Cream of tomato
Our 1938 recipe. We'll add our croutons.
Clam chowder
New England style
Fish soup
with crouton, cheese and rouille
Lobster bisque
Enzo Bertoli's recipe. Brandy, white wine, flamed vegetables, our own fish stock, lobster and scampis…it takes 3 days to make a bisque at Delmo's.
Endive salad
Classic
Mixed salad
with cherry tomatoes
Seafood salad
shrimp, Alaskan crab and lobster
Asparagus entrée
in season
Snow crab salad
100gr (in season)
Ceviche de pétoncles
Pétoncles frais (90g), salsa de tomates, coriandre, oignons rouges, lime
Assortment of charcuterie
bayonne, Rosette de Lyon, fowl mousse
Cheese plate
Burgundy escargots (6)
garlic butter or gratin
Grilled octopus
100g, with salsa and olives
Fried Calamari
Lemon pepper batter
Shrimp cocktail (5)
From the Gulf of Mexico, size 8-10
Salmon carpaccio
Wild salmon, capers, olive oil
Beef carpaccio
filet mignon AAA, black pepper, parmesan
Lobster entrée
half a lobster, avocado
Alaska crab cocktail
Size 10-12 100gr
Sturgeon caviar
Adriatic sea. 20gr
Foie gras au torchon maison
from Rougier farm, Marieville Qc
Oysters
depending of the season
Market price
Salmon Tartare
with coriander and capers
Arctic char
fresh from northern Canada, grilled
Fillet of cod
fresh Atlantic cod, grilled or meunière. Served with vegetables and a choice of mousseline, rice pilaf or steamed potatoes.
Atlantic salmon
Fresh. Grilled or poached with hollandaise sauce* Served with vegetables and mousseline, rice pilaf or steamed potatoes
Fillet of doré
meunière or amandine* fresh from Ontario lakes in season
Halibut
meunière or hollandaise* or provençale* fresh from the Atlantic
Grilled chilean sea bass
Fresh, grilled
Dover sole
meunière or waleska (+$7.75) From Holland. with vegetables, tomato provençale and mousseline. In the Waleska recipe, the fish is poached and covered with crayfish sauce with lobster.
Salmon tartare
With coriander and capers. Served with fries, or salad, or 50/50!
Fish & Chips
Cod, light Bass beer batter. Served with fries and our mayonnaise.
Mussels of the day
From P.E.I., Ricard sauce** or white wine. Served with fries and our mayonnaise
Seafood shell
Shrimps, scallops, lobster au gratin. Served with mousseline and vegetables.
Shrimp gratin
Nantua sauce, 6 large shrimps (8-10), crayfish sauce, rice pilaf and vegetables.
Shrimps with Ricard sauce
6 large shrimps (8-10), pastis sauce, with rice pilaf and vegetables
Seafood salad
Shrimps, lobster, crab, Boston lettuce
Lobster salad
Fresh (over 2lbs)
Lobster roll Double
2 hot dog buns full of fresh lobster, served with salad and fries (if shared, add $7,50)
Lobster - grilled or poached
From the Atlantic. Served with rice pilaf and vegetables
Lobster Bellevue
Poached, served cold
Lobster Thermidor **
White sauce with cheese gratin. Served with rice pilaf and vegetables, in the shell.
Lobster Newburg **
Sherry sauce. Served out of the shell with rice pilaf and vegetables.
Scallops - grilled or meunière *
Fresh from the Atlantic
Grilled scampis
(6) From Iceland. Served with rice pilaf, tomato provençale and vegetable. (Iceland scampis are not always available, please call ahead)
Oysters
depending on the season
Rack of lamb
From Kamouraska (325g), with potatoes, mushrooms and fine green beans
Filet mignon
Angus 8oz, pepper sauce, fries and vegetables.
Beef bavette Angus
215gr "steak frites"
Beef tartare
with fries and quail egg
Vegetarian meal of the day
Seafood pasta
1/3 lobster, 2 large scallops, 2 large shrimps, clams, parmesan cream sauce
Spaghetti Vongole
with clams
Frog legs (6)
Served with rice pilaf
Fresh season fruits
Vanilla ice-cream
Sorbet
Assorted
Chilian Mille-feuille
Fondant au chocolat
served with vanilla ice cream
Crème brulée
Drinks
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Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flair. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.
View this Smart ListContinuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.
View this Smart ListContinuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flair. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.
View this Smart List