OLIVES
ORANGE • ROSEMARY • FENNEL • GREEN ONIONS
LITTLE NECK CLAMS
CELERY • SHALLOT • CORIANDER • LIME
SHRIMP
TOMATO • KALE • MEYER LEMON • QUINOA
BEEF TARTARE
DAISY BUD • CALAMANSI • PARMIGIANO • PARSLEY
SALMON TARTARE
MISO • GREEN ONION • TOBIKO • GREEN BEAN
MUSHROOM RAGOUT
BACON • SWISS CHARD • SUMAC
BRUSSELS SPROUTS
SPICED POPCORN • PANCETTA • AGED PIAVE
OCTOPUS
COFFEE • CAPERS • FINGERLING POTATOES
RAPINI
GOAT CHEESE • PINEAPPLE PUREE • PINE NUTS
BUFFALO MOZZARELLA
POTATO PURÉE • TRUFFLE FONDUTA
TAGLIATELLE
TOMATOES • PARMIGIANO • PARSLEY
ORGANIC CHICKEN
(ON THE BONE) PIRI PIRI • FARRO • ROASTED CARROTS
PORC RIBS
ROASTED GARLIC • FINGERLING POTATO
STRIPLOIN
FINGERLING POTATOES • OYSTER MUSHROOM • SWISS CHARD
PENNE WILD MUSHROOM
BACON • RED WINE
SALMON
ROMAINE • AVOCADO • RADISH
SMOKED WAFFLE
BUTTERMILK ICE CREAM • WHIPPED MAPLE • PECAN
APPLE TART AND CARAMEL
CANDIED WALNUTS • BROWN SUGAR ICE CREAM
CHOCOLATE FUDGE LAYER CAKE
CHOCOLATE CRÈME • CHOCOLATE GLAZE
DESSERT OF THE DAY
MIXED ROASTED OLIVES
ORANGE • ROSEMARY • WILD LEEK
CRISPY VEGETABLE STUFFED FILO
QUINCE • CHUTNEY
GRILLED OCTOPUS
CHARRED TOMATO • CAPERS
BUFFALO MOZZARELLA
SALAD •GRILLED BREAD
CHEF’S TARTARE
SOUP OR SALAD OF THE DAY OR CHEF’S TARTARE
ROASTED PORK BELLY
KALE • POTATO • MUSTARD SAUCE
GRILLED SHRIMP
MANGO RICE SALAD • THAI YELLOW SAUCE
PROSCIUTTO SANDWICH
SALAD • ROASTED PEPPERS
PENNE
PESTO • BACON • CHILLI
CHEF’S RISOTTO
APPLE TART AND CARAMEL
CANDIED WALNUTS • BROWN SUGAR ICE CREAM
CHOCOLATE CAKE
CHOCOLATE GANACHE
SMOKED WAFFLE
BUTTERMILK ICE CREAM • WHIPPED MAPLE • PECAN
DESSERT OF THE DAY
Heart of palm, honeydew melon, labneh, mint, grapefruit
Shrimp, tamarillo, yellow curry, lime
King salmon, Granny smith, celery, buttermilk, coriander seed
Snapper, fennel, lentils du Puy, lemon, crème fraîche, chervil
Tortellini, heirloom carrot, Tomme d’Auvergne, almond, bacon
Sweetbread, mango, jalapeño, piment d’Espelette, pea shoots
TASTING MENU $75 menu 4 services
Halibut, eggplant, chick peas, golden raisin, purple watercress
Ocean trout, black garlic, fingerling, flax seed, pistachio
Agnolotti, English peas, pork belly, hazelnut, scallions, fromage frais
Veal, rhubarb, celery, vidalia, king eryngii, kasha
Strip loin, shiitake, goat cheese, pancetta, scallions
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Renowned and respected chef Joe Mercuri is joining the festivities by concocting table d’hôte lunches available on weekdays at his buzzing, eponymous Old Montreal restaurant. Be prepared for a market-driven menu using the freshest ingredients, à la Lyonnaise, naturally. - $19 before wine
View this Smart ListAfter a long hiatus, renowned and well-respected chef Joe Mercuri opened his eponymous, two-in-one restaurant in Old Montreal. Do yourself a favour and check out the bar half of this buzzing place, with its wood/charcoal oven flaming up all sorts of goodies, from organic chicken to strip loin steaks.
View this Smart ListIf you’re looking for a risotto that really stands out, check out Mercuri. Made with truffles, morels and pistachios, the flavours melt into one another seamlessly. The truffle flavour is apparent, the morels are plentiful, the pistachios add a lovely crunch, and the stracchino cheese adds to the dish’s creaminess. Be sure to check out the fire pit side of the restaurant too.
View this Smart List