Open since 1972, this Parisian-style brasserie specializes in French classics, including foie gras, tartare, offal, and seafood dishes, all prepared with market fresh produce. The top floor, which can accommodate up to 80 people, can be reserved for meetings and other events, while a private hall (open from September 2012) can hold groups of up to 30, with multimedia equipment available for corporate gatherings. The venue also offers a late night menu and an extensive wine list.more...See more text
Every Saturday and Sunday, Chez Lévêque ring the morning’s bells! To send you up in the heaven at the weekend, just long linger in our legendary brunch diabolical $ 29
Blessed our team awaits you
Mimosa (+ $ 5)
Fresh squeezed orange juice (+ $ 3)
Tribaut Schloesser, rough, Champagne (+ $ 13)
Sardine seizure crust with olive oil, mashed chick pea curry, red pepper mousse and coriander
Kale salad dressing sour tofu, roasted almonds, smoked salmon and bagel croutons
Salad of roasted beets, arugula, blue hermit and walnuts
Fried veal brains, tomato sauce with capers
Milfoil lunch, goat cheese, butter Nantais
Casserole parsley snails, fried egg and smelling
Foie gras, Brillat Savarin, apples, apple juice, green (+ $ 10)
Roast pork rind and maple mustard, rosemary jus, fingerling Lyonnaise way
Skate wing in Grenoble, mashed cauliflower, green beans and hazelnut
Salmon woman, rösti, greenery and poached egg
Blessings on scone house lord, classic, or Florentine style of the day
Caramelized brioche, custard, butter scotch, caramelized apples
Hot shot (Galliano and short espresso topped with whipped cream)
One among a selection of three desserts or a special creation of our Chef Pâtissier
MENU 5
$100 and over
A seven-course tasting menu prepared just for you using local and seasonal produce.
To tailor a distinctive, significant experience, our chef Vanessa Trahan invites you beforehand to share your personal tastes and preferences with her.
Beverages MENU - Chez Lévêque
Drinks
WINE LIST, BY THE GLASS, WHITES, ROSÉS, MAGNUMS AND HALF-BOTTLES
APPETIZERS, SOUPS & SANDWICHES MENU - Chez Lévêque
Endive and watercress drizzled with walnut oil and Sherry vinegar
$8.00
Gerry’s Heart of Boston lettuce with strong cheddar, beets & apple
$8.00
Poultry liver mousse with moist brioche bread and onion jam
$9.00
Smoked herring, lukewarm Grelot potato and egg salad
$9.00
Caesar salad topped with croutons, bacon and capers
$9.00
Homemade duck and hazelnut terrine with celeriac Remoulade
$10.00
Snail puff pastry with Chablis sauce
$10.00
Duck parmentier with squash puree
$10.00
Brandade fritters (pureed cod and potato) served with tartar sauce
$10.00
Gratineed onion soup
$12.00
Saffron fish soup
$13.00
Crab cake with orange and turmeric sauce on the side
$13.00
Chez Lévêque Smoked salmon, potato & egg salad with sour cream
$13.00
Traditional Lobster bisque
$14.00
To Share
Charcuterie platter
$45.00
Platter of appetizers
$45.00
MAIN COURSES MENU - Chez Lévêque
Chez Lévêque Club Sandwich
$18.00
Chez Lévêque salad
$18.00
Caesar salad with maple duck slivers
$19.00
Beef shortribs served with mashed potato, green beans and blackcurrant juice
$25.00
Pan-seared salmon with sorrel, served with firm boiled potato
$25.00
Braised lamb shank with couscous and tasty lamb juice
$25.00
Beef or salmon tartar served with French fries & salad
s
$18.00l
$26.00
Traditional Bouillabaisse fish soup
$29.00
12 oz sirloin au poivre deglazed with Cognac
$32.00
Royal Sea Bream flambéed with Pastis
$35.00
Veal chop with morel sauce
$40.00
Beef tenderloin steak (Filet mignon) Rossini style, served with Pomme Dauphine potatoes
$45.00
Veal Variety Meats
Did you know Chez Lévêque restaurant has been serving veal variety meats for over 42 years If you’ve never had a taste of them, go ahead and try! We are experts in variety meats and know how to cook them to perfection to bring out all their natural flavors. Still today, we continue to use our same traditional recipes, simply because they are highly popular with our longstanding aficionados Bon appétit
Veal tongue Sauce Gribiche
$21.00Half
$17.00
Veal kidneys, Madeira or Mustard sauce
$21.00Half
$17.00
Rich veal brain Grenoblaise
$21.00Half
$17.00
Homemade black pudding served with caramelized apples
$21.00Half
$17.00
Veal liver with Raspberry, Meunière or Parsley sauce
$26.00Half
$19.00
Veal sweetbreads in morel sauce
$29.00
Sweet comforts MENU - Chez Lévêque
Dessert of the day
$6.00
Floating Island
Crème Brûlée, flavor of the day
$9.00
French lemon tart
$9.00
Banana-chocolate-pecan tart with caramel ice cream
$9.00
Paris-Brest
$9.00
Guillaume’s Pâtisserie creation
$9.00
Dark chocolate temptation with vanilla ice cream and morello cherry compote
$10.00
Farmer’s cheese
$10.00
Cheese menu
Generous plate of one local cheese
$12.00 (60g)
Three cheese plate
$18.00
APPETIZERS MENU - Chez Lévêque
Appetizer of the day
Soup of the day
Green salad
Lobster bisque in a jar
Poultry liver mousse with moist brioche bread and onion jam
Homemade duck and hazelnut terrine with celeriac Remoulade
Je vous ai déjà fais un mémo a propos de notre soirée du 25 décembre 2017 comme quoi nous avons été floues d une part par votre unique menu qui n était pas a jour plat paraissant mais non disponible au premier service de plus vos prix très très exagères vu la qualité ainsi que le service . Je vous averti que si vous ne donnez pas suite a notre réclamation , je me ferai un plaisir d avertir les differents poste de T"V. ainsi que poste de radio et bien la société du consommateur et autres postes
Chez Lévêque "fait partie des meubles" dans l'univers des bistros français montréalais. Nous l'avons ré-essayé pour un "Late dinner" récemment. Toujours égal à lui-même, ce resto plaît presque immanquablement. Les classiques y sont offerts: escargots, tartares, steak frites, canard confit, etc., mais la carte pourrait être bonifiée. Déception, le pain (insipide), mais on peut facilement s'en passer. Le choix de vin au verre était très satisfaisant.
