In case you’re wondering, Montreal Pool Room is not a pool hall, but you will be hitting a bulls-eye when it comes to the hot-dogs. The classic steamie will set you back just over a dollar and can be topped with coleslaw or sauerkraut, in addition to mustard and relish, of course. This small casse-croûte has been in business since 1912, and with dogs like these, they are not going anywhere.