New York New York Greek Restaurant specializes in traditional Greek food. It has been family owned and operated for over 20 years... We offer a wide variety of lunch and dinner favorites and also offer take-out. We are open 6 days a week for your convenience. Come Hungry, Leave Happy!During these hard times we are only offering take out service, applying social distancing to keep everybody safe.
We are implementing extreme measures to make sure your food and payments through the debit machines are safe.
We would like to thank all of our customers for their support through these difficult times and we wish everybody to stay safe.
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Crisp green salad topped with fresh shrimp, tomatoes, boiled egg and Italian house dressing.
Greek Salad
Small
$6.95Large
$8.95
Athens Salad
The classic Greek salad topped with grilled chicken breast.
$11.95
PASTA
Pesto Pasta
Fettuccini pasta in a light pesto sauce.
$9.95
New York House Fettuccini
Diced chicken or Italian sausage in a tomato herb sauce.
$12.95
BURGERS AND SANDWICHES
Halibut Burger
Halibut in a sesame bun with lettuce, tomatoes, red onions, and tartar sauce. Served with French fries.
$10.95
Salmon Burger
Salmon in a sesame bun with lettuce, tomatoes, red onions, and tartar sauce. Served with French fries.
$10.95
Brooklyn “Big Mouth” Burger
Juicy beef patty topped with cheese, lettuce, tomato, red onions, and pickles. Served with French fries.
$10.95
Rhode Island Chicken Burger
Tender grilled chicken breast with cheese, lettuce, tomato, onions and pickles. Served with French fries.
$10.95
Staten Island Veggie Burger
Veggie patty topped with cheese, lettuce, tomato, onions and pickles. Served with French fries.
$10.95
Steak Sandwich
A 6 oz steak on pita bread. Served with French fries.
$13.95
Lamb Gyros
Succulent lamb, tzatziki sauce, tomatoes, and onions all wrapped in pita bread and served with fries or Greek salad.
$11.95
Chicken Gyros
Diced chicken, tzatziki sauce, tomatoes, and onions all wrapped in pita bread and served with fried or Greek salad.
$10.95
Chicken Fingers
Lightly breaded chicken strips, served with French fries and plum sauce.
LUNCH PLATTERS
Chicken, Beef or Lamb Souvlaki
Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$12.95
Lamb Chops
Marinated lamb chops broiled to perfection. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$15.95
Roast Lamb a L’Astoria
Slowly roasted lamb shoulder. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
Dolmathes Platter
Our dolmathes appetizer served with Greek salad, rice, roasted potatoes, pita bread, and tzatziki sauce.
$11.95
Vegetarian Platter
Spanakopita served with Greek salad, rice, roasted potatoes, pita bread, and tzatziki sauce.
$11.95
Tiropita Platter
Tiropita served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$11.95
Kalamari Platter
Our deliciously tender kalamari served with Greek salad, rice, roasted potatoes, pita bread, and tzatziki sauce.
$12.95
Moussaka Platter
Layered potatoes, eggplant and lean ground beef, topped with béchamel sauce. Served with Greek salad, rice, roasted potatoes, pita bread, and tzatziki sauce.
$12.95
Pan Seared Salmon
Topped with white wine sauce. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$14.95
Athenian Prawns
Fresh prawns in tomato sauce, and topped with feta cheese. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$13.95
SOUP—FRESH FROM THE KETTLE MENU - New York New York Greek Restaurant Inc.
Perfect for sharing. Includes kalamari, dolmathes, olives, hommus, tzatziki and pita bread.
$18.95
Hommus and Pita
Chickpea purée in olive oil, garlic and tahini.
$5.95
Mussels New York
Full lb.
$13.95
Kalamari
A popular dish of our incredible fried squid served with tzatziki sauce.
$10.95
Athenian Prawns
Fresh prawns in tomato sauce and topped with feta cheese. Served with pita bread.
$12.95
Chicken Wings
Choice of hot, teriyaki or BBQ.
$9.95
Spanakopita
Fresh spinach, dill, onions, and feta cheese baked in a filo pastry.
$8.95
Keftethakia
Greek style meatballs served with tzatziki sauce.
$10.95
Tzatziki and Pita
Fresh, thick yogurt, fresh dill, garlic and cucumber.
$5.95
Dolmathes
Grape leaves stuffed with lean ground beef and rice in a light lemon sauce.
$9.95
Black Tiger Prawns
Sautéed in garlic and white wine.
$11.95
Tiropita
Feta cheese wrapped and baked in a filo pastry.
$8.95
Saganaki
Pan-fried kefalotiri cheese.
$10.95
Chicken Fingers
Chicken strips lightly breaded and served with plum sauce.
$9.95
PASTA
Tri-Color Rotini
Grilled chicken breast in creamy alfredo sauce.
$16.95
Pesto Pasta
Fettuccini pasta in light pesto sauce.
$13.95
New York House Fettuccini
Diced chicken or Italian sausage in a tomato herb sauce.
$16.95
Seafood Fettuccini
Fresh seafood medley in creamy alfredo sauce.
$18.95
Herb Chicken Penne
Grilled chicken breast sautéed with a tomato herb sauce.
$16.95
SEAFOOD ENTRÉES
Prawn Souvlaki
Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$19.95
Grilled Salmon
Topped with a white wine sauce. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$20.95
Grilled Halibut
Topped with a white wine sauce. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$22.95
Steak & Prawn Dinner
8 oz New York Steak served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$24.95
DINNER ENTRÉES
Platter for Two
Includes chicken souvlaki, lamb chops, dolmathes, spanakopita, Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$39.95
Roast Lamb a L’Astoria
Lamb shoulder slowly roasted in garlic, lemon, and our delicious seasoning. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$17.95
Chicken Parmigiano
Chicken breast topped with tomato sauce, parmesan cheese and mozzarella cheese. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$16.95
Veal Schnitzel Parmigiano
Topped with tomato sauce, parmesan cheese and mozzarella cheese. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$18.95
Kalamari Platter
Our deliciously tender kalamari served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$16.95
Liberty Lamb Chops
Marinated lamb chops broiled to perfection. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$18.95
Chicken Souvlaki
Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$17.95
Beef or Lamb Souvlaki
Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$18.95
Vegetarian Platter
Spanakopita served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$15.95
Broadway Chicken Dijon
Chicken breast in Dijon mustard sauce. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$16.95
Moussaka Platter
Layered potatoes, eggplant and lean ground beef, topped with béchamel sauce. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
Greek Style or BBQ Baby Back Ribs
Full rack of ribs grilled and seasoned with lemon and oregano or homemade BBQ sauce. Served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$22.95
New York Steak Dinner
Our famous succulent New York Steak served with Greek salad, rice, roasted potatoes, pita bread and tzatziki sauce.
$21.95 (8 oz)
$23.95 (10 oz)
$25.95 (12 oz)
Kids Menu MENU - New York New York Greek Restaurant Inc.
Chicken Fingers and Fries
Served with plum sauce.
$7.95
Chicken Souvlaki
Served with rice or French fries, pita bread and tzatziki sauce.
$8.95
Chicken Fettuccini
Served in tomato herb sauce or creamy alfredo sauce with pita bread.
$7.95
Dessert MENU - New York New York Greek Restaurant Inc.
New York New York Cheesecake
The most extraordinary cheesecake in town! Made with fresh eggs, real cream cheese and no preservatives. Served with strawberry or blueberry topping.
$5.50
*Crème Caramel
Homemade rich, smooth egg custard. Complete with authentic roasted sugar sauce. * This dessert is gluten-free
$5.50
Tiramisu
Classic, rich and creamy! Fluffy whipped cream layered with ladyfingers and Grand Marnier liqueur and then dusted with delicate cocoa.
$5.50
Tuxedo Truffle Mousse Cake
Moist marbled cake separated by a layer each of dark chocolate and white chocolate mousse, smothered with dark chocolate ganache swirled with white chocolate.
$6.00
Ecmek
Homemade vanilla pudding with walnuts. Topped with roasted almonds and whipped cream. This is a deliciously light, traditional Greek dessert.
$5.00
Baklava
The classic Greek dessert—honey-drenched filo pastry with walnuts.
$5.00
Homemade Bougatsa
Homemade lemon custard wrapped in a light filo pastry and sprinkled with icing sugar and cinnamon.
$5.00
Red Velvet Cake
Three moist layers of stunning Red Velvet Cake filled and topped with silky cream cheese icing, finished with white and dark chocolate shavings and white chocolate drizzle.
$6.00
*Chocolate Almond Torte
Two layers of moist flourless chocolate almond torte cradle a creamy almond filling, all topped with a smooth chocolate almond mousse. *This dessert is gluten-free
$6.00
Beverages MENU - New York New York Greek Restaurant Inc.
I went in because there was nowhere else around...
I went in because there was nowhere else around that looked clean. it felt uncomfortably crowded at the small table they put me in... barely enough elbow space.
I ordered the chef's favourite roast lamb but found that there was less meat on it and more bone and fat. I was craving and ordered a wine before dinner but the waiter must have forgotten because he didn't bring it until half-way through my meal. The prices also seemed a little higher than normal.
Don't be fooled by the name, New York New York is much more Mediterranean than Manhattan. Traditional Greek restaurants like this know as much about wine as they do about their food. It’s part of their culture and history as one of the oldest wine-producing regions in the world. With B.C. wineries thriving on the world stage, you can get to know them in a local restaurant first. Ask any staff member for suggested pairings with your meal or surprise your palate with a selection of your own.
