When a Michelin star Spanish chef, a Spanish-Venezuelan with a passion for gastronomy, and a Quebec television and radio host meet, Spain arrives in Montreal with all its scents and flavours. Welcome to Tapas24.
For a long time, Maria Sanz was waiting for the opportunity to get involved in a dream project. So she seized her chance when the reputed Spanish chef Carles Abellan, owner of Tapas24 in Barcelona, decided to open a second restaurant in Montreal. "Carles literally fell in love with our city after discovering its cosmopolitan character, its French-English linguistic dualism and its extremely friendly people," says Maria.
ACEITUNAS ESFERICAS en HONOR a EL BULLI
Olive liquide façon elBulli
OSTRA al NATURAL
Huître nature
OSTRA CEVICHE
OSTRA con PONZU
Huître - caviar de saumon - sauce ponzu
SETAS de TEMPORADA`
Champignons de saison
BO SSÄM
Côtes levées de porc - kimchi - laitue Boston
CALAMARES en TEMPURA de AZAFRAN
Calmars façon tempura - safran
PULPO à FEIRA
Pieuvre façon Galicienne
CANELÓN de CALABACÍN con TARTAR de SALMÓN
cannelloni de courgette et tartare de saumon -
sauce aux jaunes d’oeufs - caviar de truite
CHUPA-CHUPS de CODORNIZ con SALSA de SOJA
“chupa-chups” de caille - sauce soya - purée de chou-fleur -
salade niçoise - avocat
RAYA con ALCAPARRAS y PIÑONES
Aile de raie - câpres - noix de pin
COCA con TOMATE
pain de coca - tomates - huile d’olive
MANCHEGO
fromage Manchego
SALCHICHÓN IBÉRICO
saucisson ibérique
CHORIZO IBÉRICO
chorizo ibérique
JAMÓN PURO de BELLOTA “SEÑORIO de MONTANERA”
jambon ibérique
MIXTA IBÉRICO
plateau de saucisson, chorizo et jambon ibérique
ESTRELLADOS
oeufs frits - pommes de terre
con JAMÓN IBÉRICO
oeufs frits - pommes de terre - jambon ibérique
con CHORIZO IBÉRICO
oeufs frits - pommes de terre - chorizo ibérique
con BUTIFARRA CATALANA
oeufs frits - pommes de terre - “butifarra” noir
con FOIE GRAS
oeufs frits - pommes de terre - foie gras poêlé
OLIVAS
olives marinées farcies aux anchois
MEJILLONES en ESCABECHE
moules en escabèche
BOQUERONES MARINADOS
anchois marinés
ESPINACAS a la CATALANA
épinards à la catalane
ENSALADA de ENCURTIDOS, HINOJO y SETAS
salade de légumes marinés - fenouil - champignons
MURGULA a la CREMA con SEPIA y FOIE GRAS
morilles à la crème - sèche - foie gras
ALCACHOFAS con JAMÓN IBÉRICO, PIÑONES y MAYONESA TRUFA
artichauts - jambon ibérique - noix de pin - mayonnaise aux truffes
LA BOMBA de BARCELONETA
croquette farcie de pommes de terre et viandes - aioli - sauce brava
LAS BRAVAS
frites - aioli - sauce brava
CROQUETA de POLLO RUSTIDO
croquette de poulet rustique
CROQUETA de JAMÓN IBÉRICO
croquette de jambon ibérique
BUÑUELO de BACALAO a la SIROPE de ARCE y LIMÓN
beignet de morue - sirop d’érable - citron
TORTILLA de TRAMPÓ
omelette - pommes de terre - chorizo ibérique
PINXO de CORDERO “ALHUCEMAS”
brochette d’agneau du Québec
GAMBAS al AJILLO
crevettes à l’ail - piments forts
CEVICHE de LENGUADO, AGUACATE y MAIZ
ceviche de cardeau d’été - maïs
BERENJENA con MAPLE y LIMA
aubergines - sirop d’érable - lime
BIKINI COMERÇ 24
tramezzini - jambon ibérique - mozzarella di buffala - truffes
Mc FOIE - BURGUER
hambourgeois - émulsion de foie gras
ALITAS de POLLO con SALSA “ALEGRE”
ailes de poulet désossées - sauce alegre
ALCACHOFAS con ALMEJAS, JAMÓN IBERICO y PEDRO XIMENEZ
artichauts - palourdes - jambon ibérique - Pedro Ximenez
RABO de TORO
mijoté de queue de boeuf - purée de courge à la vanille
FIDEUA con ALL i OLI
nouilles minces - fruits de mer - aioli
SECRETO IBERICO
coupe de porc ibérique - poivrons piquillo - mojo de coriandre -
yogourt de chèvre
FRICANDO a MI MANERA
joue de veau braisée - champignons
CORDERO a LAS DOCE CABEZAS de ESCALIBADA
épaule d’agneau biologique du Québec braisée à l’ail -
légumes rôtis au four
ARROZ CREMOSO de QUESO IDIAZABAL, LANGOSTINOS y PEDRO XIMENEZ
riz crémeux au fromage idiazabal - langoustines - Pedro Ximenez
BUÑUELOS del “TIO NELO”
beignets de chocolat fondant
CHOCOLATE, PAN, ACEITE y SAL
chocolat - pain - huile d’olive - fleur de sel
TORRIJA
pain doré façon catalane
PINA COLADA
ananas - noix de coco - crème
SANDÍA SANGRIA
sangria - melon d’eau
QUESOS de ESPAÑA
Sélection de fromages espagnols
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worst experience ever. 104$ for 4 tapas. the plates are literaly smaller than anything a saw served in a restaurant. bad attitude included at this price of course. make your self a favor and go spend that hard work money somewhere else where they respect their client and serve them real food
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The Montreal branch of Barcelona’s famous Tapas24 sees Catalan chef Carles Abellan (previously of elBulli) put his name to a high-flying tapas menu. This is also where a certain François Chartier (also previously of elBulli) reveals his top Spanish picks on a highly original wine list.
View this Smart ListLocated in the heart of Old Montreal, Tapas 24 celebrates the cuisine of Barcelona. After having opened several restaurants in Spain, chef Carles Abellan chose Montreal for his first international location. On the menu you’ll find many classic and modern tapas – all delicious! With wooden tables and colourful benches, Tapas 24 offers a beautiful setting in addition to a tasty menu.
View this Smart ListCome winter, offering someone the gift of sunshine sounds like a good idea. Take someone on a small tour of Spain right here in Quebec thanks to brunch or dinner at Le Tapas 24 “snack bar.” Order up a pitcher of sangria and the best papatas bravas, not to mention the Molletes de la casa Madriles, which is a bread stuffed with squid, sriracha, aioli and lemon. Great scenery and a warm environment are guaranteed!
View this Smart List