Love their fresh bread. My favourite is the rye bread (without currants). But I have tried several other loaves as well. Good thing I have a deep-freeze for when I walk out yet again with more than one. This bakery also offers many other imported items. And it is the only where I can get a great sauerkraut and red cabbage. I could go on about other items (butcher counter, front counter fresh pastries), but I urge you to go and find out for yourselves. Enjoy!Read more
Bon Croissant has manufactured and distributed its unbaked frozen and baked frozen bakery products to customers across the United States, Canada and the Caribbean. With products th...more...See more text
In addition to Dufflet's retail shops, Dufflet Pastries supplies over 500 restaurants and cafes, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 ...more...See more text
Welcome to Baker Street! Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief that: love tastes great! Today, more than ...more...See more text
88 Birthday Cake .mom says it was the Best cake she has ever tasted !! She had a second piece ..Thank you so much for topping off a wonderful day Luv U Ester
xox Read more
Baked fresh daily by bakers with passion, COBS Bread in Toronto is your neighbourhood bakery. From scratch-baked loaves perfect for family meals to hand-crafted treats for your eve...more...See more text
We offer synonymous with the fine South-Asian taste in its most authentic form. With this focus, we have grown our business to now include an incredible line up of Tea Rusks, Cooki...more...See more text
Having once lived up the road from Pain Perdu, and also having once lived in Lyon, France, I can say without a doubt that Yannick has truly brought the authentic boulangerie/patisserie experience to Toronto.
The coffee is excellent, and the sweets are superb.Read more