1010 Bistro
Drinks
Ratings & Reviews - 1010 Bistro
How would you rate this business?
3.7/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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32 ratings & 30 reviews
By Restaurantica12
March 2, 2007
By Restaurantica12
March 2, 2007
By Restaurantica12
March 2, 2007
By Restaurantica12
March 2, 2007
By Restaurantica12
March 2, 2007
Simply delicious and beautifully presented...
Simply delicious and beautifully presented. Excellent wine list. Recommended for only the truly passionate foodies who will appreciate this sensory experience.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
>
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Very good food and service. We had a beautiful...
Very good food and service. We had a beautiful table and the food was excellent.
Atmosphere: 5/5
Food: 5/5
Service: 4/5
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1010 is our local, neighborhood restaurant, but...
1010 is our local, neighborhood restaurant, but we would frequent it even if it weren't local. The service is always friendly and quick, and the food is among the best in Hamilton. Fish mains are especially good, soups and salads are delicious and filling, and the calamari appetizer is wonderful. We always try to leave room for dessert.
Atmosphere: 4/5
Food: 4/5
Service: 5/5
>
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This is a great bistro restaurant in the heart of...
This is a great bistro restaurant in the heart of Westdale. I've been here twice, once for dinner and another time for lunch. The food here was better at dinner for some reason. I had the Lamb Ziti as lamb is one of my favorite meats and it was an amazing concoction. lamb smothered in a tantalizing pesto sauce with herbs, artichoke hearts, cashews, and wrapped around a big piece of hand made pasta sheet... what a delight. The service is attentive at dinner but maybe lighter during lunch as there are less people. A bit on the high end but expect high end results.
Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Our party ranged in age from 55 to 68. Some...
Our party ranged in age from 55 to 68. Some members found some of the seafood meal rather tough and tasteless. Extremely high priced.
Atmosphere: 4/5
Food: 3/5
Service: 2/5
>
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Phone Number
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Directions
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