Copper Chimney
Open until 10:00 pm
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The Copper Chimney Restaurant & Bar is one of downtown Vancouver's best restaurants for Indian fusion food in a fine dining setting. This centrally located downtown Vancouver restaurant and bar is consistently rated one of the city's most stunning dining rooms. Enter into an exotic world of fusion where you will be treated to some of India's finest flavors. Experience Copper Chimney's award winning chef's amazing command of the Tandoor, its copper chimney highlighting our open kitchen. Your senses will be heightened and you will be drawn to the warmth and comfort of one of the city's most popular fine dining experiences. Sip handcrafted expertly mixed cocktails while enjoying an exotic selection of house music in the lounge or retreat to the dining mezzanine for a memorable meal of Indian fusion food. Host your next event in Copper Chimney's private dining room, bar area, take up the entire restaurant and bar or reserve our exclusive penthouse and terrace floor. more... See more text

Cuisine type

  • East Indian,

Products and Services

  • Indian Fusion,
  • Restaurant,
  • Catering,
  • Room Service,
  • Bar,

Languages Spoken

  • English,
Location
567 Hornby St, Vancouver, BC V6C 2E8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

In the Lower Mainland, we can state unequivocally that we have a love affair with the intoxicating aromas, spices and complex tastes for which South Asian dishes are famous.

At Copper Chimney Indian Grill & Bar, executive chef Jaroslaw Faryna has created a menu bursting with a culinary cornucopia of flavours in every dish.  At first glance, you might wonder, 'What does a Polish-born, Russian and European trained chef know about Indian cuisine?' Well, as it stands, a lot.

When he was barely in his teens, Jaroslaw was awarded the distinction of Master Chef of a Polish bakery and restaurant. Inspired, he went on to attend culinary school, earning his "Master Chef" status. Jaroslaw mentored and worked with kitchen teams in some of the best hotels and restaurants throughout Europe before immigrating to Canada in 2008. By 2010 he was creating meals for stars including Michael Bublé, Erik Estrada and many others, so it comes as no surprise he took the helm of Copper Chimney two years later.

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Appears in 3 Smart Lists

Editor’s Pick
Where to find the tastiest meatballs in Vancouver

Where to find the tastiest meatballs in Vancouver

For those craving something other than the traditional Italian spaghetti and meatballs, behold the Mumbai spiced lamb meatballs at Copper Chimney. Bursting with fragrant flavours and Indian spices, these marvelous mouthfuls are served with Roma tomato sauce and potato dumplings. Enjoy, but try to save room for the hand-made spiced chai macarons.

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Dine Out Vancouver Festival: $30 Menus

Dine Out Vancouver Festival: $30 Menus

Enter into an exotic world of fusion where you will be treated to some of India’s finest flavors. Sip handcrafted mixed cocktails while enjoying an exotic selection of house music in the lounge or retreat to the dining mezzanine for memorable Indian fusion food.

View this Smart List
Vancouver restaurants for a festive Christmas Day feast

Vancouver restaurants for a festive Christmas Day feast

Looking for classic Christmas fare with an exotic twist? Copper Chimney’s unique holiday menu is sure to delight. Vaulted ceilings, intricate wall murals and rich colours throughout the space make this impressive downtown dining room an enchanting venue for a one-of-a-kind festive meal. Christmas Day dinner (starting at $45) features cumin and coriander roasted turkey served with traditional fixings such as potatoes, roasted veggies and gravy. Guests also have the option to mix it up with additional Indian delicacies; dal maharani, paneer butter masala, coconut vegetable curry and palak paneer spinach are just a few of the dishes available.

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