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Open Year Round - Seasonal Hours |
Open Year Round - Seasonal Hours | |
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Heavenly Seafood Chowder
cream based chowder gluten free
Cup
Heavenly Seafood Stew
tomato based stew gluten free and lactose free
Cup
Veggie
breaded or herb poached in a white wine sauce, served with slivered almonds, orange slices, red onion, green apple, cucumber, shredded mozzarella cheese, served over fresh romaine lettuce and dressed with citrus poppyseed dressing
Daves Chicken Club Salad
slow roasted chicken, shredded mozzarella cheese, sliced baby tomato, crumbled bacon, tossed over fresh romaine lettuce and dressed with our ranch dressing
Pulled Pork Crostini
homemade crostini dressed with slow roasted BBQ pork, shredded mozzarella cheese, crunchy onion rings and coleslaw
Bacon Topped Scallops
PEI Scallops wrapped in bacon, poached in cheese sauce, served with charred homemade baguette
Lobster Dip
a generous portion of Island lobster blended in our herb cheese blend served with charred homemade baguette
Lenie Bos Fav Diced PEI Bar Clams
PEI bar clams diced and served in their own liquor served with charred homemade baguette
Mussels
served in your choice of white wine, Red Thai or Jack Daniels cream sauce with charred homemade baguette
Oysters
on a half shell or Rockefeller
Crab and Lobster Spring Rolls
served on a bed of greens with lemon dilly dip or chipotle aioli dip
Chicken Wings
one pound serving of chicken wings lightly dusted styled (naked, buffalo, BBQ, sweet chili heat, lemon pepper or honey chipotle)
Lobster claws
Mushrooms
Onions
Grilled Scallops
Shrimp
Our Signature Pan Fried Haddock
haddock fillet lightly dusted, pan fried topped with our white wine herb sauce
Simply the Best Fish and Chips
haddock fillet lightly breaded our style, homemade tartar sauce
Chefs Fav Scallop Carbonara
scallop poached in white wine cream sauce with bacon served over garlic mashed potato and glazed carrots
Lobster Brie Grilled Cheese
a generous portion of maritime lobster tossed in a seafood mayo, melted brie served on a freshly grilled homemade baguette topped with deep fried pickles
Taste of the Island your choice
a generous portion of PEI bar clams, scallops, shrimp or mussels
Chicken Parmesan Platter
hand breaded chicken breast, topped with house-made marinara sauce, fresh mozza and aged parmesan cheese
Pulled Pork Platter
slow roasted Island pork, mozzarella cheese, BBQ mayo, coleslaw, onion rings, served on a homemade bun
The Islander Seafood Poutine
hand cut PEI fries dressed with mozzarella cheese and creamy seafood sauce with an abundance of local Island seafood
Eden Burger Platter
Island beef, cheese, bacon, BBQ sauce, onion rings, tomato, lettuce, deep fried pickle, mayo all served on a toasted homemade bun
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