The Mill was built in 1859 by a Scottish immigrant named George McLean. The village of Aberfoyle was named after a small village below the Trossachs mountains, about 40 km north of Glasgow, by another Scottsman named George MacFarlane. The Mill Originally functioned as a grist mill, powered by the pond situated at the back of the building. In 1867, the Mill won a gold medal, for its oatmeal at the World's Fair in Paris.more...See more text
FRIDAY, SATURDAY SUNDAY FEATURE,LIMITED NUMBER OF PORTIONS AVAILABLE
8 oz
$28.0010 oz
$32.00
MENU # 1 MENU - Aberfoyle Mill Restaurant
$38.00 PER PERSON. For Dietary Restrictions or Vegetarian Selections Please Ask Your Server
FRESH BREAD
SEASONAL SOUP
CAESAR SALAD OR MIXED LEAF SALAD
With choice of FRESH ATLANTIC SALMON ROASTED TOMATO SWEET PAPRIKA SAUCE WITH ARUGULA PESTO OR STUFFED CHICKEN BREAST ROASTED GARLIC AND GRAINY MUSTARD SAUCE
DESSERT COFFEE OR TEA
SEASONAL VEGETABLES AND POTATOES
MENU # 2
$41.00 PER PERSON. For Dietary Restrictions or Vegetarian Selections Please Ask Your Server
FRESH BREAD
SEASONAL SOUP
CAESAR SALAD OR MIXED LEAF SALAD
With choice of FRESH ATLANTIC SALMON ROASTED TOMATO SWEET PAPRIKA SAUCE WITH ARUGULA PESTO OR STUFFED CHICKEN ROASTED GARLIC AND GRAINY MUSTARD SAUCE OR MAPLE ROAST LOIN OF PORK RED WINE JUS
SEASONAL VEGETABLES AND POTATOES
DESSERT COFFEE OR TEA
Sample Dinner, cont
$44.00 PER PERSON. For Dietary Restrictions or Vegetarian Selections Please Ask Your Server
FRESH BREAD
SEASONAL SOUP
CAESAR SALAD OR MIXED LEAF SALAD
With choice of FRESH ATLANTIC SALMON ROASTED TOMATO SWEET PAPRIKA SAUCE WITH ARUGULA PESTO OR STUFFED CHICKEN ROASTED GARLIC AND GRAINY MUSTARD SAUCE OR ROAST STRIPLOIN OF BEEF RED WINE JUS
SEASONAL VEGETABLES AND POTATOES
DESSERT COFFEE OR TEA
Sample Buffet MENU - Aberfoyle Mill Restaurant
$40.00 Per person Minimum 30 guests
FRESHLY BAKED BREAD
COLD SELECTIONS:
SELECTION OF SALADS
(MIXED POTATO, PASTA, ETC)
FRESH VEGETABLES AND DIP
CHICKEN LIVER PATE WITH HOUSE MADE CHUTNEY'S AND PICKLES
SMOKED SALMON WITH GARNISHES
HOT SELECTIONS
PEPPERCORN CRUSTED STRIRLOIN OF BEEF
[SELECTION OF SAUCES]
GRILLED CHICKEN SUPREME MUSHROOM AND TARAGON SAUCE
SEASONAL VEGETABLES
ROAST BABY POTATOES OR MASHED POTATOES OR RICE
DESSERT TABLE
CHOCOLATE MOUSSE, ENGLISH SHERRY TRIFLE, RASPBERRY
CHEESECAKE, FRESH FRUIT AND CHEESE, FRESH BAKED COOKIES
COLD SELECTIONS MENU - Aberfoyle Mill Restaurant
PRICES WILL VARY ACCORDING TO CHOICE
COLD SHRIMP WITH TRADITIONAL COCKTAIL SAUCE
POACHED SIDE OF SALMON
ANTI PASTA - MOZZA, PROSCUITTO, ROAST VEGETABLES
HUMMUS WARMED PITA
HOT SELECTIONS
PENNE PASTA WITH ROASTED VEGETABLES ITALIAN SAUSAGE
BEEF BOURGINGON
COTTAGE PIE
CHICKEN CURRY
CARVING TABLE
ROSEMARY AND GARLIC ROAST LEG OF LAMB
MAPLE DIJON ROST PORKLOIN
HONEY ROAST HAM
ROAST PRIME RIB OF BEEF or ROAST TENDERLOIN OF BEEF
We dine at this fine establishment 3 to 4 times...
We dine at this fine establishment 3 to 4 times monthly and have for the past two years--Their consistent quality , service and cleanliness is without fault--We recommend highly--NB the fresh trout and the stuffed chicken!!
A wonderful place to eat! The food & service was...
A wonderful place to eat! The food & service was excellent. The ambience of an old mill was comforting and definately condusive to a fine dining experience. The caesar salad was one the best I've ever had. The main course was properly cooked and presented. Service was fast and our server was properly attentive to our needs. We all left happy with our experience and will definately return.
The Aberfoyle Mill consistently delivers what I...
The Aberfoyle Mill consistently delivers what I consider to be the best Sunday brunch in Ontario (and my widening girth will tell you I've been to many!).
The brunch begins with a trip to the "buffet" table, which isn't one of those all-you-can-eat, buckets-of-slop displays that one often brings to mind when envisioning a "buffet." Fabulous salads with fresh, expensive ingredients; deliciously warm and soft, freshly baked french sticks; smoked salmon, rich cheeses, fresh fruit, delightfully tender, marinated calamari...the list is limited but all offerings are top quality and special in their own right.
I would be happy to stop at the buffet, but then customers are offered a choice of entrees (usually an egg dish, roast, pasta and fish) that are freshly prepared on your request and delivered to your table. Vegetarian requests are honoured. I highly recommend any fish dish - always perfectly cooked and accompanied with equally well-prepared vegetables.
As if all this wasn't enough, the dessert table is so good that I've often fantasized about skipping the main course so I could leave enough room to revel in the fabulousness of every delight. Especially good are the chocolate mousse, the trifle (with fresh berries), and the decadent pies (often fresh from the oven).
Guaranteed to satisfy even those who avoid buffets out of fear of the inevitable mediochrity of selections.
Would this restaurant be busy if the population...
Would this restaurant be busy if the population in the area hadn't exploded? Try fair prices and genuine service to replace the wordy menu and too many ingredients on the plate.
