SOUP OF THE DAY
ONION SOUP AU GRATIN
SMOKED SALMON AND SMOKED STURGEON
onions, capers, dill lemon vinaigrette
GNOCCHI
rosé cheese sauce
SAUTÉED SHRIMPS WITH A CAJUN SAUCE
Risotto
COCONUT SHRIMPS
spicy apricot sauce
CRAB CAKES
Avocado aïoli, spicy crème fraiche
EGGPLANT AND ARUGULA AU GRATIN
ESCARGOTS IN PROFITEROLE
red wine, mushroom, bacon and pearl onion sauce
CHARCUTERIE PLATE
BOSTON, ARUGULA, FENNEL, RADICCHIO SALAD
with parmesan shavings and citrus dressing
YELLOW AND RED BEET SALAD
with orange segments, pecans, feta cheese, balsamic dressing
CAESAR SALAD
romain hearts, bacon, parmesan cheese
SPINACH SALAD
Apples, mushrooms, almonds, honey, Dijon, sesame vinaigrette
ADD ONE TO AN ABOVE SALAD
price includes choice of salad
THAÏ STYLE SALMON
sesame crust, sautéed vegetables
SHRIMPS AND SCALLOPS, SPICY PEANUT SAUCE
rice, crispy noodles
ASIAN STYLE SALMON TARTARE, FRIES
DEEP FRIED GRAIN FED CHICKEN BREAST
honey, butter milk and bacon sauce,
caciocavallo cheese poutine
DUCK DUO: MAGRET AND DUCK LEG CONFIT
porcini mushroom and fine herb sauce, mashed potatoes and green beans
SEAFOOD AU GRATIN ( SHRIMPS, SCALLOPS, MUSSELS, CLAMS)
lemon, sun-dried tomato Pernod sauce, asparagus
PENNE
Goat cheese, spinach, tomato, white wine and cream
26OZ USDA PRIME RIBSTEAK
FILET MIGNON
Pepper crust
coffee roasted
grilled with garlic mushrooms
red wine sauce
pepper sauce
CHEESECAKE
Strawberry and coulis
or
chocolat and caramel
CRÈME BRULÉE
HAZELNUT AND COCONUT BROWNIE
ice cream
CHOCOLATE TORTE
CARROT CAKE
candied carrots, cream cheese icing
PROFITEROLE
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Another Pointe-Claire Village staple, this restaurant is one of the most reputable in the West Island. With its rustic setting in a historical building and its leafy, romantic patio, it’s hard not to love. The French inspired cuisine satisfies any palate and the service is nothing short of outstanding. Not in the mood to dine? Have a glass of wine or a cocktail at the bar. Be sure to reserve at Le Gourmand for your next anniversary or special occasion.
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