Maslot Maslot Immo

Soup of the day

Blend of parmesan and gruyere cheese breaded and deep fried

Escargots in chef’s basil pesto with melted cheese

Breaded fried shrimp in a sweet and sour sauce

Baked brie cheese with pecans and dried cranberries

To share as appetizer or to order as main course

Falafels with creamy cucumber sauce

Scallops and shrimps in creamy parmesan cheese sauce

Mussels citron, ail et herbes

White wine – red onions – olive oil – lemon – garlic – mixed herbs

Mussels moutarde et aneth

White wine – shallots – Dijon mustard – dill – cream

Mussels aux parfums d’Asie

White wine – shallots – orange – ginger – toasted coconut – cream

Baked salmon fillet topped with Dijon mustard sauce served with rice and fresh vegetables

Salmon tartare served with french fries and garden salad - upon availability

Chef’s cannelloni stuffed with scallops, shrimps, crab and pollock in a creamy sauce, with melted swiss cheese, served with garden salad

Chef’s cannelloni stuffed with veal, Alfredo sauce, served with garden salad

Sautéed pancetta, oinion, mushrooms in a creamy white wine and parmesan cheese sauce

Duck confit in a creamy veal broth sauce with mushrooms

Sautéed mixed vegetables with a rosé cheese sauce and grilled chicken breast

Scallops, shrimps, escargots and mussels in a creamy white wine sauce

Tiger shrimps and mixed vegetables sautéed in olive oil with lemon and fresh coriander

Linguine sautéed with chef’s basil pesto

Marinated chicken kebab on rice served with an oriental flavored cold sauce, vegetables and garden salad

Butter chicken in a sauce made of tomatoe, indian spices, yogurt and cream served on rice with fresh coriander

Boneless chicken breast stuffed with goat cheese, bacon and pine nuts, basted with Dijon mustard and lightly breaded, served with linguine and a rosé cheese sauce

Marinated chicken fingers with cajun sauce, served with french fries and garden salad

Breaded fried chicken sautéed in a sweet and sour sauce with sweet peppers, served with rice

Steak - frites », pepper sauce, served with french fries and garden salad (sirloin steak)

Grilled pork ribs served with french fries and garden salad

Flank steak (AAA) with red wine and shallot sauce served with french fries and garden salad

Beef tartare served with french fries and garden salad - upon availability

Veal scallopini with mushroom sauce served with linguine sautéed with chef’s basil pesto

Garden salad with capers, red onions and smoked salmon

Caesar salad

Chicken with a spicy peanut, curry and coriander paste and an oriental vinaigrette

Garden salad with warm duck confit

Green salad with shrimpand sweet pepper vinaigrette

Green salad with Tex-Mex ground beef, cheese, salsa, sour cream and coriander vinaigrette, served with nachos

Grilled thin Italian flat bread sandwich served with french fries and garden salad

Chicken - bacon - cheese - tomatoes

Smoked salmon - cream cheese - red onions - capers

Duck confit - caramelized onion - cream cheese

Mixed vegetables - swiss cheese - chef’s basil pesto

Garni

grilled ground beef – caramelized onions – swiss cheese sautéed – mushrooms – bacon – tomatoes – lettuce – mayonnaise

Bleu

grilled ground beef – caramelized onions – blue cheese sautéed mushrooms – tomatoes – lettuce – mayonnaise

Wellington

grilled ground beef – caramelized onions – chicken liver « pâté »sautéed mushrooms – lettuce – mayonnaise

Merguez

Spicy ground lamb meat – cream cheese – tomatoe – lettuce – mayonnaise

Chicken wings

Trio du Café

Chicken wings (6), french fries and fried onion rings

Nachos with melted cheese and salsa

Nacho Grande

Tomatoes – olives – onions – sweet peppers – tex-mex ground beef – cheese – sour cream – salsa

Nachos and salsa

Salsa

Sour cream

Fried onion rings

French fries

French fries - pepper sauce - swiss cheese

French fries - red wine and shallot sauce - chicken liver « pâté » - mozzarella cheese

French fries - pepper sauce - blue cheese - caramelized onions

Caesar salad instead of garden salad

Main course made for two