Summer Gourmet 5 courses Menu
Soupe du jour
Mixed green salad with à lAncienne dressing
Light pastry shell coated with mushrooms and snails sauce
Pâté of venaison with cranberries and confit of onions with Porto
Jar of Shrimps with mango and vegetables du Marché
Rosette of smoked salmon and celeriac julienne
Overcharges for Internet packages A * = + $5 B *= + $20
Chicken breast winth minced leeks and pink pepper
Salmon filet an its creamy lobster sauce
Veal Escalope with sundried tomatoes Marie-Rose
AAA Flank Steak with shallots and pleurote mushooms from Grand Fond
Walleye filet and freshly crushed tomatoes with basil (A*)
Leg and Filet of Confit of Duck with wildberries (A*)
Sauté of scallops and shrimps with Pernod and saffron cream (A*)
Classic Surfn Turf (half lobster and filet mignon) (B*)
The Fisherman Catch (half lobster, scallops, shrimps and moules) (B*)
Dessert of the day (3 choices)
Tea & coffee
LOBSTER MENU Price for the complete menu: $49 +taxes and service
Lobster Bisque with crème fraĉhe
Bruschetta of lobster, juicy mango and mandarin oranges
Classic boiled Lobster served with rice and vegetables du Marché
Drinks
White wine,Voga Pinot GrigioNew Harbor, Sauvignon blanc,Red wineJacobs Creek, Shiraz, 2009,Trapiche, Malbec 2010,
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