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The Keg Steakhouse & Bar
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Phone Number
- 905-793-3403Primary
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Directions
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Website
The Keg Steakhouse & Bar
-
Phone Number
- 905-793-3403Primary
-
Directions
-
Website
-
Phone Number
- 905-793-3403Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- American Cuisine,
Dishes
- Steak,
Languages Spoken
- English,
Useful Information
Menu & Prices
STARTERS MENU - The Keg Steakhouse & Bar
ESCARGOT
Stuffed mushroom caps with garlic and herbs.
$11.00
MUSHROOMS NEPTUNE
Stuffed with crab and cream cheese.
$11.00
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
$13.00
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
$10.00
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
$12.00
CALAMARI
Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.
$13.00
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
$15.00
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
$12.00
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
$10.00
SALADS
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Kegs own creamy dressing.
$8.00
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
$9.00
ICEBERG WEDGE
With tomatoes, crispy bacon and buttermilk ranch or Bleu cheese dressing.
$9.00
CALIFORNIA GREENS
Artisan greens with black beans, cremini mushrooms, tomatoes, and fresh avocado.
Topped with pine nuts and mango sesame dressing.
$12.00
CASUAL PLATES
Served fully plated as described.
KEG BURGER
Kegs own fresh blend of chuck, brisket and sirloin. Crisp lettuce, tomato, red onions,
pickles, jalapeño maple aioli, applewood smoked bacon and cheddar cheese. Served with Keg fries.
$18.00
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
$14.00
ROASTED PORTABELLA MUSHROOMS
Stuffed with vegetables and Asiago cheese.
Served with Asiago rice and vegetable garnish.
$18.00
PRIME RIB SLIDERS
Shaved fresh off the roast and finished with horseradish Dijon.
$14.00
SURF + TURF
Two tender mini filet medallions and a 3 ounce Atlantic lobster tail.
Served with cabbage slaw and asparagus.
$29.00
GRILLED TO PERFECTION
BLUE RARE
COOL, BLUE, ALL THE WAY THROUGH
RARE
COOL CENTRE, BRIGHT RED THROUGHOUT
MEDIUM RARE
WARM CENTRE, RED THROUGHOUT
MEDIUM
WARM, PINK CENTRE
MEDIUM WELL
HOT, SMALL TRACE OF PINK IN CENTRE
WELL DONE
HOT, FULLY COOKED THROUGHOUT
CHICAGO
CHARRED OUTSIDE, COOKED TO ORDER INSIDE
PRIME RIB
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted.
Hand-carved and served with horseradish and red wine herb jus.
$29.00 ((10 oz))
$33.00 ((14 oz))
KEG CUTS
Our cuts are well trimmed, aged to perfection and grilled over high heat
with Keg seasoning, resulting in a juicy and flavourful steak.
TOP SIRLOIN
Considered the most flavourful steak.
$23.00 ((6 oz))
$26.00 ((8 oz))
$31.00 ((12 oz))
TERIYAKI SIRLOIN
A Keg favourite.
$27.00 ((8 oz))
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise.
The ultimate in tenderness.
$35.00 ((7 oz))
$40.00 ((10 oz))
$40.00 ((10 oz))
RIB STEAK
A hearty bone-in rib steak served with sautéed field mushrooms.
$40.00 ((20 oz))
BASEBALL TOP SIRLOIN
So thick that medium rare is the most we can cook it!
$31.00 ((12 oz))
NEW YORK
Tender New York striploin. The King of steaks.
$34.00 ((12 oz))
ADD TO YOUR FAVOURITE CUT -SEAFOOD
ATLANTIC LOBSTER TAIL
$19.00
KING CRAB
$22.00
GRILLED SHRIMP
$12.00
SHRIMP & SCALLOP OSCAR
$10.00
ADD TO YOUR FAVOURITE CUT -SAUCES + SIDES
WHISKY PEPPERCORN
$2.00
BÉARNAISE
$2.00
DEMI-GLACE
$3.00
BACON SAUTÉED BRUSSELS SPROUTS
$5.00
ASIAGO ASPARAGUS
$5.00
GARLIC CHEESE TOAST
$6.00
BRAISED MUSHROOMS
$6.00
FEATURE CUTS
BLACKENED SIRLOIN
Coated with select herbs and spices, finished with herb butter.
$28.00 ((8 oz))
SIRLOIN OSCAR
Topped with shrimp, scallops, asparagus and Béarnaise sauce.
$36.00 ((8 oz))
BLEU CHEESE FILET
Wrapped in applewood smoked bacon.
Bleu cheese crusted and finished with roasted garlic cloves.
$37.00 ((7 oz))
PEPPERCORN NEW YORK
Crusted striploin finished with whisky peppercorn sauce.
$36.00 ((12 oz))
STEAK & LOBSTER
Grilled top sirloin with an oven baked, 6 ounce Atlantic lobster tail.
$42.00 ((6 oz))
$45.00 ((8 oz))
ACCOMPANIMENTS
Choose one of the following to complete your meal:
BAKED POTATO
ROASTED GARLIC MASHED POTATO
MIXED VEGETABLES
TWICE BAKED POTATO
(contains bacon)
ASIAGO RICE
KEG FRIES
KEG CLASSICS
Start with a Caesar, mixed greens or iceberg wedge salad, then choose your favourite Keg steak or
slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.
TOP SIRLOIN
$33.00 ((8 oz))
TERIYAKI SIRLOIN
$34.00 ((8 oz))
FILET MIGNON
$42.00 ((7 oz))
NEW YORK
$41.00 ((12 oz))
PRIME RIB
$36.00 ((10 oz))
FISH
Responsibly sourced from certified sustainable fisheries
and served fully plated as described.
PISTACHIO CRUSTED SALMON
Served on garlic mashed potato, bacon sautéed
Brussels sprouts, and maple butter
$32.00
BLACK COD
Oven baked and served on Asiago rice and steamed asparagus,
topped with tomato cucumber salsa.
$32.00
SESAME TUNA
Seared rare on a bed of fresh cabbage slaw, topped with soy sesame dressing.
$27.00
CHICKEN
Pan seared and oven roasted chicken breast with drumette,
served fully plated as described.
SUPREME CHICKEN BREAST
Served with garlic mashed potato
and bacon sautéed Brussels sprouts. Finished with demi-glace.
$26.00
BACON WRAPPED CHICKEN
Stuffed with Asiago cheese and served on garlic mashed potato.
Finished with cabbage slaw and asparagus purée.
$27.00
THAI CHICKEN
Served on Asiago rice and topped with sautéed onions,
bell peppers and asparagus in a sweet chili sauce.
$24.00
ADD TO YOUR FAVOURITE SALAD
GRILLED TOP SIRLOIN
$10.00
OVEN ROASTED CHICKEN BREAST
$10.00
CHILLED SHRIMP
$12.00
RIBS
Braised pork back ribs, finished on the grill
and served fully plated as described.
BBQ RIBS
Served with Keg BBQ sauce, cabbage slaw and Keg fries.
half rack
$22.00
full rack
$30.00
CHICKEN & RIBS
Supreme chicken breast paired with a half rack of
BBQ pork back ribs. Served with cabbage slaw and Keg fries.
$30.00
SIGNATURE STARTERS MENU - The Keg Steakhouse & Bar
MUSHROOMS NEPTUNE
Stuffed with crab and cream cheese.
$11.00
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
$13.00
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
$10.00
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
$12.00
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
$12.00
ESCARGOT
Stuffed mushroom caps with garlic and herbs
$11.00
SNACK + SHARE
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted
to perfection.
$6.00
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
$15.00
CALAMARI
Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.
$13.00
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions.
With spicy chicken or beef.
$14.00
Beverages MENU - The Keg Steakhouse & Bar
Drinks
FEATURE COCKTAILS
MARTINIS + SANGRIAS
KEG CLASSICS
DRAUGHT
BEER + CIDER
WHITES
REDS
BUBBLES
VODKA
RUM
DESSERTS MENU - The Keg Steakhouse & Bar
BILLY MINER PIE
Mocha ice cream on a chocolate crust
with hot fudge, caramel and almonds
CHEESECAKE
Thick and creamy, with a fruit topping.
BROWNIE SUNDAE
A chocolate brownie with vanilla
ice cream, hot fudge, caramel and whipped cream.
ICE CREAM
Premium vanilla ice cream served with
your choice of chocolate sauce, caramel or fruit topping.
CRÈME BRÛLÉE
Silky and smooth. Topped with
a caramelized sugar crust.
SWEET MINIS
A little something to satisfy that sweet tooth.
FUDGE BROWNIE
Served warm with vanilla ice cream.
Finished with caramel, hot fudge and whipped cream.
MANGO BRÛLÉE
Mango infused, with a caramelized crust.
KIDS MEALS MENU - The Keg Steakhouse & Bar
Meals include a soft drink, juice or milk and ice cream for dessert.(for children under 12)
CHICKEN STRIPS
BBQ GRILLED CHICKEN
KEG MINI BURGERS
SHAVED PRIME RIB SLIDERS
KIDS SIRLOIN
Choose one of the following to complete your meal:
KEG FRIES
CAESAR SALAD
SEASONAL VEGETABLES
GLUTEN-FREE DINNER - STARTERS + SALADS MENU - The Keg Steakhouse & Bar
SHRIMP COCKTAIL
SCALLOPS & BACON
KEG CAESAR
without croutons.
MIXED GREENS SALAD
ICEBERG WEDGE SALAD
CALIFORNIA GREENS
GLUTEN-FREE DINNER - ADD TO YOUR FAVOURITE SALAD
GRILLED TOP SIRLOIN
OVEN ROASTED CHICKEN BREAST
GLUTEN-FREE DINNER - CASUAL PLATES
SURF + TURF
ROASTED PORTABELLA MUSHROOMS
without Asiago rice
GLUTEN-FREE DINNER - KEG CUTS / FEATURE CUTS
Our accompaniment options are gluten-free except Asiago rice.
PRIME RIB
without frizzled onions. (10 oz) (14 oz)
TOP SIRLOIN
(6 oz) (8 oz) (12 oz)
FILET MIGNON
(7 oz) (10 oz)
RIB STEAK
(20 oz)
BASEBALL TOP SIRLOIN
(12 oz)
NEW YORK
(12 oz)
BLACKENED SIRLOIN
(8 oz)
SIRLOIN OSCAR
(8 oz)
STEAK & LOBSTER
(6 oz) (8 oz)
GLUTEN-FREE DINNER - KEG CLASSICS
Served with mixed greens, Keg Caesar without
croutons or an Iceberg Wedge salad.
TOP SIRLOIN
(8 oz)
FILET MIGNON
(7 oz)
NEW YORK
(12 oz)
PRIME RIB
(10 oz)
GLUTEN-FREE DINNER - ADD TO YOUR FAVOURITE CUTS
ATLANTIC LOBSTER TAIL
KING CRAB
SHRIMP & SCALLOP OSCAR
GRILLED SHRIMP
FISH, CHICKEN + RIBS
PISTACHIO CRUSTED SALMON
BLACK COD
without Asiago rice
SUPREME CHICKEN BREAST
BACON WRAPPED CHICKEN
THAI CHICKEN
without Asiago rice.
BBQ RIBS
CHICKEN & RIBS
GLUTEN-FREE DINNER - DESSERTS
CRÈME BRÛLÉE
MANGO BRÛLÉE
GLUTEN-FREE LUNCH - SALADS + SOUP
SOUTHWEST ROASTED CORN SOUP
KEG CAESAR
without croutons.
ICEBERG WEDGE SALAD
QUINOA SALAD
GLUTEN-FREE LUNCH - LUNCH SALADS
COBB SALAD
GRILLED STEAK
SANTA FE CHICKEN
without three pepper sauce
GLUTEN-FREE LUNCH - ENTRÉES
Our accompaniment options are gluten-free except Asiago rice.
PRIME RIB
without frizzled onions. (8 oz)
TOP SIRLOIN
(6 oz) (8 oz)
NEW YORK
(12 oz)
FILET MIGNON
(7 oz)
HALF RACK OF RIBS
SURF + TURF
OVEN BAKED SALMON
GLUTEN-FREE LUNCH - DESSERTS
CRÈME BRULÉE
MANGO BRULÉE
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-
Phone Number
- 905-793-3403Primary
-
Directions
-
Website