The CNE opens this Friday, so to get you in the mood for the festivities, I’ve gathered five enticing items that are as fun to eat as they are delicious. Just remember - you’re going to need a lot of napkins.
Stack’s BBQ is phenomenal, so it’s hard not to fill up on their Smoked Baby Back Ribs ($20/Stack Size $30), Texas Brisket ($12) and BBQ Pulled Pork ($12). But you’ve gotta save room for their epic dessert. Stack Donuts ($8) are mini doughnuts just like at The Ex, stacked in a tower, and then covered in your choice of toppings.
Octo corn dogs ($7 for two) are the cutest hot dogs you ever did see. Cut halfway before being cooked, the slits of the organic dogs curl up, transforming them into octopuses right before your very eyes. Ever so lightly battered with corn, you taste the meat as much as the coating. Grainy mustard is perfect for dipping, but don’t be surprised if you don’t find you need it – they are mighty perfect on their own.
Chef Alec Martin completely revamps boring ol’ bland tofu with his Chili Salt Tofu ($7.50) dish. Crispy, salty and spicy, it’s revolutionary - he’s made tofu into addictive snack that deeply satisfies. Crazy, but it’s true.