ARËM COLD SOUP
Yoghurt, cucumber, fine herbs
BERRY SALAD
Baby spinach, blueberry, balsamic, parsley oil
APPLE SALAD
Granny smith, broccoli, cherry tomato, gruyere, almond sauce
GREEN BORANI
Fennel, baby spinach, barberries, yoghurt sauce
NEW-OTTOMAN FISH TARTARE
Dorade, dried fruit, nuts, pomegranate sauce
CARAMELIZED VEGETABLES
eggplant, carrot, zucchini, black olive sauce
OTTOMAN POUTINE
Sweet potato, meat ball, grilled halloumi, gravy
OCTOPUS PLATE
Just octopus
BABA GHANOUSH
Smoked eggplant, lamb, walnut, curd cheese, fried mint
CHICKEN RISOTTO
Breast, rice, dry fruits, nuts, honey and pomegranate sauce
KABAB BURGER
Minced lamb and veal, onions, gruyere cheese, Arëm sauce
CHICKEN KABAB
Breast, grilled tomato, parsley oil, yoghurt
LAMB KABAB
Minced lamb and veal, onion, coriander oil, yoghurt
SOUR STEAKE
FISH & RISOTTO
Ocean fish, italian rice, fine herbs, eastern sauce
STUFFED APPLE
Iranian apple, wild rice, barberries, asparagus, mushroom sauce
Drinks
COCKTAILSHOUSE WineTURKISH WineFRENCH WineITALIAN Wine
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This Turkish restaurant, which was once the most expensive restaurant in Montreal, has been reinvented, with a menu offering Ottoman tapas and Turkish, Italian and French wines.