Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian atmosphere. Upstairs, a British pub offers the choice of 12 tap imported beers. Cigar lounge.
MONDAY - FRIDAY 11:30 AM - 3 PM INCLUDED: Soup of the day or Small green salad or Chefs entrée and Choice of desserts Coffee or tea
Omelette (your choice)
$24.00
FishN Chips
$26.00
Pasta of the day
$26.00
Blood pudding with apples
$28.00
Grilled Salmon
$29.00
Flank steak (with shallots and fries)
$30.00
Milk fed calf liver
$30.00
Chefs Specialty
$30.00
Fish from the market
$33.00
Lobster (your choice)
$38.00
Entrées
Soup of the day
$13.00
Mixed salad
$13.00
Filet of herring (warm potatoes)
$14.00
Bone marrow (Guérande salt)
$14.00
Classic Caesar salad
$15.00
Fried calamaris (tartare sauce)
$16.00
Snails in garlic butter sauce
$16.00
Fresh salmon, aligoté marinade
$16.00
Salad of green beans and homemade foie gras
$16.00
French onion soup
$16.00
Beef Carpaccio and reggiano parmesan
$17.00
Warm seared duck terrine (with green lentils)
$17.00
Avocado with crab meat
$17.00
Foie gras au torchon (caramelized fig)
$23.00
Fish
Mussels in white wine
$24.00
Quenelle of pike (lobster sauce)
$24.00
Salmon with Du Puy green lentils (AOC FRANCE)
$26.00
Grilled giant shrimp and scallops
$28.00
Choucroute de mer
(scallops, shrimps, haddock, salmon and more)
$29.00
Fish of the day
$30.00
Black cod
(confit at 700, spinach, Pedro Ximénez and pine nuts)
$33.00
EXPRESS
Night Xpress
Soup of the day or Mixed Salad Grilled filet of salmon (fresh vegetables) or Flank Steak (Angus) (shallots and home fries) or Grilled Chicken Breast (fresh vegetables or home fries) Sorbet of the day or Crème caramel
$34.00
Main courses
Grilled chicken breast
(with Caesar salad)
$24.00
Blood pudding with apple
(mashed potatoes)
$25.00
Ox cheek cooked 12 hours
$27.00
Knuckle of milk fed veal
(mashed potatoes)
$28.00
Duck confit
$28.00
Cassoulet Toulousain
(duck, sausages and white beans)
$28.00
Milk fed calf liver
(broccoli and mashed potatoes)
$29.00
Glazed shoulder of lamb
(couscous à la Provençale)
$30.00
Sauerkraut with champagne
(Moët & Chandon)
$35.00
Meats
Sterling Silver Triple A Extra
Flank steak with shallots and fries
$28.00
Steak and home fries
$30.00
Steak tartare and home fries
$30.00
Grilled sirloin steak and home fries
$36.00
Grilled filet mignon (olive oil and Guérande salt)
$42.00
Roast prime rib and home fries
(for 2)
$92.00
Bordelaise or pepper sauce
$6.00
Vegetables or mushrooms
$9.00
Sandwiches
served with fries or salad
Vegetarian panini
Bocconcini, tomatoes, pepper, basil
$16.00
Crab on croissant
(tomatoes and lettuce)
$16.00
Ham on baguette
(with brie, gruyère or goat cheese +200)
$17.00
Grilled chicken panini
Cumin, paprika, lettuce and sour cream
$17.00
Croque monsieur
tomatoes, mayo and ham
$19.00
Roast beef on baguette with caramelized onions
$20.00
Desserts
Raspberry sorbet or mango and coconut
$11.00
Old fashioned crème caramel
$12.00
Chocolate mousse
$12.00
Frozen parfait with Grand Marnier
(honey and brown sugar)
$13.00
Crème brûlée, the classic
$14.00
Café de Paris, Bombe glacée
(vanilla, coffee)
$15.00
Black chocolate fondant
$16.00
Group Menu
A
Fried calamari or Romaine Salad
Grilled Salmon Scallop on fresh vegetables or Triple A Angus Pride Flank Steak or Grilled Chicken,Breast (home fries),Bilboquet Sorbert or Crème Caramel
$34.50
B
Caesar Salad or Warm seared duck terrine (on green lentils) or Fried calamari ,Gratin of lobster or Braised knuckle of veal or Grilled Spicy Chicken Breast (home fries) Grand Marnier Parfait or Sorbet Alexandre or Crème Caramel
$38.50
C
Marinated Salmon or Mesclun Salad and Royal Shrimp or Landaise Salad (duck) Veal or Royal Shrimp and Scallops or Duck Confit or Grilled Filet MignonBombe glacée (coffee, vanilla) house specialty
Went in after a long day at work, and enjoyed a nice brasserie-style dining exprience.
The decor is meant to evoke a Parisian brasserie, and I think it works without being tacky.
Service was pretty good, though not the quickest, and the staff friendly (and attractive).
I'd go back!
