Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
Prawns in Crispy Wrap
Tiger prawns wrapped in wonton wrap. Served with plum sauce
Spring Rolls
Stuffed with cabbage, carrot, vermicelli. Served with Plum sauce.
Deep Fried Tofu
Deep fried tofu with plum sauce, crushed peanuts and cilantro.
Chicken Satay
Spiced chicken tender, skewered and grilled. Served with peanut sauce.
Fish Cake
Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.
Grilled Beef Salad
Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.
Thai Noodle Salad
Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing. Served on a bed of green.
Mixed Vegetable Salad
Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.
Laab or Num Tok
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.
Som Tum
Green papaya, garlic, chili, green beans, carrots, dried shrimp, tomatoes in spicy lime dressing.
Tom Yum Koong
Hot & Sour soup with mushrooms, prawns, and Thai Herbs.
Tom Ka Gai
Hot & Sour soup with coconut milk, mushrooms, chicken, and Thai Herbs.
Tom Yum Noodle Soup
Hot & Sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and Thai Herbs.
Ramen
Ramen , sprouts, gai lan, chicken, prawns, topped with green onion, and cilantro.
Thai Noodle Soup
Fresh rice noodles, sprouts, prawns, chicken, topped with green onions, cilantro and crispy wantons.
Supersize your curry for 2.00 $ more* (16 oz.)
*Come with choices of Chicken, Beef, Tofu, or Pork
Panang
Thick red curry with lychee, peanuts, and lime leaves.
Green Curry w/ Japanese Eggplants
Medium spiced green curry, eggplants and basil.
Yellow Curry w/ Potatoes
Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.
Red Curry w/ Pumpkin
Medium spiced red curry, pumpkin, and basil.
Massaman Curry
Home made mild curry with tomatoes, cashew nuts, onion and potatoes.
Kang Daeng Sapparod
Medium spiced red curry with asparagus, tomatoes, pineapple and basil.
Jasmine Rice
Jasmine Brown Rice
Pad Mee (Chicken, Beef, Tofu, or Pork )
Brown rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.
Pad Thai
Rice noodle wok fried with sprouts, egg, green onions, tofu topped with tiger prawns, crushed peanuts, and cilantro.
Pad See - Ew (Chicken, Beef, Tofu, or Pork )
Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots, and egg.
Pad Kee Mao (Chicken, Beef, Tofu, or Pork )
Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.
Eggplants & Basil (Chicken, Beef, Tofu, or Pork )
Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.
Chicken or Tofu Cashew Nuts
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.
Vegetarian Wok
Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce, or spicy soya bean sauce.
Broccoli in Garlic Sauce
Broccoli stir fired in garlic sauce.
Swimming Rama (Chicken, Beef, Tofu, or Pork )
Steamed broccoli topped with Thai peanut sauce.
Pad Khing (Chicken, Beef, Tofu, or Pork )
Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom, and garlic sauce.
Pad Ped (Chicken, Beef, Tofu, or Pork )
Spicy stir fried pepper and pepper corns, lime leaves, and eggplants in spicy red curry paste.
Pad Prik Khing (Chicken, Beef, Tofu, or Pork)
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.
Pad Gra Prow
Minced meat, chili, garlice, and holy basil.
Thai Fried Rice (Chicken, Beef, Tofu, or Pork )
Thai Jasmine rice wok fried with gai lan, onions, egg, and tomatoes.
Pineapple Fried Rices (Chicken, Beef, Tofu, or Pork )
Thai Jasmine rice wok fried with pineapple, onions, rasin, and tomatoes.
Choice of Curry or Entrée
Served with rice, salad, and spring roll.
Pad Gra Prow
Pad Thai BKK
(11:30am - 3:30pm)
Pad Thai w/Salad
Rice noodle wok fried with sprouts, egg, green onions,tofu Topped with tiger prawn, crushed peanuts, and cilantro
Curry w/Rice & Salad (Chicken, Beef, Tofu, or Pork)
Green, Red , Yellow or Massaman curry.
Eggplants & Basil w/Rice (Chicken, Beef, Tofu, or Pork)
Japanese eggplant wok fried with peppers, onions in fresh garlic-chili sauce topped with basil.
Pad See Ew w/Salad (Chicken, Beef, Tofu, or Pork)
Fresh rice noodle wok fried with gai lan, cabbage, carrots, sprouts, and egg.
Chicken or Tofu Cashew Nuts w/Rice & Salad
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili-oil sauce topped with cashew nuts.
BBQ Chicken (2) w/Rice & Salad
Marinated chicken and grilled, served with chicken sauce.
Vegetarian Wok w/Rice
Mixed vegetables wok fried with sprouts, mushrooms in curry, garlic, and spicy soya bean sauce.
Noodle Soup (Chicken, Beef, Tofu, or Pork)
Fresh rice noodles, sprouts topped with green onions, and cilantro.
Pineapple Fried Rice (Chicken, Beef, Tofu, or Pork )
Thai Jasmine rice wok fried with pineapple, onions, rasin, and tomatoes.
Pad Prik Khing w/Rice (Chicken, Beef, Tofu, or Pork)
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.
Kang Daeng Sapparod w/Rice & Salad (Chicken, Beef, Tofu, or Pork)
Medium spiced red curry with asparagus, tomatoes, pineapple, and basil.
Specialty Dessert
Ask Server Seasonal special dessert
Mango and Sticky Rice(seasonal)
Sweet Sticky Rice with fresh mango topped with coconut cream.
DRINKS
Thai Iced Tea / Coffee
Coconut Juice
Pop / Bottle Water
Jasmine / Ginger Tea
Vitamin Water
Snapple/Juice
1. Prawns in Crispy Wrap (5)
Tiger prawns wrapped in wonton wrap. Served with plum sauce.
2. Spring Rolls (4)
Stuffed with cabbage, carrot, vermicelli. Served with Plum sauce.
3. Deep Fried Tofu
Deep fried tofu with plum sauce, crushed peanuts and cilantro.
4. Chicken Satay (4)
Spiced chicken tender, skewered and grilled. Served with peanut sauce.
5. Fish Cake (2)
Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.
6. Grilled Beef Salad
Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.
7. Thai Noodle Salad
Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing. Served on a bed of green.
8. Mixed Vegetable Salad
Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.
9. Laab or Num Tok
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.
10. Som Tum
Green papaya, garlic, chili, green beans, crushed peanuts carrots, dried shrimp, tomatoes in spicy lime dressing.
Jasmine Rice
Jasmine Brown Rice
11. Tom Yum Koong
Hot & Sour soup with mushrooms, prawns, and Thai Herbs.
12. Tom Ka Gai
Hot & Sour soup with coconut milk, mushrooms, chicken, and Thai Herbs.
13. Tom Yum Noodle Soup
Hot & Sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and Thai Herbs.
14. Ramen
Ramen , sprouts, gai lan, chicken, prawns, topped with green onion, and cilantro.
15. Thai Noodle Soup
Fresh rice noodles, sprouts, prawns, chicken, topped with green onions, cilantro and crispy wantons.
*Come with choices of Chicken, Beef, Tofu, or Pork
*Supersize your curry for 2.00 $ more* (16 oz.)
16. Green Curry w/ Japanese Eggplants
Medium spiced green curry, eggplants and basil.
17. Yellow Curry w/ Potatoes
Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.
1 8. Red Curry w/ Pumpkin
Medium spiced red curry, pumpkin, and basil.
19. Massaman Curry
Home made mild curry with tomatoes, cashew nuts, onion and potatoes.
2 0 . K ang Daeng Sapparod
Medium spiced red curry with asparagus, tomatoes, pineapple and basil.
21. Panang
Thick red curry with lychee, peanuts, and lime leaves.
33. Choice of Curry or Entrée
Served with rice, salad, and spring roll.
22. Eggplants & Basil(Chicken, Beef, Tofu, or Pork )
Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.
23. Chicken or Tofu Cashew Nuts
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.
24. Vegetarian Wok
Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce, or spicy soya bean sauce.
25. Broccoli in Garlic Sauce
Broccoli stir fired in garlic sauce.
26. Swimming Rama(Chicken, Beef, Tofu, or Pork )
Steamed broccoli topped with Thai peanut sauce.
27. Pad Khing(Chicken, Beef, Tofu, or Pork )
Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom, and garlic sauce.
28. Pad Ped(Chicken, Beef, Tofu, or Pork )
Spicy stir fried pepper and pepper corns, lime leaves, and eggplants in spicy red curry paste.
29. Pad Prik Khing(Chicken, Beef, Tofu, or Pork)
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.
30. Pad Gra Prow
Minced meat, chili, garlice, and holy basil.
31. Thai Fried Rice(Chicken, Beef, Tofu, or Pork )
Thai Jasmine rice wok fried with gai lan, onions, egg, and tomatoes.
32. Pineapple Fried Rices(Chicken, Beef, Tofu, or Pork )
Thai Jasmine rice wok fried with pineapple, onions, rasin, and tomatoes.
34. Pad Mee(Chicken, Beef, Tofu, or Pork )
Brown rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.
35. Pad Thai
Rice noodle wok fried with sprouts, egg, green onions, tofu topped with tiger prawns, crushed peanuts, and cilantro.
3 6. Pad See-Ew (Chicken, Beef, Tofu, or Pork )
Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots, and egg.
37. Pad Kee Mao(Chicken, Beef, Tofu, or Pork )
Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.
38. Specialty Dessert
Seasonal special dessert
39. Mango and Sticky Rice(seasonal)
Sweet Sticky Rice with fresh mango topped with coconut cream.
40. Thai Iced Tea / Coffee
41. Coconut Juice
42. Pop / Bottle Water
43. Jasmine / Ginger Tea
44. Vitamin Water
45. Snapple/Juice
11:30 - 3:30 pm
46. Pad Thai w/Salad
Rice noodle wok fried with sprouts, egg, green onions, tofu Topped with tiger prawn, crushed peanuts, and cilantro.
47. Curry w/Rice & Salad(Chicken, Beef, Tofu, or Pork)
Green, Red , Yellow or Massaman curry.
48. Eggplants & Basil w/Rice(Chicken, Beef, Tofu, or Pork)
Japanese eggplant wok fried with peppers, onions in fresh garlic-chili sauce topped with basil.
49. Pad See Ew w/Salad (Chicken, Beef, Tofu, or Pork)
Fresh rice noodle wok fried with gai lan, cabbage, carrots, sprouts, and egg.
50. Chicken or Tofu Cashew Nuts w/Rice & Salad
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili-oil sauce topped with cashew nuts.
51. BBQ Chicken (2) w/Rice & Salad
Marinated chicken and grilled, served with chicken sauce.
52. Vegetarian Wok w/Rice
Mixed vegetables wok fried with sprouts, mushrooms in curry, garlic, and spicy soya bean sauce.
53. Noodle Soup(Chicken, Beef, Tofu, or Pork)
Fresh rice noodles, sprouts topped with green onions, and cilantro.
54. Pineapple Fried Rice (Chicken, Beef, Tofu, or Pork )
Thai Jasmine rice wok fried with pineapple, onions,rasin, and tomatoes.
55. Pad Prik Khing w/Rice(Chicken, Beef, Tofu, or Pork)
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.
56. Kang Daeng Sapparod w/Rice & Salad (Chicken, Beef, Tofu, or Pork)
Medium spiced red curry with asparagus, tomatoes, pineapple, and basil.
Pad Gra Prow
Pad Thai BKK
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.