TASTE OF SPRING
E N D I V E , R E D C A B B A G E I N C A B E R N E T V I N E G A R , PA R M E S A N C R U M B L E ,
WA L N U T S A N D G O AT C H E E S E
F R O M C A R O L I N E & J E A N F R A N Ç O I S ’ S F A R M ( Q u é b e c )
FRESH OYSTERS
NOYAN CHEESES
CHAR CUTERIES
SAN MARZANO TOMATO & BURRATA TARTELETTE
S A N M A R Z A N O T O M AT O E S C O N F I T I N B A L S A M I C V I N E G A R A N D
M A R Q U I L I A N I O L I V E O I L ( C o r s i c a ) , A R U G U L A ( M i r a b e l F a r m , Q c . )
SNOW CRAB TARTINE
H O M E M A D E F R E S H H E R B & L O B S T E R B I S Q U E M AY O N N A I S E ,
G R I L L E D F E N N E L & T O M AT O C O N F I T, H O M E M A D E B R I O C H E B R E A D
VEA TARTARE AND PATA NEGRA DE BELLOTA
O L I V E O I L W H I P P E D G O AT C R E A M , S H A L L O T, C O U R G E T T E & B E L L P E P P E R C O N D I M E N T,
S M O K E D PA P R I K A & C U R R Y / S E R V E D W I T H ‘ PA N C O N T O M AT E ’
MAPLE POACHED FOIE GRAS(AuCanardl’Artisan,Elgin,Qc.)
" O L D F A S H I O N E D " J E L LY & VA N I L L A - C I N N A M O N C O N F I T O R A N G E
RIBSTEAK
C H I M I C H U R R I , S E R V E D W I T H
M A S H E D P O TAT O E S O R G A R L I C R A P I N I
BEEF SHORTRIBS
B R A I S E D F O R 1 2 H O U R S ,
M A P L E & B A L S A M I C
C E L E R Y R O O T & T R U F F L E P U R É E
BRAISED DUCK LEG PARMENT
SEA BREAM
S T U F F E D W I T H R I C O T TA , S P I N A C H
A N D B L A C K T R U F F L E
PAELLA BARROCO
S Q U I D , S H R I M P,
F R E S H S C A L L O P, M O R C I L L A , C H O R I Z O ,
T O M AT O , R E D P E P P E R S , G R E E N P E A S
CONFIT GARLIC MASHED POTATOES
SAUTÉED WILD MUSHROOMS
PIMIENTOS DE PADRON
GARLIC RAPINI
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Great service and great wine. Did not have food but will definitely return.
Once again Hector and his amazing staff at Barroco have shown us how a classy yet casual restaurant should be. That is, providing top notch service, amazing food and creating that warm and inviting atmosphere only 2nd to none. A special thank you to the seating host and our amazing waitress, Antoinette. Great job to you all under the watchful eye of the GM. Outstanding job staff. Big kudos to the kitchen for their always flavourful and sumptuous dishes and ever changing menu. Just perfect!
Excellent. Très belle carte de vins, les serveurs sont de bon conseil.
Probably one of the best restaurant service I've experienced in Montreal. From the moment you call for a reservation to the moment they bring you your check, Barroco definitely offers you an excellent service. It's small, cozy, decoration is creative, music is ecclectic, staff extremely professional, food succulent, desserts to die for... It's not cheap, but it's definitely worth a visit - my favorite so far in all of Old Montreal.
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Can a place be both intimate and trendy? Barroco manages to do just that. This fabulous Spanish restaurant prides itself on sourcing directly from farmers. Drop by for date night or party night and be sure to check out Quebec ingredients such as red cabbage, watercress and Cornish hen; you won’t regret it.
View this Smart ListThis Old Port supper club is a great place to take Dad for more than just a delicious meal. Here he’s sure to enjoy a fabulous night out in the city. The lively atmosphere will make this Father’s Day dinner even more exciting. Choose from succulent foods like thick-sliced beef, tender lamb chops, chilled oysters, fine wines, and more. Turn your meal into a whole evening of fun at this trendy hotspot.
View this Smart ListCan a place be both intimate and trendy? Barroco manages to do just that. This fabulous Spanish restaurant also has an excellent cocktail program. Drop by for date night or party night and be sure to check out the signature paella Barroco - you won’t regret it.
View this Smart List