Les Faux Bourgeois Bistro
Opening at 5:30 pm
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Details & Description
An authentic and affordable French bistro at Fraser and 15th serving classic dishes in a friendly atmosphere.

Restaurant type

  • Bistro,

Cuisine type

  • French,

Dishes

  • Steak,

Features

  • Wheelchair-accessible Restaurant,

Languages Spoken

  • English,
Location
663 15th Ave E, Vancouver, BC V5T 2R6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Step into Les Faux Bourgeois, with its sleek mahogany paneling, charming French wait staff and joie de vivre ambiance, and you’d think you’d been transported to a bistro off Les Champs Elysées. But look across the street to the small park and you’ll remember you’re in Mount Pleasant’s Fraser and 15th triangle, an area ‘Fauxbo’ helped put on the map when Stephan Gagnon and Andreas Seppelt opened it in 2008. “We realized on the Eastside, aside from neighbourhood pubs and excellent Asian cuisine, there was no place to go out and get French food and a glass of wine,” says Andreas.

But it’s not just Mount Pleasant locals who flock here for a plate of Boudin Noir and what are known as the best steak frites in the city (just try getting a table without a reservation). People come from all over the lower mainland for their Fauxbo fix. What draws them, along with the excellent French comfort food, is the unpretentious vibe, so different from the white linen service of most French restaurants in Vancouver. “The idea was to create a bistro that was truly a bistro in the traditional sense like you’d find in Montreal or France – noisy, utilitarian, reasonably priced,” says Andreas.

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Menu & Prices

CHEESE MENU - Les Faux Bourgeois Bistro

Selected French and artisan cheeses

Two-cheese plate

$7.00

Four-cheese plate

$12.00

Appetizers MENU - Les Faux Bourgeois Bistro

2 COURSES $ 30
3 COURSES $ 37

SOUPE À L´OIGNON GRATINÉE

Caramelized onion, smoked bacon, gruyère, mozzarella

SALADE DE CHÈVRE CHAUD

Warm goat cheese crostini, walnuts, organic greens, beets and
sherry vinaigrette

Escargots de Bourgogne

Parsley, garlic butter, crostini

Mains

CANARD CONFIT

Confit duck leg, pommes Sarladaise, spinach, goat cheese,
pickled red onions

TRUITE SAUMONÉE

Steelhead salmon, squash, radish, brussels sprouts, potato, dill,
brown butter sauce

LE STEAK FRITES

Hanger steak served with fries and red wine shallot jus
Salad option available.

FILET DE BOEUF GRILLÉ (ADD $4)

Beef tenderloin with potato gratin and glazed vegetables, red wine shallot jus

Desserts

Crème brûlée

Lemon tart

Apple tarte tatin

Beverages MENU - Les Faux Bourgeois Bistro

Drinks

Wine , RED, , WHITE, Rosé, Sparkling

APPETIZERS MENU - Les Faux Bourgeois Bistro

SOUPE À L’OIGNON GRATINÉE

Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

$10.00

SALADE DE CHÈVRE CHAUD

Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

$12.00

SALADE NIÇOISE

Confit tuna, artisanal greens, niçoise olives, capers, anchoïade

$13.00

SALADE VERTE

Organic greens, radishes, herbed croutons, pumpkin seeds

$8.00

PÂTÉ DE CAMPAGNE

Country-style pork paté, great for sharing

$10.00

BOUDIN NOIR

Our version of the French blood-pudding with apple and brown butter purée

$12.00

TARTES FLAMBÉES

ALSACIENNE: Puff pastry tart with caramelized onions, smoked bacon,
crème fraîche, ricotta FLORENTINE: Puff pastry tart with spinach, mornay,
goats cheese and olive tapenade

ESCARGOTS DE BOURGOGNE

Parsley, garlic butter, with crostini

$10.00

ASSIETTE DE CHARCUTERIE

Daily assortment of local charcuterie, cornichons and Dijon

$12.00

MON PLEASANT PICNIC

Combination of selected artisan cheeses and charcuterie

$12.00

MON PLEASANT PICNIC

Combination of selected artisan cheeses and charcuterie

$12.00

MAINS MENU - Les Faux Bourgeois Bistro

MOULES MARINIÈRES

Mussels in white wine, garlic and parsley, pommes frites

$19.00

CABILLAUD

Pacific Cod, mushrooms, savoy cabbage, cod croquettes and
manila clam pan jus

$21.00

TRUITE SAUMONÉE

Steelhead salmon, squash, radish, brussels sprouts, potato,
dill, brown butter sauce

$21.00

CANARD CONFIT

Confit duck on a warm salad of Sarladaise potatoes,
goat cheese, arugula and port jus

$20.00

CASSOULET

White bean stew, pork, duck and Toulouse sausage

$21.00

BEEF BOURGUIGNON

The classic dish of beef, braised in red wine, with pommes purée

$21.00

PORTOBELLO PARMENTIER

Garlic roasted Portobello mushroom and seasonal mushroom sauté,
Pommes purée gratinée, seasonal greens

$19.00

LE STEAK FRITES

Hanger steak served with fries (salad option available)
Choice of: red wine shallot jus, herb butter or peppercorn sauce

$20.00

CHOUCROUTE

Braised white wine cabbage with Toulouse sausage, pork hock and bacon

$19.00

FILET DE BOEUF GRILLÉ

Beef tenderloin, potato gratin and glazed vegetables
Choice of: red wine shallot jus, herb butter or peppercorn sauce

SIDES MENU - Les Faux Bourgeois Bistro

Marinated olives

$5.00

Glazed vegetables

$6.00

Garlic spinach

$6.00

Pommes frites

$5.00

Pommes purée

$5.00

Potato gratin

$7.00

DESSERTS MENU - Les Faux Bourgeois Bistro

Crème brûlée

$7.00

Apple tarte tatin, salted butter caramel

$7.00

Chocolate mousse

$7.00

Lemon tart, raspberry coulis

$7.00
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Ratings & Reviews - Les Faux Bourgeois Bistro

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Appears in 4 Smart Lists

Editor’s Pick
Romantic restaurants in Vancouver

Romantic restaurants in Vancouver

Faux Bourgeois is notably one of Vancouver’s most romantic restaurants. With its dim lighting and delicious French cuisine, this charming bistro is the perfect location to bring that special someone. The menu features classic French fare such as steak frites, bouillabaisse and duck confit. Be sure to come on an empty stomach because you’ll definitely want to try a little bit of everything!

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Mussel your way in: Vancouver restaurants for moules-frites

Mussel your way in: Vancouver restaurants for moules-frites

Discerning diners have claimed the Moules Marinières served at this Fraserhood bistro are the best in the city. It’s not a tough argument to make. The soup-like broth they come swimming in is good enough to slurp. Studded with mellow garlic, freshened with parsley and brightened with white wine and a hint of lemon, you’ll want to ask for a spoon. The fat mussels retain their own briny flavour and the aioli that comes with the fries is a welcome touch.

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Bon appétit! Vancouver's excellent French bistros

Bon appétit! Vancouver's excellent French bistros

A pioneer on the formerly sketchy block of Fraser and Kingsway, Les Faux Bourgeois has expanded to accommodate the legions of Vancouver diners who have been flocking here since 2008. This is no-fuss, old world French cooking: salade de gesiers, pâté de campagne duck confit, bouillabaisse. Staff are charmingly French-accented and the space itself refreshingly unfussy. Reservations are strongly recommended, or find a spot at the bar if that craving for Cassoulet on a cold January night quickly needs addressing.

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