Soupe du jour
Daily soup special with seasonal ingredients. Served with baguette.
Soupe à l'oignon - GF
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
La salade Ste-Marthe - GF
Corn, red peppers, chickpeas, roasted squash, radish, cucumber, tomato, and goat cheese all on a bed of leafy greens with our creamy sweet lime dressing.
La salade Ste-Marthe - Poulet - GF
Corn, red peppers, chickpeas, roasted squash, radish, cucumber, tomato, and goat cheese all on a bed of leafy greens with our creamy sweet lime dressing, topped with a grilled chicken breast.
La salade Ste-Marthe - Saumon - GF
Corn, red peppers, chickpeas, roasted squash, radish, cucumber, tomato, and goat cheese all on a bed of leafy greens with our creamy sweet lime dressing, topped with a saumon fillet.
Moules-frites
Tossed in your choice of: Creamy curry sauce - OR - White wine garlic sauce.
Served with fries and toasted baguette.
Smoked Duck Rillette
Brown Dijon remoulade with chopped smoked duck. Served with crostini and cucumber slices.
Saumon Tartare
Atlantic salmon tossed in a light fresh marinade served with crostini and cucumber slices.
Escargot
Baked with garlic and herb butter, gruyere, and mozzarella. Served with toasted baguette.
Frites - GF
Hand cut Belgian frites served with our house-made Creole aioli.
Bavette et frites - GF
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.
Saumon - GF
Olive oil and herb poached salmon on top of a bed of steamed basmati rice
Served with seasonal vegetables and a citrus beurre blanc.
Cassoulet au Canard Confit - GF
Cured and confit Quebec duck leg drizzled with an Espagnole sauce on top of a white bean cassoulet with sausage, Dijon, and fresh herbs.
Coq au Vin Blanc - GF
hicken braised in a white wine and cognac mushroom sauce loaded with bacon and vegetables
Served on a bed of steamed basmati rice.
Escalope du porc Jägerschnitzel
An Alsace pork schnitzel served with a creamy mushroom sauce, traditional spaetzle noodles and seasonal vegetables.
Jarret Dagneau Braisé - GF
Braised lamb shank covered with Espagnole sauce and finished in our open flame oven.
Served with pearl couscous and a seasonal vegetable mix.
Bœuf du Languedoc - GF available
A thick and hearty beef stew made with red wine that is loaded with fresh vegetables.
Served with a freshly made bun.
Penne - White wine and Garlic Alfredo - GF available
Penne with prosciutto, mushroom, in an alfredo sauce and fresh herbs.
Penne - Seafood Rose - GF available
Penne with shrimp scallop, octopus, and mussels in a creamy rose sauce.
Penne - Vegan Alfredo - V, GF available
Penne with broccoli florets, cherry tomatos, mushrooms, peppers, onion and garlic in a creamy sauce.
Poisson et frites - GF
A hearty portion of haddock, gluten-free beer-battered, served with our house-made tartar sauce and coleslaw. Served on a bed of our Belgian cut fries.
Burger de boeuf et frites - GF available
Beef burger with duck fat on a brioche bun, greens, tomato, red onion, sauteed mushrooms, and Swiss cheese. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with greens, tomato, red onion, bacon and cheddar. Served with our frites.
Gluten free crust is available upon request.
La Margherita - V
Pomodoro sauce, bocconcini, red onion and fresh basil.
Fromage de chévre - V
Pomodoro sauce, mozzarella, caramelized sweet onions, goat cheese with balsamic reduction drizzle.
Tarte flambée
This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.
Porc fumé
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.
St. Marthas desserts are made in-house.
Crème brulée - GF
Traditional vanilla crème brulee served with berries .
Pouding chomeur
A traditional Quebecois pudding chomeur topped with a maple whiskey caramel.
Served with blueberries and whipped cream.
Meringue au citron
A classic summer treat deconstructed. A sweer and sour house-made lemon curd. Toasted Swiss mergingue and a shortbread crumble.
Pavé au chocolat - GF, dairy free
Made with a bitter dark chocolate and coconut milk served with strawberry gelee, pistachio nuts,
and powdered sugar.
Mousse a la pistache
A rich and creamy white chocolate based mousse with dehydrated lemon crumble, chopped pistachio, and fresh strawberries.
Locally roasted Poppa Bean Coffee (Regular or decaf)
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
Cappucino
Americano
Latte
Tea/Tisane
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon
Milk or Chocolate Milk
Juice
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
Sparkling Water 355ml
Soft Drinks
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea
Hot Chocolate - Chocolat Chaud
Steamed milk, chocolate and whipped cream.
All breakfasts are served with our locally roasted Poppa Bean coffee or your choice of teas.
Note: Breakfast: Mon - Fri, 8am - 11am Brunch: Sat & Sun - 9am - 1 pm
Le Traditionnel - GF available
Two eggs the way you like with roasted home fries. Served with your choice of bacon or applewood smoked ham or sausage. Your choice of sourdough or wholegrain toast.
Brasserie Benedict - GF available
Toasted English muffin, two poached eggs, choice of applewood smoked ham or bacon, topped with a buttery hollandaise sauce. Served with home fries and fruit.
Croque-monsieur - GF available
A classic sandwich with two pieces of egg-battered sourdough bread, gruyere blend, sliced ham and bechamel sauce. Topped with more gruyere and served with home fries.
Pain doré à la crème brûlée aux bananes
French toast made with an extra thick slice of house made banana bread, dipped in our Crème brûlée batter. The topping of sugar and maple syrup is torched and served with cream, berries, bacon and home fries.
Poêlon - GF available
A skillet with two eggs on a bed of home fries, sausage, onions, peppers and smothered in mozzarella. Your choice of sourdough or multigrain toast.
Omelette au fromage - GF available
A three egg oven-baked omelette with a melted mozzarella, onions, peppers, and broccoli.
Served with our home fries and your choice of sourdough or wholegrain toast.
Omelette au jambon - GF available
Three egg omelet stuffed with fresh spinach, basil, tomatoes, and ham. Filled with mozzarella
cheese, served with home fries and your choice of sourdough or multigrain toast.
Traditional Mimosa
Orange juice 1 oz, prosecco 4 oz, triple sec 1 tbsp
Lychee Mimosa
Orange juice 1 oz. Prosecco 3 oz., 1oz Lychee liqueur,
Peach Mimosa
Orange juice 1 oz, prosecco 3 oz., peach schnapps 1 oz
Coconut Rum Mimosa
Orange juice 1 oz, prosecco 3 oz., coconut rum 1/2oz.
Sangria
Red / White 9oz
Rose
Raimat Rosada 2021, TempranilloCabernet Sauvignon Blend
Pinot Grigio
Terre Gaie, Veneto, Italy
Sauvignon Blanc
La Source, France
Chardonnay
Padthaway, South Australia
Chenin Blanc - Beaumont
Walker Bay, South Africa
Janna Pecorino 13 52
Prima Fonte Marche, Italy
Cabernet Franc
Domaine Perrault, Navan, Ontario
Chardonnay
Domaine Perrault, Navan, Ontario
Valpolicella Classico
Luigi Righetti, Veneto, Italy
Côtes du Rhône
Domaine St-Michel ,Rhone, France
Malbec
Septima, Mendoza, Argentina
Cabernet Sauvignon
Connawarra, Austrailia
Chianti DOCG
Sinopie, Tuscany, Italy
Syrah
Sandhill, Okanagan Valley, Canada
Pinot Noir
Napa, California
Flor de Baco
Bodegas Forcado, Rioja, Spain
Haut-Médoc
Château Trois Moulins, Bordeaux, France
Amarone
Capitel de Roari, Righetti, Veneto, Italy
Prosecco/Pinot Nero
Nua Brut, Veneto, Italy
Codorniu Brut Reserva
Penedes, Spain
Cinzano / Dubonnet
4 oz
Taylor Fladgate First Estate, Taylor Fladgate 10 yr
3 oz
Tous les cocktails et martinis sont à 11$ pour 2oz. All cocktails and martinis are 2oz and $11 each.
The French 75 ~ Soixante quinze Gin Cocktail
A generous 12 oz cocktail of a craft gin, lemon juice, sparling rosé and slightly sweetened strawberry flavouring. Named after the famous WW1 French field gun.
The Classic St. Martha
Your choice of any of our vodkas or gins done up just the way you want.
Lychee-Tini Lychee Martini
1.5 oz Soho Lychee liqueur, 1 oz vodka, 1.5 oz cranberry juice, splash of lime juice. Shaken with ice and strained.
Peach Martini
2 oz Vodka, 1 oz Peach Schnapps, 2 oz peach nectar, .5 oz lime juice. Shaken with ice and strained.
Cosmo
2 oz Vodka, .5 oz Grand Marnier, 1 oz cranberry juice, .5 oz lime juice. Shaken with ice and strained.
Espresso Martini
2 oz Vodka, 1 oz Kahlua, 1 oz espresso, .5 oz simple syrup. Shaken with ice and strained. Garnished with coffee beans.
473 ML LAGER, PILSNER, BLOND & STOUT
Spearhead Light Lager
Brilliant gold in colour, this Kingston lager offers subtle malty
sweetness and a refreshing finish. ABV 4% - IBU 15
Broadhead German Style Pilsner
Brilliant gold in colour, this all malt lager offers subtle bready notes with a light hop bitterness and clean, refreshing finish.
ABV 4.9% - IBU 14
Broadhead Blueberry Blonde
Dark blonde in colour. An artful burst of blueberry aroma and flavour balanced by a light hop bitterness and a smooth, lingering finish. A definite crowd pleaser. ABV 5.0% - IBU 12
Broadhead Oatmeal Stout
Dark and full-bodied. A rich flavour profile with big aromas of chocolate and coffee. Medium hop bitterness in harmony with a silky-smooth mouthfeel. ABV 5.5% - IBU 26
Heineken 0.0 Alcohol Free Beer 330ml
12 oz - $ 6.00 / 20 oz - $ 8.50
St. Ambroise Pale Ale
The McAuslan flagship beer, a golden, generously hopped brew. It is a favourite of many pale ales drinkers and have enjoyed its rich, fruity flavour since 1989.
Beaus Lug Tread
Beaus flagship beer, a lagered ale. A hybrid style, Lug Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness.
Spearhead Decoy Lager
Spearheads Decoy Lager is light on alcohol (4%) and colour, but not on taste. The aroma and taste exhibit malty sweetness with a clean, fast finish on the palate.
Broadhead NEIPA
Straw in colour and intentionally hazy. An unapologetic amount of dry hopping delivers big tropical aromatics that give way to bright citrus and stone fruit flavours, and an incredibly juicy mouthfeel.
Broadhead American Wheat Ale
Pours straw in colour and intentionally hazy, offering aromas and flavours of stone fruit with a hint of fresh orange peel and coriander and a crisp, refreshing finish.
Broadhead Amber Ale
Pours brilliant amber in colour with floral, fruity and citrus hop aromas, offering notes of caramel sweetness balanced by a crisp finish.
Glenlivet 18yr, Glenfiddich 12yr, Bowmore, Chivas Regal
Dalwhinnie
Absolute, Kettle One
Canadian Club - Crown Royal - Jack Daniels - Jameson
Bacardi White & Dark, Sailor Jerry's Spiced, Appleton's Estate, Malibu
Beefeater, Tanqueray, Top Shelf, Bombay
St. Remy, Courvoisier VS
Rémy Martin VSOP, Armagnac VSOP
Sauza Silver
Amaretto, Tia Maria, Baileys, Kahlua, Frangelico, Drambuie, Sambucca, Goldshlager, Jagermeister, Sortilège, St Germain, Irish Mist, Galliano, Grand Marnier, Campari, Chartreuse
Grey Goose - Hendricks Makers Mark
Grey Goose, Hendricks, Makers Mark
Café St. Martha
Bold roasted coffee, with Baileys Irish Cream, Sortilege and whipped cream, dusted with cinnamon.
Soupe à l'oignon française - GF available
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Salade Ste-Marthe with Chicken- GF
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing. Topped with chicken.
Salade Ste-Marthe with Salmon - GF
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing. Topped with salmon.
Salade Ste-Marthe
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing.
Frites - V, GF
Twice fried and served with our house-made garlic aioli.
Gluten free crust is available upon request.
Margherita - V
Pomodoro sauce, bocconcini, red onion and fresh basil.
Porc fumé
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.
Tarte flambée
This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.
Fromage de chèvre
Pomodoro sauce, mozzarella, caramelized sweet onions, goat cheese with balsamic reduction drizzle.
Confit de canard - GF
Cured and sous-vide Quebec duck leg topped with orange ginger gastrique. Served with roasted potatoes and seasonal vegetables.
Saumon
Our sous-vide herb marinated salmon on a bed of coconut and lime basmati rice.
Served with seasonal vegetables and a lemon & caper beurre blanc .
Escalope du porc Jägerschnitzel - GF
An Alsace pork schnitzel served with a creamy mushroom sauce, traditional spaetzle noodles and seasonal vegetables.
Linguini au brocoli - Veg, GF
Linquine with broccoli florets, cherry tomatoes, mushrooms and peppers tossed in a vegan creamy olive oil garlic sauce.
Linguini au prosciutto - GF available
Fettuccini in a white wine, creamy garlic prosciutto and mushroom sauce.
Linguini aux fruits de mer - GF available
Seafood fettuccini in a white wine, creamy garlic alfredo sauce with scallops, shrimp and mussels.
Coq au Vin Blanc - GF
Chicken breast braised in a white wine and cognac creamy garlic sauce with mushrooms, bacon, carrots, shallots. Served on a bed of rice with baguette slices on the side.
Poisson et frites - GF
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
napa &radicchio slaw with frites and aioli.
Burger de boeuf et frites
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our Belgian cut frites.
-or-
Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our Belgian cut frites.
St. Martha's desserts are made in house.
Crème brûlée - GF
Traditional vanilla crème brûlée, served with berries.
Pouding chomeur
A traditional Québécois pudding chomeur with maple infused whiskey and maple butter cream sauce.
Pavé au chocolat - GF, Dairy free
Made with a bitter dark chocolate and coconut milk served with strawberry gelee, pistachio nuts,
and powdered sugar.
Merringue au citron
A classic summer treat de-constructed. A sweet and sour house made lemon curd. Toasted Swiss meringue and a shortbread crust.
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