HAPA TOFU
Chilled tofu topped with Korean spicy miso, negi oil, wonton chips
SHISHITO & CORN FRITZ
Fried shishito pepper topped with parmesan and pine nuts, crispy corn on the cob with soy butter
PAPER BAG PRAWNS
Deep fried soft shell prawn with grilled lemon
CHILI GARLIC DRY RIBS
Kurobuta pork dry ribs, japanese yuzu pepper marinade
KAKUNI
Soy-braised pork belly, served with pickled red onion, mustard, salted cucumber and steamed buns
GRILLED OCTOPUS
Grilled fresh pacific octopus, marinated with sake kasu served with chorizo sauce, crispy potatoes and sautéed kale
LOBSTER CAKES
Crispy pan seared lobster cakes, with organic baby greens
AVOCADO TAKU ROLL
Yellow pickle, avocado, asparagus
SALMON TARTAR
Marinated salmon tartar on sushi rice
DYNAMITE ROLL
Avocado, cucumber, shiso, prawn tempura with spicy mayo
HOUSE MADE ICE CREAM SANDWICH
Ice cream sandwiched between cookies
SAKE-KASU BRULEE
Creme brulee, Granville Island sake-kasu infused
TRIPLE CHOCOLATE
Ice cream, mousse, brownies…nothing but chocolate!
Drinks
COCKTAILS, BEER, CIDER, WHITE WINE, RED WINE, CHAMPAGNE, SAKE, SHOCHU, UMESHU, NON-ALCOHOLIC
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Voted one of the Top Five Izakayas In North America by Bon Appétit Magazine and Best Casual Chain, Silver by Vancouver Magazine, Hapa Izakaya continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients.
View this Smart ListThe Yaletown outpost of this ubiquitous Vancouver izakaya chain specializes in modern Japanese fusion fare in a casual, trendy atmosphere. The special Taste of Yaletown $35 dinner menu features a diverse variety of savoury signature dishes. Start off with ponzu beef tataki, tuna tataki and kale and asparagus goma-ae. The second course features shiso pesto chicken steak, lobster motoyaki and pine mushroom yaki udon. The third and final course offers torched smoked chicken sushi, torched saba sushi, and pepper and avocado pressed sushi.
View this Smart List