Mimosa Mousseux
Mimosa Champagne
Jus D'Orange Ou Pamplemousse Frais Persse
1/2 Pamplemousse
Salade De Fruits Frais
Yogourt
Yogourt Et Grabnola Maison
Toasts
Pain brioiche Grille
Croissant
Deux Croissants
Pouding Pommes Et Poires
Pain Dore Broiche Avec Sirop D'erable
Confiture Ou Sirop D'Erable
Confiture Ou Sirop D'Erable
Miel Ou beurre D'Arachide
Compote Pomme Et Poire
Petites Rillettes
Saumon Fume
Bagel/Saumon Fume/Fromage A La Crème
Emmenthal
Cheddar 5 Ans
Un Oeuf/Toasts
Un oeuf /Toasts Avec sauisses Maison, Jambon Ou bacon
Deux Oeuf/Toasts
Deux Oeuf/Toasts Avec Sauissses Maison, Jambon Ou Bacon
Troisoeufs/Toasts
Trois Oeufs/Toasts Avec Saucisses Maison, Jambon Ou Bacon
Saucisses Maison,Jambon Ou bacon
Omelette Nature
Omelette Jambon Et/Ou Fromage
Quiche Du Jour
Croque-monsieur
Pommes De Terre rissolees
Café
Espresso
Double Espresso
Cappuccino
Chocolat
Café Au Lait
Lait
Thè
Soup Coutry Style
Sorrel Soup
Fish Soup
Hard-Boiled Egg With Mayonnaise
Green Salad
Celery Remoulade
Beets Salad
Warmgoast Cheese Salad
Chicken Liver Pate With Pistachios
Bone Marrow with Coarse Salt
Octopus & lentil Salad In Vinaigrette
Smoked Atlantic Salmon
Duck Foie Gras Terrine
Quiche Of The Day
Grilled Cheese And Ham Sandwich
Cold Roast Beef With Salad Or Fries
Homemade Raviolis
Pot-Au-Feu
Veal Kidney In Mustard Sauce
Shrimp Risotto
Breast Of Grain Fed Chicken In Mustard Sauce
Roasted Quail With Wild Rice
Fresh Grilled Salmon On Spinach Bed
Sauted Duck Confit With Salad
Fresh Poached Salmon With Chervil
Steak tartare
Calf Liver with Terragon
Hanger Steak With shallot Butter And Fries
Fresh Sea Bass Sautee Vegetables
House Truffle
Biscotti
Biscotti And Passito
Orange Crème Caramel
Apple And Pear Pudding
Fresh Fruit Salad
Maple Syrup Pie
Apple And Blueberries Crumble
Lemon Tart
Apple Pie
lle Flottante With Caramel
Cheese Cake
Chocolate Tart
Rum Baba
Vanilla Ice Craem
Lemon Sorbet
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Un restaurant extraordinaire! Chaque fois, un délice, dans une ambiance parisienne authentique, et avec un excellent service.
cest un endroit magique ou service ,convivialité et gastronomie se cotoient aisément .bravo a tous
Good atmosphere a little bit noisy for a date night but it is really good for what it is.
A lovely french bistro. Great food and atmosphere.
Fresh ingredients, classic French dishes well prepared, good service for a French bistro and a nice selection of wines.
food is very good. love the beef tartar, probably one of the best.
This is a tiny perfect bistro in the best French Canadian tradition. It is a small place with tables tightly packed, but oh... the food! The soupe aux poissons (fish soup) was so good I wanted to weep. It was truly among the best soups I've ever had. Delicious black cod with roasted potatoes as well. It's a crowded little spot with excellent service but you definitely need a reservation. I'll be back!
J'adore m'asseoir au bar et commander le tartare /frites avec un verre de vin... juste comme ça, simplement, un soir de semaine ; c'est ça l'Express!
Un bel endroit pour souper entre amis. Bien situé. Un incourtournable pour les fanatiques du Plateau! On aime bien le plancher en damier. Typique.
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A classic like L’Express in the Plateau is perfect for Mother’s Day. This Montreal institution has stood the test of time – their jar of gherkins waiting on your table is classic L’Express, as is their dishes, which haven’t changed much since this Parisian bistro opened in 1980. Their veal and mushroom ravioli remains a signature dish, as well as their onglet steak with shallot butter, and please don’t forget their steak tartare, prepared exactly like it would be in France.
View this Smart ListThe waiters in aprons, the black and white checkerboard parquet floor, the tables close together, the white tablecloths, the mayonnaise boiled egg and maple profiteroles are enough to make Parisians (just a bit) jealous!
View this Smart ListRestaurants come and go in Montreal but L’Express remains. This French bistro opened in 1980 and they have been wowing patrons for years. Modeled after a bistro in Paris, dinner at L’Express is tried, tested and true. Their steak tartare and onglet steak with shallot butter are well known all over the city. And their veal and mushroom ravioli is a bit of heaven in your mouth. Stick to a classic like L’Express!
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