Casa Barcelona, since it's opening in 1997, has been impressing dinners with its culinary prowess. Casa Barcelona introduced new flavours and recipes in the city of Toronto and it has become an international destination, offering live entertainment, cooking lessons and wine tastings.
Casa Barcelona is unique; something Executive Chef and Sommelier Eduardo Riviezzi Cohen knows first hand. Cohen is a seasoned gent of the restaurant business since 1986, who has chosen to intrigue and dazzle his guests with his authentic Spanish cuisine as it has garnered influence by his home country.
For you skeptics, allow his menu to convince you; offering more than 140 tapas and over 50 authentic main courses, plus the second best wine list in Toronto featuring over 1,000 world renown labels and over 25,000 bottles in stock.
Here you will find full 5 pages of Spanish wines as well as wines from over 10 top-rated wine producing countries of the world.
This extensive wine selection offers more more...See more text
What a nightmare. Don't make the mistake of getting caught up in the Kingsway crowd that patronize this way over hyped and over marketed establishment. Area residents come here because there is a lack of ethnic food in the immediate area and the supply of places to go are low. Very lazy(oily) and uninspired dishes match the extremely passionless staff who have gotten used to customers paying HUGE bills without demanding quality and value.
food very very good, spanish and ukraine waitress good servers.
the restaurant beautiful,our bill average
we had 3 litre of sangrias excellent, my boyfriend like the belly dancer, i'll bring my parents next time.
i'll order black rice seafood paella next time
the waitress say is her favour dish.
prekrasno.
food very very good
ukraine waitress good servers
the restaurant beautiful
our bill high
we had 3 litre of sangrias excelent
my boyfriend like the belly dancer
i'll bring my parents next time
Utterly disappointing experience. Does not have...
Utterly disappointing experience. Does not have wait staffs to look after the customers. Food wasn't well prepared. The restaurant was expensive for no reason. We would be better off with our own food preparation.
