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Restaurant Holder
4.3/5
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Phone Number
- 514-849-0333Primary
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Restaurant Holder
-
Phone Number
- 514-849-0333Primary
-
Reserve
-
Message
-
Directions
-
Website
-
Phone Number
- 514-849-0333Primary
-
Reserve
-
Message
-
Directions
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Website
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Details
Information
Reviews
Location
Details & Description
Restaurant type
- Bistro,
Cuisine type
- European,
Dishes
- Brunch,
Features
- Restaurant With Bar,
Products and Services
- Restaurant,
Languages Spoken
- English,
- French,
Useful Information
Menu & Prices
Beverage MENU - Restaurant Holder
Drink
To drink…
Sweet
Croissant, country loaf, bagel or whole wheat toast
$3.00
Yogurt with home made muesli
$9.00
Fresh fruit salad
$8.00
French toast with berries and caramel-rum sauce
$12.00
Two crepes, served with berries, chocolate sauce or maple syrup
$10.00
Salty
Two soft-boiled eggs, truffle tapenade, sauteed oyster mushrooms, roasted fingerling potatoes with garlic and herbs
$11.00
Two eggs, bacon, roasted fingerling potatoes with garlic and herbs
$12.00
Bagel, cream cheese, smoked salmon, red onions, served with salad
$14.00
Goat cheese and roasted tomato omelet, pine nuts, roasted fingerling potatoes with garlic and herbs
$14.00
Ham, spinach, leek and gruyere quiche, served with arugula and tomatoes salad
$14.00
Eggs benedict served on english muffins, with ham or gravlax,roasted fingerling potatoes with garlic and herbs
$15.00
Focaccie with grilled balsamic vegetables, artichoke pesto, Mozza Di Bufala
$14.00
Lunch
Salad of mixed greens, parmesan shavings,mustard and balsamic vinaigrette
$7.00
Salmon tartare with yogourt and Mujjol caviar
$23.00
Grilled veal flank steak, marsala sauce, house fries
$23.00
Holder style fish and chips
$19.00
Pappardelle with mushrooms, pine nuts and pancetta
$18.00
Duck confit, roasted fingerling potatoes, arugula, white truffle dressing
$21.00
For the kids
Small portions, served with a glass of milk or a small juice
One slice of French toast with berries
$7.00
One crepe, served with chocolate sauce or maple syrup and berries
$7.00
One egg, toast and fresh fruit
$7.00
On the side
Sauteed oyster mushrooms
$5.00
Truffle tapenade
$3.00
House fries
$5.00
Small salad of mixed greens
$5.00
Roasted fingerling potatoes with garlic and herbs
$3.00
Bacon
$3.00
Cream cheese
$2.00
Fresh fruit
$3.00
Desserts
Vanilla crème brûlée
$9.00
Profiteroles
$9.00
Guayaquil chocolate truffles
$4.00
Sucre à la crème
$4.00
Beverages MENU - Restaurant Holder
Drink
To drink…
Plates
Croissant, country loaf, bagel or whole wheat toast
$3.75
Yogurt with home made muesli
$9.75
Fresh fruit salad
$8.50
Two crepes with berries, served with chocolate sauce or maple syrup
$10.75
Two eggs, bacon, roasted fingerling potatoes with garlic and herbs
$12.75
Bagel, cream cheese, smoked salmon, red onions,served with salad
$14.00
Goat cheese and roasted tomato omelet, pine nuts,roasted fingerling potatoes with garlic and herbs
$14.75
Eggs benedict served on english muffin, with ham or gravlax,roasted fingerling potatoes with garlic and herbs
$15.25
Salad of mixed greens, parmesan shavings,mustard and balsamic vinaigrette
$7.75
Salmon tartare with yogourt and Mujjol caviar
$23.00
Grilled veal flank steak, marsala sauce, house fries
$23.50
Pappardelle with mushrooms, pine nuts and pancetta
$19.00
For the kids
Small portions, served with a glass of milk or a small juice
One crepe with berries, served with chocolate sauce or maple syrup
$7.25
One egg, toast and fresh fruit
$7.25
Desserts
Vanilla crème brûlée
$9.00
Profiteroles
$9.00
Guayaquil chocolate truffles
$4.25
Sucre à la crème
$4.00
OPTION 1 MENU - Restaurant Holder
Eggs benedict served on english muffin, with ham or gravlax roasted fingerling potatoes with garlic and herbs
$15.00
Two crepes, served with chocolate sauce or maple syrop and berries
$10.00
Ham, spinach, leek and gruyere quiche, arugula and tomatoes salad
$14.00
Today’s Special (see blackboard)
$14.00
OPTION 2
Two eggs, bacon, roasted fingerling potatoes with garlic and herbs
$12.00
French toast with berries and caramel-rum sauce
$12.00
Goat cheese and roasted tomato omelet, pine nuts, roasted fingerling potatoes with garlic and herbs
$14.00
Today’s Special (see blackboard)
$14.00
Beverages MENU - Restaurant Holder
Drink
RED WINES,RED WINES,WHITE WINES,HALF BOTTLESCIDER,LES ROSÉS.CHAMPAGNES & SPARKLING WINES
Soups MENU - Restaurant Holder
Gazpacho, feta and olive
$11.00
Country style soup with seasonal vegetables, parmesan shavings
$9.00
Cream of asparagus with crab and ham garnish
$11.00
Fish soup served with rouille and gruyere cheese
$11.00
Salads
Salad of mixed greens, parmesan shavings mustard and balsamic vinaigrette
$7.00
Endive and watercress salad, walnut vinaigretteBleu Benedictin cheese and semi-dried raisins
$11.00
White baby chicory with bacon vinaigrette poached egg and croutons
$11.00
Mozzarella di bufala with pesto, tomatoes,arugula, figs, proscuitto and pine nuts and balsamic
$14.00
Warm marinated octopus and new potato salad
$15.00
Gourmet salad with duck confit, duck gizzards, smoked magret foie gras, poached egg and croutons
$21.00
Cold appetizers
Chicken liver pâté
$9.00
Gravlax and cucumber carpaccio, orange and dill vinaigrette
$11.00
Foie gras “au torchon”, pear chutney six-grain croutons
$21.00
Fresh oysters
½ dozen
$18.00
dozen
$35.00
Warm appetizers
Warm goat cheese on a thin flaky crust, basil emulsion and olive tapenade
$12.00
Fried calamari with a parmesan and panko breading marinara sauce, lime and cilantro mayonnaise
$11.00
Seared foie gras, gingerbread, red wine reduction and dried fruit
$21.00
Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer
$12.00
Main
$23.00
Classic beef tartare
$13.00
$23.00
Meats
Grilled hanger steak with shallots, house fries
$23.00
Calf’s liver, caramelized onions apple and mustard sauce
$25.00
Duck confit, fingerling potatoes arugula, white truffle dressing
$22.00
Grilled veal flank steak, marsala sauce, house fries
$23.00
Braised beef cheek à la bourguignonne
$26.00
Grilled vegetable couscous, tomato and anise broth
with merguez
$19.00
without merguez
$16.00
Lamb shepherd’s pie, onion and cognac sauce
$25.00
Fish and Seafood
Holder style fish and chips
$19.00
Grilled salmon filet, lemon beurre blanc potato puree
$23.00
Cajun grilled tilapia, coriander pesto Israeli couscous, citrus vinaigrette
$0.00
Mussels in a marinière or creamy pastis broth, house fries
$17.00
Pasta
Pappardelle with mushrooms, pine nuts and pancetta
$19.00
Lobster ravioli, truffle oil beurre blanc
$22.00
Spaghetti primavera, roasted garlic and basil oil
$17.00
Side-dishes
House fries
$5.00
Small salad of mixed greens
$5.00
Buttered extra fine green beans
$5.00
Sauteed rapinis with garlic and lemon
$5.00
Sauteed wild mushrooms with parsley
$5.00
Potato puree
$5.00
Desserts MENU - Restaurant Holder
Lemon cream and mascarponne mousse,crumble, coconut sherbet
$9.00
Chocolate crémeux, coffee ice cream, cocoa and coffee sauce
$9.00
Fruit salad, green apple sherbet
$8.00
St-Domingue chocolat mousse, hazelnut praline
$9.00
Vanilla crème brûlée
$9.00
Profiteroles
$9.00
Butterscotch mi-cuit, Maldon salt, butterscotch ice cream
(allow for a 15 minute wait)
$9.00
Bulgarian yogurt with honey and nuts
$8.00
Warm pineapple turnover with English cream and maple syrup
$9.00
Trilogy oh house sherbets, Biscotti
$8.00
Guayaquil chocolate truffles
$4.00
Sucre à la crème
$4.00
Quebec cheeses
(70g, served with nuts, fruit and croûtons)
Riopelle de l’Isle (Île-aux-Grues)
$10.00
Bleu Bénédictin (Abbaye de St-Benoit-du-Lac)
$10.00
L’Hercule de Charlevoix (Charlevoix)
$10.00
Tomme de Monsieur Séguin (Montérégie)
$10.00
Cheese tasting (90g, your choice of three cheeses)
$12.00
Beverages
Drinks
Ports and fortified wines,Digestifs,Dessert wines,Brandy
Appetizers MENU - Restaurant Holder
Salad of mixed greens with parmesan shavings mustard and balsamic vinaigrette
$7.00
Endive and watercress salad, walnut vinaigrette Bleu Benedictin cheese and semi-dried raisins
$11.00
Warm goat cheese on a thin flaky crust, basil emulsion and olive tapenade
$12.00
Fried calamari with a parmesan and panko breading marinara sauce, lime and cilantro mayonnaise
$11.00
Salmon tartare with yogurt and Mujjol caviar
$12.00
Cream of asparagus with crab and ham garnish
$11.00
Main courses
Grilled salmon filet, lemon beurre blanc, potato puree
$23.00
Mussels in a marinière broth, house fries
$17.00
Pappardelle with mushrooms, pine nuts and pancetta
$19.00
Grilled veal flank steak, marsala sauce, house fries
$23.00
Classic beef tartare, house fries
$23.00
Grilled hanger steak with shallots, house fries
$23.00
Grilled vegetable couscous, tomato and anise broth
$16.00
Desserts
Profiteroles
$9.00
Warm pineapple turnover with English cream and maple syrup
$9.00
Chocolate crémeux, coffee ice cream, cocoa and coffee sauce
$9.00
Ratings & Reviews - Restaurant Holder
How would you rate this business?
4.3/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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10 ratings & 10 reviews
By fdec8259
September 28, 2018
By mari1560
October 16, 2017
By monasharafi
April 21, 2017
By dayong
April 25, 2014
By fmorello
March 20, 2014
By Fraisinette
February 7, 2014
By Eli01
October 7, 2010
By TBG
August 2, 2010
By alex242
July 29, 2010
By emmaboos
May 19, 2010
De retour à Montréal après une absence de cinq ans, le holder na pas changé toujours parfait du service au décor en passant pas la cuisine soignée et généreuse. Une adresse à ne pas manquer si vous passez par Montréal
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Je suis allée manger chez Holder dimanche dernier pour une réservation de groupe de plus de 20 personnes. Lors de ces réservations, un menu simplifié est proposé au groupe. En réservant, mes amis se sont informés sur la possibilité d’accommoder un invité végétalien et cela ne créait aucun problème. Au moment de commander, je me suis informée au serveur sur les options disponibles. On m'a alors proposer une salade verte qui consistait en de la roquette et de la vinaigrette.
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really fresh and delicious tartar! Went there for a birthday, a nice place to dress up and even go on a date.
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Very good locatio...
Very good location at Old Port, Montreal, a lot of parking, a little bit noisy at lunch time, great service, good food, has menu for kids
Atmosphere: 4/5
Food: 4/5
Service: 5/5
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Great service and...
Great service and great food! Would go back anytime I am in Montreal. French onion soup is a must!
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J'adore le tartar...
J'adore le tartare de boeuf et belle carte des vins! Ambiance animee de bistro'
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Tartare et Atmosphère!
Super pour une bonne soirée de filles (ou de gars!!), entre amis, en couple, en famille... Très bonne ambiance, peut être bruyant pour certain, mais on y va justement pour l'atmosphère à la fois assez sophistiquée, mais surtout à la fête... Les must have: Tartare de saumon, parpadelle aux champignons, 1 petit verre de blanc (ou deux!)
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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DE-licious!
I have been twice to Holder now, and it did not disappoint either time. It was amazing. The fois gras poelé with gingerbread was incredible, we still talk about it! The service was friendly without being intrusive and they were very well informed about the food, and seemed passionate about it. Overall, it's a great place to go and eat. Worth every penny (to be honest, we were surprised it wasn't more expensive!).
Atmosphere: 4/5
Food: 5/5
Service: 5/5
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Another Great Find
Went to Holder last night with friends and had only been once maybe 2 years ago. Pleasantly surprised to see very reasonable prices and the food was very good. Shared a couple of appetizers with friends, glass of wine, deserts (caramel fondant is amazing). I know they do Sunday brunch as well and will definitely check it out soon!
Atmosphere: 4/5
Food: 5/5
Service: 4/5
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super spot!
Si vous êtes dans le coin, ya pas a chercher ailleurs ! C'est délicieux, simplement. Belle carte. La joue, la soupe a l'oignon, les carpaccios, la salade tomate bocconcini basilic, tous délicieux! Décor très agréable, grande salle mais trés chaleureuse pareil. J'ai adoré entre amis, j'y retournerai certain pour faire découvrir a mon chum!
Atmosphere: 4/5
Food: 5/5
Service: 4/5
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Appears in 4 Smart Lists
Editor’s Pick
Take a trip to Paris without leaving Montreal
There are very few very large breweries of this kind in Paris; they're generally smaller in size. But I like the Holder, which has managed a beautiful modern take on the Parisian tavern. I'm a lifelong devotee of their salmon tartare!
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Where to book a business lunch in the Old Port
The Old Port of Montreal certainly has no shortage of great restaurants — many of which are ideal for a business meeting. If you're looking to wine and dine clients over lunch, make a reservation at any of these fine dining establishments in the Old Port.
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Where to get your shepherd's pie fix in Montreal
Holder is a casual yet trendy restaurant in Old Montreal. The ambiance is always happening and the service is warm and attentive. While they are known for their French bistro fare, they serve one of the tastiest gourmet shepherd’s pies in Montreal. They traded the traditional ground beef for succulent melt-in-your-mouth lamb with mashed potatoes, served with sautéed onions in a bath of cognac sauce. It’s a must-try dish on a cold evening.
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Phone Number
- 514-849-0333Primary
-
Reserve
-
Message
-
Directions
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Website