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Bistro Laurent-Louis
-
Phone Number
- 819-681-4544Primary
-
Directions
-
Website
- www.auxtruffes.com
Bistro Laurent-Louis
-
Phone Number
- 819-681-4544Primary
-
Directions
-
Website
- www.auxtruffes.com
-
Phone Number
- 819-681-4544Primary
-
Directions
-
Website
- www.auxtruffes.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- French,
Dishes
- Dessert,
Features
- Restaurant With Bar,
Atmosphere
- Casual,
- Family,
Products and Services
- Good For Groups,
Languages Spoken
- French,
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $11 To $25,
Methods of Payment:
Social Media
Menu & Prices
Breakfast MENU - Bistro Laurent-Louis
Cocktail Juice Alarm Clock
Orange juice and mixed fruit of your choice 2
$6.50
Special Menu for Children
1 egg or scrambled shot, served with baked beans, toast white bread or brown, small juice glass of milk or choice. Golden rolls (3) and maple syrup, small juice glass of milk or choice
$6.00
$6.50
$6.50
Eggs You Like It
1 egg, served with baked beans and potato doormat and sausages (2) or bacon (2) or prosciutto (2) and choice of bread
$8.75
Eggs You Like It
2 eggs, served with baked beans and potato doormat and sausages (2) or bacon (2) or prosciutto (2) and choice of bread
$9.75
The Plate Special Heart Attack
Orange juice and coffee, 2 eggs, sausage, bacon, prosciutto smoked, baked beans, duck rillettes, rugs potatoes in duck fat, choice of bread, jam and homemade fruit salad
$17.50
Benedictine Eggs of How the Chief
Homemade hollandaise sauce, served on brioche with doormat potatoes and homemade fruit salad
Hollandaise Sauce
$11.00
Smoked Salmon
$15.50
Smoked Prosciutto
$15.50
To the Nose
$17.50
Omelettes Cocorico
Take three eggs, doormat potatoes, homemade fruit salad and choice of bread
Ham - Cheese
$14.50
Sugar Shack
Ham, maple syrup, bacon and mushrooms
$14.50
Goat Cheese, Mushrooms and Green Onions
Vegetarian
Tomato, basil, pepper, cheese, zucchini and red onions
$14.50
Toast Caramelized
Choice of bread French bread or flax and sesame. with maple syrup, with fruit, with homemade jams, cream with caramel, chocolate-banana
$10.50
Bread in All Its
Jams and Peanut Butter
$6.50
Rillettes, Duck and Onion Jam
$9.00
Sandwich Banana, Caramel, Peanut Butter
$7.50
Bread Pudding, Chocolate and Dried Fruit
$7.00
The Battles of Fruits
Bowl of Homemade Fruit Salad
$5.25
Fruit Salad Served with Cottage Cheese and Baguette
$8.50
Fruit Salad Served with Four Cheeses Quebec
$14.00
The Health Breakfast
Classic Oatmeal and Maple Syrup
$5.50
Granola with Fresh Fruit Salad and Vanilla Yogurt
$8.00
1 Poached Egg on Brioche with a Homemade Fruit Salad and Cottage Cheese
$7.50
The Extra with That
Jams
$1.00
White Bread, Baguette or Flax and Sesame
$1.50
Peanut Butter
$0.75
Chocolate Sauce
$2.25
Cream Cheese
$1.50
Cottage Cheese
$1.50
Whipped Cream
$1.00
Hollandaise Sauce
$3.00
Maple Syrup
$1.50
Prosciutto (1)
$1.50
Bacon (2)
$2.00
Sausage (2)
$2.25
Beans
$2.25
Duck Rillettes
$3.00
Egg (1)
$1.50
Fresh Fruit Salad
$1.75
Doormat-Potato
$2.50
Seared Foie Gras
$12.00
Truffles-Fresh
$1.50
Truffle Oil
$0.75
Lunches for the Truffle
Soup of the Day
$7.00
Salad Mesclun
$8.00
Duck Liver of Marieville Stove
$17.00
$28.00
Sandwich of Truffle
Served with 2 salads of the day
$16.00
The Truffle Burger Special
Angus beef sliced minute, lettuce, tomato, mayonnaise and our two salads of the day
$18.00
$12.00
Warm Goat Croutons
Caramelized onions, cucumber salad cream
$17.00
Crispy Duck Confit
On mesclun salad with fruit, cranberry vinaigrette and aged balsamic vinegar
$18.00
Drumsticks Duck Caramelized
$15.00
Salmon Filet
Concentrated orange and white balsamic
$16.00
Against Angus Beef Fillet Cooked According to Your Taste
Doormat potatoes in duck fat and vegetable of the day
$23.00
Cheese Plate and Duck Rillettes Quebec
Along with nuts and bread with dates and walnuts
$16.00
Inputs Evening
The Soup of the Day
$9.00
The Entry of the Day
$19.00
Mesclun Local Fine Lettuces and Herbs, Yoghurt Dressing, Mint, Green Pepper, Mustard and Cream
$11.00
Trilogie Duck
Foie gras - creme brulee of foie gras - gizzards, brioche, red wine caramel and citrus, warm salad of endives
$23.00
Homard Seared Lobster with Coriander Cream
$20.00
Declinaison Fish
Sockeye salmon gravlax, marinated clams (clams clams) - tartare day with a chip fried dough, honey and lemon emulsion
$20.00
Raviole Duck Confit, Truffle and Bacon, Water Celery Stuffed with Mashed Sweet Potatoes
$19.00
Verrine Smoked Salmon, Sundried Tomato Pesto, Black Olive Tapenade, Dill Infused Cream and Flavored with Pastis
$18.00
The Main Course Evening
Filet Cute Angus Beef Fried
Butter red wine bourguignon (garlic, parsley, shallot), squash gratin with caraway, rocket salad with tarragon vinaigrette
$42.00 (7Oz)
Pintade Stuffed with Basil Butter
Honey and goat cheese sauce, fried puy lentils, confit fennel and brussels sprouts
$37.00
Souris Braised Veal
Shallots and pear sauce with blue cheese heaven charlevoix jam deposited on a leek tart juniper
$42.00
Fislet of Boileau Deer
Strawberry sauce and pepper, tomatoes, garlic flower and polenta with olives
$48.00
Magret Roast Duck Stuffed with Truffles and Foie Gras Marieville,
Black truffle sauce, gnocchi with melted tomatoes and asparagus, cream and truffle oil
$48.00
Petoncles Fried Melon Cream Sauce and Star Anise
Pad crispy rice, lettuce crumpled, melon chutney with red onion with rice vinegar
$41.00
The E Fresh Fish Market and Garnish
Prepared by our chefs
$38.00
The E Dish of the Day
And its accompaniments
$42.00
Table D'Hote
Our Table D'Hote Varies Weekly, Which We Present Here Gives You a Glimpse of What It Might Contain
$65.00
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Directories
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Contact this business
-
Phone Number
- 819-681-4544Primary
-
Directions
-
Website
- www.auxtruffes.com