Bleu Homard (Food Truck)
4.7/5
Open until 5:00 pm
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Products and Services

  • Crabcakes,

Languages Spoken

  • French,
  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
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Friday
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Meet the owner

It was in Caraquet, New Brunswick, when the idea of a food truck began to take shape. "On August 15, 2013, at the Caraquet Acadian Festival, the idea of Bleu Homard was born," says Isabelle Giroux.

Isabelle is Sylvain Brideau's wife, who is a New Brunswicker, which explains the concept of the food truck. The duo of entrepreneurs, who didn't waste a second once they had the idea, offer us an ode to the sea.

Two months after coming up with the idea, they received their first contract from the Poutine Festival in Drummondville, before they had even bought the truck! On the first day of the festival, the truck upheld its commitment and rolled in joyously, dishing out lobster rolls, poutine and other festive dishes.

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Menu & Prices

Notre menu MENU - Bleu Homard (Food Truck)

Les poutines (avec nos succulentes frites maison)

La poutine bleue (accras de morue, cheddar en grains et fromage bleu l'Ermite)
Homard acadien (dans une sauce blanche à base de fumet de poisson)
Crevettes nordiques (dans une sauce blanche à base de fumet de poisson)
Saucisse louisiane (mélange d'épices exclusif par Dom le charcutier)
Saucisse hot-dog
Classique

Les guédilles

Homard acadien
Crevettes nordiques

Les bâtonnets frits (pogos maison)

Grosses crevettes
Cheddar frais St-Guillaume
Saucisse Louisiane

Les plats

Burger de crabcake, aïoli épicé, et frites maison
Fish n' chips dans une pâte à la bière blanche l'Immaculée, frites et sauce tartare maison
Salade croquante au homard ou crevettes, tomates raisins, ciboulette et tortillas grillées à l'ail

Les à-côtés

Sac de frites maison (avec choix de mayo ou aïoli épicé)
Hot-dog saucisse Louisiane
Hot-dog classique
Pogo régulier

La gourmandise

Décadent sandwich à la crème glacée (fait avec des biscuits brownies maison)

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Editor’s Pick
Montreal food trucks worth following

Montreal food trucks worth following

Bleu Homard beautifully blends French and Acadian cuisine, with delicious results. For example, the lobster rolls with homemade mayonnaise, blue poutine with cod fritters, cheddar cheese and Ermite bleu cheese, as well as shrimp pogos ... mmmmm.

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