It’s a minor miracle that Steel Toad Brewpub even exists. And not because of anything to do with the pub itself, but rather the fact that despite the burgeoning craft beer scene in Vancouver, brewpubs are notoriously difficult to establish in this city. Consider that Portland has a similar population-base, but 10 times the number of brewpubs.
To their credit, the owners of Steel Toad plowed through all the red tape and in 2014 opened Vancouver’s first brewpub in 16 years. Housed in Southeast False Creek’s iconic red Opsal building, the pub is a polished but laid back place that offers live music or hockey viewing on game nights, with elevated pub fare alongside beer brewed directly within eyeshot.
Celeriac Soup
truffled remoulade - 9
Octopus Carpaccio
cucumber, salsa verde, sour cream
Heirloom Tomato Salad
ramp pesto, pine nuts, mozzarella, eggplant
Tuna Tataki
soba noodle, ponzu, bok choi, karashi mayonnaise
Chicken Liver Parfait
stone fruit, brioche
Steak Frites
onion, stout jus
Vegetables & Quinoa
ratatouille
West Coast Seafood Ravioli
salmon, side stripe, halibut, tomato jam, bisque
Sockeye Salmon
bannock, cream cheese, peas -
Halibut
chefs feature m. p.
Summer Vegetable Tempura
ponzu, yuzokosho mayo
Truffled Artichoke Dip
warm crisps or crostini
Chicken Wings
salt & pepper hot maple mustard
Steak Bites
chipotle aioli, horseradish sour cream
Grilled Ribs
chorizo corn puree
Half Cornish Hen or Half Rack of Ribs
chorizo corn puree, cold potato salad, deviled egg
Fish & Chips
halibut, fennel & apple, peas -
Mussels & House Ale
chorizo, tomato, capsicum
The Burger
cheddar, lettuce, tomato, sesame bun, special sauce
Lamb Burger
piccalilly, harissa aioli, sesame bun
Portobello Mushroom Sandwich
quinoa, carrot, daikon, sesame
12" thin crust
share greens with parmesan, lemon -
Chicken Tandoori
red pepper, red onions, cilantro
Smoked Salmon
pickled shallot, capers, crème fraiche
The Québec All Dressed
pepperoni, green pepper, mushrooms, red onion
Speck Ham & Figs
arugula, gruyere
Margherita
mozzafina, tomato sauce, fresh basil
Mushroom
cream, garlic, bocconcini
Daily Feature
please ask your server
Hand Cut Fries
beer salt, roast garlic aioli
Mixed Greens
sherry vinaigrette, fennel, sunflower seeds
Potato Salad
whole mustard, shallots
Summer Squash
herb butter
Chickpea Salad
red onion, cucumbers, capsicum
Summer Beans
almond butter
Warm & Salty Pretzel
ale mustard
Warm Olives
caper berries
Onion Rings
paprika mayo, smoked bbq sauce
Oyama Charcuterie Board
pickles, ale mustard
Cheese Board
daily selection, fig marmalade, seasonal fruit
Tomato Consommé
side stripe prawn, cucumber, fennel
Daily Feature Soup
Daily Feature Soup
add chicken, salmon, or tuna - 6
Quinoa Kale
Granny Smith apple, sunflower seeds, feta
Strawberry & Mixed Green
red onion, almond, champaigne vinaigrette
Tuna Tataki
crispy rice, ponzu, bok choi, karashi mayonnaise
Heirloom Tomato
ramp pesto, pine nuts, mozzarella, eggplant
Half Cornish Hen or Half Rack of Ribs
chorizo corn puree, cold potato salad, deviled egg
Fish & Chips
halibut, fennel & apple, peas
The Burger
cheddar, lettuce, tomato, sesame bun, special sauce
Lamb Burger
piccalilly, harissa aioli, sesame bun
Portobello Mushroom Sandwich
quinoa, carrot, daikon, sesame
Summer Vegetables & Quinoa
ratatouille
Daily Feature Pasta
please ask your server
Daily Feature Sandwich
please ask your server
Duck Confit
bbq sauce, roasted red pepper, caramelized onion, cilantro
Hawaiian
capicola, grilled pineapple
The Québec All Dressed
pepperoni, green pepper, mushrooms, red onion
Calabrese Salami
olives, red onion, charred red peppers
Margherita
mozzafina, tomato sauce, fresh basil
Mushroom
mushrooms, kale, gorgonzola
Daily Feature
please ask your server
Hand Cut Frites
beer salt, roast garlic aioli
Baby Squash
herb butter
Chickpea Salad
red onion, cucumbers, capsicum
Warm Potato Salad
whole mustard, shallots
Légumes
almond butter
Warm & Salty Pretzel
ale mustard
Warm Olives
caper berries
Preserved Lemon & Spring Pea Arancini
mint & pea purée
Cheese Plate
daily selection, fig marmalade, seasonal fruit
Feature Skillet
please ask your server
Two Eggs
sausage, smoked bacon, roasted tomato, breakfast potato
Classic Benny
Canadian back bacon, hollandaise, breakfast potatoes
The Burger
cheddar, lettuce, tomato, sesame bun, special sauce
Lamb Burger
piccalilly, harissa aioli, sesame bun
Portobello Mushroom Sandwich
quinoa, carrot, daikon, sesame
Fish & Chips
halibut, fennel & apple, peas
Summer Vegetables & Quinoa
ratatouille
Daily Feature Sandwich
please ask your server
Tomato Consommé
side stripe prawn, cucumber, fennel
Daily Feature Soup
please ask your server
Quinoa Kale
Granny Smith apple, sunflower seeds, feta
Strawberry & Mixed Green
red onion, almond, champaigne vinaigrette
Tuna Tataki
crispy rice, ponzu, bok choi, karashi mayonnaise
Heirloom Tomato
ramp pesto, pine nuts, mozzarella, eggplant
Seasonal Fresh Fruit Parfait
yogurt, granola, honey
Breakfast
smoked pancetta, eggs, cured tomato
Duck Confit
bbq sauce, roasted red pepper, caramelized onion, cilantro
Hawaiian
capicola, grilled pineapple
The Québec All Dressed
pepperoni, green pepper, mushrooms, red onion
Calabrese Salami
olives, red onion, charred red peppers
Margherita
mozzafina, tomato sauce, fresh basil
Mushroom
mushrooms, kale, gorgonzola
Daily Feature
please ask your server
Chicken Tandoori
red pepper, red onions, cilantro -
Smoked Salmon
pickled shallot, capers, crème fraiche
The Québec All Dressed
pepperoni, green pepper, mushrooms, red onion
Speck Ham & Figs
arugula, gruyere
Margherita
mozzafina, tomato sauce, fresh basil
Mushroom
cream, garlic, bocconcini
Daily Feature
please ask your server
Drinks
COCKTAILS
SPIRITS
WHISKEY
WINE
DRAFT
REAL ALE
GUEST BEER
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Steel Toad Brew Pub & Dining Hall, a 200-seat pub complimented by a 75-seat restaurant, offers a pint of fresh, delicious beer (or craft cocktail) and a good meal in a place where people can feel at home.
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