The result is a dense, chewy, doughy interior with a browned and, sometimes, crisp exterior. Bagels are often topped with seeds baked onto the outer crust with the most traditional...more...See more text
The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into ...more...See more text
The Bagel Stop is an established concept with proven high earning capacity. It works in diverse locations from food courts and office malls to street fronts. Either as commissary s...more...See more text
Bagels have nourished the bodies and souls of thousands of people in times of change giving them a comforting taste of home while adapting to new life experiences and circumstances...more...See more text