Oysters & maple mignonette (6 or 12 units)
A kit of three
Striped bass, sweet chili, coriander, jicama
Albacore, yuzu, black olive, green onion
Salmon, ponzu, shallot, orange, sesame
Burrata, beef carpaccio, broccoli, eggplant, Espelette
Sucrine, cherry, parsnip, pecan, beet
Octopus (lukewarm), potato mousseline, salsa verde
Foie gras parfait, asparagus, apricot, buchthorn berry, pistachio
Sweetbread tart, Comté, mushrooms, lardon, carrot
Linguini, speck, almonds, cauliflower, truffle brunoise
Bucatini, pork flank confit, black garlic, soy
Orecchietti, smoked tomato, green onion, nordic shrimp
Macaroni, baby goat, fresh peas, mint, stracchino
Pappardelle, braised boar, tomato, ricotta
Ravioli, truffle and asiago, braised oxtail, carrot, spinach
Lobster, yellow beet, basil, mascarpone
Orzotto, veal shank, foie gras shavings
Striped bass, cauliflower, sea urchin, fregolanero, chanterelle
Cod, gnocchi, bisque, green pea, braised bacon
Gaspé char, shiitake, rabiole, blinis, jalapeno
Lamb saddle, caponata, pine nut, wild pea, olive
Pork jowl, corn, clam, chorizo, spinach
Grilled duck, sweet patato, quinoa, Madras curry, black garlic
Monday
Beef short ribs, baked potato
Tuesday
Porchetta, lentils, mozzarella di Buffala
Wednesday
Stuffed rabbit, piperade, whipped potato, black olives
Thursday
Hanger steak, radicchio, roasted carrots, Dark beer
Friday
BBQ duck, soba noodles, marinated cucumber, sesame
Saturday
Half-chicken, tamarind, orange, black rice
Dacquoise, lemon, kumquat, crème fraîche, white chocolate
Masami style tiramisu with fresh espresso
Caramel cake, meringue, squash chips, apple, corn ice cream
Maple pudding, biscuit Breton with olives, compressed apple
Chocolate cake, puff pastry, rum banana cream
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Nice menu choices, fresh and very tasty, portions were ok in size, might me not enough for bigger appetites. Good and efficient service, cordial and accomodating.
Ingredient quality was good, service was OK, but not excellent. Wine choices were extensive. Decor is well executed and conducive to a pleasant romantic evening, business meal or to celebrate a special occasion. A bit pricey for the quality and portions.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Le Serpent delivers quite a different pasta experience, including a luscious, creamy lobster risotto with mascarpone, and veal. The orzotto is piled high with foie gras shavings for a decadence that melts into the orzo with rich and flavourful veal. And finally, try the chestnut ravioli with pomegranate molasses and Jerusalem artichokes for an earthy dish that will astound you.
View this Smart ListLocated in the beautiful Fonderie Darling, Le Serpent restaurant offers Italian cuisine revisited. Opened in 2014, Le Serpent is the latest project of the owners of the famous restaurants Club chasse et pêche and Le filet.
View this Smart ListDate night can be stressful! Chef Fink takes some of the pressure off with this shortlist of great restaurants to choose from. *Bonus* All these restos are open on Monday night.
View this Smart List